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Published Simple addition to corn bran could boost grain's nutritional value 15-35% - Simple Addition to Corn Bran Could Boost Grain's Nutritional Value 15-35%



What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantl...
Published Is there a link between climate change and plant nutrition? - Is There a Connection Between Climate Change and Plant Nutrition?


A new study underscores that we still have much to learn regarding how plants will function -- and h...
Published Guidance on energy and macronutrients across the lifespan



In the long history of recommendations for nutritional intake, current research is trending toward t ...
Published Omega-3 discovery moves us closer to 'precision nutrition' for better health



Researchers have obtained new insights into how African-American and Hispanic-American people’s gene...
Published Nutrition needs drive bee appetites



Scientists studied the foraging habits of wild bees. Their findings can help guide seed and plant ch...
Published Statistical oversight could explain inconsistencies in nutritional research - Statistical Oversight Could Explain Inconsistencies in Nutritional Research


People often wonder why one nutritional study tells them that eating too many eggs, for instance, wi ...
Published 'Nutritional quality must be at the heart of climate smart agriculture' -- researchers



Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are...
Published Increasing legumes and reducing red meat is safe for bone health and protein intake



A study has demonstrated that the partial substitution of red and processed meat with pea- and faba...
Published Honeybees are more selective in their choices for nutrition than previously thought



An international research group examined which plants honeybees favor when collecting nectar and pol...
Published 'A hearty debate' concludes plant-based meat alternatives are healthier for your heart than meat



Even though there is substantial variability in the contents and nutritional profiles of plant-based ...
Published Genes in beans: Bean genome sequenced for improved nutrition - Genes in Beans: Bean Genome Sequenced for Improved Nutrition


The faba bean genome, which at 13 billion bases is more than four times the size of the human genome...
Published Declining fish biodiversity poses risks for human nutrition - Declining Fish Biodiversity Poses Risks for Human Nutrition


All fish are not created equal, at least when it comes to nutritional benefits. This truth has impor ...
Published Adoption of vegan dog and cat diets could have environmental benefits



A new analysis estimates a variety of potential benefits for environmental sustainability -- for ins...
Published Improved nutrition, sanitation linked to beneficial changes in child stress and epigenetic programming



A new study provides some of the clearest and most comprehensive evidence to date on what is known a...
Published New model could help provide expectant mothers a clearer path to safe fish consumption



Research creates a framework to better balance the nutritional benefit of fish consumption with the ...
Published Diets rich in food from the ocean and freshwater sources can help address nutritional and environmental challenges - Diets Rich in Food from the Ocean and Freshwater Sources: Addressing Nutritional and Environmental Challenges


Blue foods -- those that come from the ocean or freshwater environments -- have tremendous potential...
Published Jellyfish size might influence their nutritional value - Jellyfish Size Might Influence Their Nutritional Value


Researchers confirmed what was already known: jellyfish eat bigger prey as they grow, which means th...
Published Small dietary changes can cut your carbon footprint by 25%



New research provides compelling evidence that partially substituting animal with plant protein food...
Published Food for thought: Study links key nutrients with slower brain aging



A new study suggests better nutrition might help prevent cognitive decline. Working with a group of ...
Published Proteins and fats can drive insulin production for some, paving way for tailored nutrition



When it comes to managing blood sugar levels, most people think about counting carbs. But new resear...