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Published New study reveals that bees cannot taste even lethal levels of pesticides



New research has revealed that bumblebees cannot taste pesticides present in nectar, even at lethal...
Published A healthy mouth helps to maintain balanced metabolic profiles



Common oral infections, periodontal diseases and caries, are associated with inflammatory metabolic...
Published We can save lives and millions with less nitrate in drinking water



Denmark could save lives and more than $300 million a year by reducing the amount of nitrate in its...
Published When cells go boom: Study reveals inflammation-causing gene carried by millions



Researchers have found that a genetic change that increases the risk of inflammation, through a proc ...
Published How to inactivate common cold viruses



Every year, respiratory syncytial viruses (RSV) cause countless respiratory infections worldwide. Fo...
Published Obesity linked to neurodegeneration through insulin resistance



Researchers have discovered a link between obesity and neurodegenerative disorders like Alzheimer's...
Published Australasia's hidden pollination crisis could threaten biodiversity and food security



Australasia's hidden pollination crisis, mirroring global threats, could pose a significant risk to ...
Published Scaling up urban agriculture: Research team outlines roadmap



Urban agriculture has the potential to decentralize food supplies, provide environmental benefits li...
Published Eating too much protein is bad for your arteries, and this amino acid is to blame



Consuming over 22% of dietary calories from protein can lead to increased activation of immune cells...
Published Spanish butterflies better at regulating their body temperature than their British cousins



Butterfly populations in Catalonia in northern Spain are better than their UK counterparts at regula...
Published Sinking land increases risk for thousands of coastal residents by 2050



A new study provides a new comprehensive look at the potential for flooding in a combined 32 cities...
Published Researchers unveil fire-inhibiting nonflammable gel polymer electrolyte for lithium-ion batteries



A research team has succeeded in developing a non-flammable gel polymer electrolyte (GPE) that is s...
Published Scientists may have cracked the 'aging process' in species



Research shows the relationship between a species' age and its risk of going extinct could be accura ...
Published Can this forest survive? Predicting forest death or recovery after drought



New work could help forest managers predict which forests are most at risk from drought and which wi ...
Published Making AI a partner in neuroscientific discovery



The past year has seen major advances in Large Language Models (LLMs) such as ChatGPT. The ability o...
Published Eating more ultra-processed foods tied to cognitive decline, stroke, according to study



People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk ...
Published Father's gut microbes affect the next generation



Researchers changed the composition of the gut microbiota in male mice through common antibiotics, i...
Published New research highlights risks of selective adaptation in extreme coral habitats



Resilient corals, often referred to as 'super corals', have recently been seen as potential saviours...
Published 'Time-traveling' pathogens in melting permafrost pose likely risk to environment



Ancient pathogens that escape from melting permafrost have real potential to damage microbial commun...
Published A natural touch for coastal defense



Common 'hard' coastal defenses, like concrete sea walls, might struggle to keep up with increasing c...