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Published Improving cat food flavors with the help of feline taste-testers
(via sciencedaily.com) Original source Cats are notoriously picky eaters. But what if we could design their foods around flavors that they' ...
Published Pinpointing the emergence of muddy flavors in your fish
(via sciencedaily.com) Original source Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has k ...
Published Mystery of novel clove-like off-flavor in orange juice solved
(via sciencedaily.com) Original source A research team has solved the mystery of a novel clove-like off-flavor in orange juice, the cause o ...
Published Using different flours for sourdough fosters different bacteria -- and flavors
(via sciencedaily.com) Original source A new study of the microbial ecosystem in sourdough finds that using different types of flour foster...
Published A new brew: Evaluating the flavor of roasted, lab-grown coffee cells
(via sciencedaily.com) Original source It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it...
Published Wild yeasts from Patagonia could yield new flavors of lagers
(via sciencedaily.com) Original source New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Pata...
Published Assessing El Nino 'flavors' to unravel past variability, future impact - Assessing El Nino 'Flavors' to Unravel Past Variability, Future Impact
(via sciencedaily.com) By assessing so-called 'flavors' of El Nino events in past climate records and model simulations, re ...
Published What makes the 'Appalachian truffle' taste and smell delicious - What Makes the Appalachian Truffle Taste and Smell Delicious
(via sciencedaily.com) A hallmark of a truly luxurious meal is a sprinkling of truffle shavings -- the fungal kind, not the...
Published Extracting the best flavor from coffee - Extracting the Best Flavor from Coffee
(via sciencedaily.com) Original source Researchers explore the role of uneven coffee extraction using a simple mathematical model. They spl...
Published Chocolate's tasty flavors might pose a risk in other desserts
(via sciencedaily.com) Original source What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work...
Published Lab-grown fat could give cultured meat real flavor and texture - Lab-Grown Fat: The Key to Unlocking the Flavor and Texture of Cultured Meat
(via sciencedaily.com) Original source Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and mak...
Published How tasty is the food? - How Tasty is the Food We Eat: Understanding the Science Behind Our Palate
(via sciencedaily.com) Original source A hormone and specialized brain cells regulate feeding behavior in mice. ABSTRACT: How Tasty is the...
Published Bioengineered enzyme creates natural vanillin from plants in one step
(via sciencedaily.com) Original source Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet fl ...
Published Unlocking the genetic code of peppers: New study reveals insights into domestication and diversity
(via sciencedaily.com) Original source Peppers are a versatile, flavorful, and widely popular crop, used not only as a healthy food source ...
Published Fermented coffee's fruity aromas demystified - Fermented Coffee's Fruity Aromas Demystified
(via sciencedaily.com) Fermented coffee could bring a fruity taste to your morning cup of joe. This new kind of beverage ha...
Published Want better kimchi? Make it like the ancients did - Want Better Kimchi? Make It Like the Ancients Did
(via sciencedaily.com) Original source In a combined experimental and theoretical study, researchers measured carbon dioxide levels in ongg...
Published Colorado's spicy ancient history of chili peppers - Colorado's Spicy Ancient History of Chili Peppers
(via sciencedaily.com) Original source Recently identified chili pepper fossils from Boulder and Denver museums challenge millions of years...
Published Can't stop binging on fries and BBQ?
(via sciencedaily.com) Original source People overeat and become overweight for a variety of reasons. The fact that flavorful high-calorie ...
Published Our favorite vintages and their precarious mountainside homes are at risk due to climate change, environmental scientists warn
(via sciencedaily.com) Original source Tucked into the hillsides of Italy, Portugal, and Spain, some of the world's most famous -- and most...
Published Making plant-based meat more 'meaty' -- with fermented onions
(via sciencedaily.com) Original source Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who...