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Published Fermented coffee's fruity aromas demystified - Fermented Coffee's Fruity Aromas Demystified


Fermented coffee could bring a fruity taste to your morning cup of joe. This new kind of beverage ha ...
Published Kombucha to kimchi: Which fermented foods are best for your brain? - Kombucha to Kimchi: Which Fermented Foods are Best for Your Brain?



The consumption of fermented products is on the rise, and drinks like kombucha and kefir have gone v ...
Published Alzheimer's drug fermented with help from AI and bacteria moves closer to reality



Researchers combined artificial intelligence and chemical biosensors to ferment the precursor of an ...
Published Making plant-based meat more 'meaty' -- with fermented onions



Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who...
Published Biologists discover bees to be brew masters of the insect world - Biologists Discover Bees to be Brew Masters of the Insect World



Scientists have made a remarkable discovery about cellophane bees -- their microbiomes are some of t...
Published Temperature, time and blueberry wine



Nutrient-rich blueberries -- a common breakfast smoothie ingredient -- can also create wine. But doe...
Published Ancient technology turns plant-based cheese into 'something we want to eat'



To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights s...
Published Do hummingbirds drink alcohol? More often than you think - Do Hummingbirds Drink Alcohol? More Often Than You Think



Animals that eat fruit or sip nectar often ingest alcohol because naturally occurring yeasts turning...
Published Want better kimchi? Make it like the ancients did - Want Better Kimchi? Make It Like the Ancients Did



In a combined experimental and theoretical study, researchers measured carbon dioxide levels in ongg...
Published Honey added to yogurt supports probiotic cultures for digestive health



If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to...
Published Rising temperatures alter 'missing link' of microbial processes, putting northern peatlands at risk - Rising Temperatures Alter 'Missing Link' of Microbial Processes, Putting Northern Peatlands at Risk


Researchers show that rising temperatures in northern regions may damage peatlands: critical ecosyst...
Published How fruit flies smell carbon dioxide



Mosquitoes in search of blood as well as fruit flies looking for a place to lay their eggs navigate...
Published Microbial division of labor produces higher biofuel yields



Scientists have found a way to boost ethanol production via yeast fermentation, a standard method fo ...
Published Cheese of the future: Consumers open to animal-free alternatives



Companies and institutes are currently working on biotechnological processes for the production of '...
Published Elucidating enzyme gene expression in filamentous fungi for efficient biomass energy production - Elucidating Enzyme Gene Expression in Filamentous Fungi for Efficient Biomass Energy Production


A research team analyzed the regulatory mechanisms of carbohydrate-hydrolyzing enzyme production in...
Published New pipeline makes valuable organic acid from plants -- saving money and emissions



In a breakthrough for environmentally friendly chemical production, researchers have developed an ec...
Published How waste-eating bacteria digest complex carbons - How Waste-Eating Bacteria Digest Complex Carbons


For the first time, researchers mapped the metabolic mechanisms in a Comamonas bacterium that digest...
Published Unraveling the connections between the brain and gut - Unraveling the Connections Between the Brain and Gut



Engineers designed a technology to probe connections between the brain and the digestive tract. Usin...
Published Bacteria for blastoff: Using microbes to make supercharged new rocket fuel - Bacteria for Blastoff: Using Microbes to Make Supercharged New Rocket Fuel


Biofuel scientists used an oddball molecule made by bacteria to develop a new class of sustainable b...
Published Resistant starch supplement reduces liver triglycerides in people with fatty liver disease - Resistant Starch Supplements: A New Hope for Fatty Liver Disease Patients



Resistant starch is a nondigestible fiber that ferments in the large intestine, and consumption of i ...