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Published Earth's first animals had particular taste in real estate - Earth's First Animals Had Particular Taste in Real Estate
(via sciencedaily.com) Original source Even without body parts that allowed for movement, new research shows -- for the first time -- that...
Published A step closer to digitizing the sense of smell: Model describes odors better than human panelists
(via sciencedaily.com) A main crux of neuroscience is learning how our senses translate light into sight, sound into hearin...
Published AI study reveals individuality of tongue's surface
(via sciencedaily.com) Original source Artificial Intelligence (AI) and 3D images of the human tongue have revealed that the surface of our...
Published Universal bitter blocker could help patients take their medicines as prescribed
(via sciencedaily.com) Original source Strong bitterness is the main reason why people all over the world, especially children, avoid takin...
Published Fermented coffee's fruity aromas demystified - Fermented Coffee's Fruity Aromas Demystified
(via sciencedaily.com) Fermented coffee could bring a fruity taste to your morning cup of joe. This new kind of beverage ha ...
Published Lab-grown fat could give cultured meat real flavor and texture - Lab-Grown Fat: The Key to Unlocking the Flavor and Texture of Cultured Meat
(via sciencedaily.com) Original source Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and mak...
Published Can you describe a sensation without feeling it first? - Can You Describe a Sensation Without Feeling It First?
(via sciencedaily.com) Original source Research with a unique, perhaps one-of-a-kind individual, shows that you can comprehend and use tact...
Published 3D-printed vegan seafood could someday be what's for dinner
(via sciencedaily.com) Original source More mock seafood options are needed because of unsustainable fishing and aquaculture practices, whi...
Published 'Mona Lisa' hides a surprising mix of toxic pigments, study shows
(via sciencedaily.com) Original source Leonardo da Vinci is renowned to this day for innovations in fields across the arts and sciences. No...
Published Ancient technology turns plant-based cheese into 'something we want to eat'
(via sciencedaily.com) Original source To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights s ...
Published A new brew: Evaluating the flavor of roasted, lab-grown coffee cells
(via sciencedaily.com) Original source It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it...
Published Using CRISPR technology, researchers succeed in growing tomatoes that consume less water without compromising yield
(via sciencedaily.com) Original source Scientists have succeeded in cultivating and characterizing tomato varieties with higher water use e...
Published Root microbes may be the secret to a better tasting cup of tea
(via sciencedaily.com) Original source You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used...
Published Chocolate's tasty flavors might pose a risk in other desserts
(via sciencedaily.com) Original source What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work ...
Published New research approach: Exploring the mouthfeel of food with a microscope
(via sciencedaily.com) Original source A new perspectives article focuses on different ways to study the mouthfeel of food using atomic for...
Published Study reveals consumers value animal welfare more than environmental sustainability when buying meat and dairy products
(via sciencedaily.com) Original source The treatment of animals rates higher than green issues when consumers choose meat and dairy product...
Published How milk proteins interact with caffeine in espresso
(via sciencedaily.com) Original source The swirl of milk and espresso -- a small storm in your mug -- doesn't impact the dynamics of the mi...
Published Groundcherry gets genetic upgrades: Turning a garden curiosity into an agricultural powerhouse
(via sciencedaily.com) Original source Imagine a small fruit that tastes like a cross between a tomato and a pineapple, wrapped in its own ...
Published What makes the 'Appalachian truffle' taste and smell delicious - What Makes the Appalachian Truffle Taste and Smell Delicious
(via sciencedaily.com) A hallmark of a truly luxurious meal is a sprinkling of truffle shavings -- the fungal kind, not the...
Published How sweet it is: The fruit fly gut influences reproduction by 'tasting' fructose - How Sweet It Is: The Fruit Fly Gut Influences Reproduction by 'Tasting' Fructose
(via sciencedaily.com) Original source A research group has found that in fruit flies (Drosophila melanogaster), circulating fructose deriv...