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Published U.S. capable of achieving seafood independence



If the U.S. became seafood independent, or meet its entire seafood needs through its own production,...
Published Is that glass bottle of OJ better for the planet than a plastic container?



Which packaging type for a 12-ounce, single-serve container of orange juice would you choose as the...
Published Plant seed and fruit analysis from the biblical home of Goliath sheds unprecedented light on Philistine ritual practices



While many aspects of Philistine culture are well-documented, the specifics of Philistine religious...
Published A mixed origin made maize successful



Maize is one of the world's most widely grown crops. It is used for both human and animal foods and ...
Published Brains and brawn helped crows and ravens take over the world - Brains and Brawn Helped Crows and Ravens Take Over the World


Crows and ravens have great flying ability, which allows them to gain access to new places more easi...
Published Statistical oversight could explain inconsistencies in nutritional research - Statistical Oversight Could Explain Inconsistencies in Nutritional Research


People often wonder why one nutritional study tells them that eating too many eggs, for instance, wi...
Published Previously uncharacterized parasite uncovered in fish worldwide



Using genome reconstruction, scientists unveiled a once 'invisible' fish parasite present in many ma...
Published Transgenic expression of rubisco factors increases photosynthesis and chilling tolerance in maize



Maize is one of the world's most widely grown crops and is essential to global food security. But li ...
Published Climate change is most prominent threat to pollinators



A new article has found that climate change is the most prominent threat to pollinators -- such as b...
Published Otters, especially females, use tools to survive a changing world



Sea otters are one of the few animals that use tools to access their food, and a new study has found ...
Published Significant link found between heme iron, found in red meat and other animal products, and type 2 diabetes risk



Higher intake of heme iron, the type found in red meat and other animal products -- as opposed to no...
Published It's hearty, it's meaty, it's mold



Scientists are exploring how tuning the genomes of mushrooms and molds can transform these food sour ...
Published Surprising evolutionary pattern in yeast study



Research study reports intriguing findings made through innovative artificial intelligence analysis...
Published The world's most powerful anti-fungal chemistries cause fungal pathogens to self-destruct



Scientists have discovered that the most widely-used class of antifungals in the world cause pathoge...
Published Cracking open a tasty menu for captive marsupials to sink their teeth into



From sifting through topsoil for native truffles to cracking open hard shells of seeds and nuts to m...
Published Nitrogen interventions as a key to better health and robust ecosystems



An international research team combined multidisciplinary methods to evaluate how nitrogen intervent...
Published Robot-phobia could exacerbate hotel, restaurant labor shortage



Using more robots to close labor gaps in the hospitality industry may backfire and cause more human...
Published Revealing the dynamic choreography inside multilayer vesicles



Our cells and the machinery inside them are engaged in a constant dance. This dance involves some su...
Published Human-driven pollution alters the environment even underground - Human-Driven Pollution Alters the Environment Even Underground


The Monte Conca cave system in Sicily is showing signs of being altered by pollution from above. ABS...
Published More support needed for pollination services in agriculture - More Support Needed for Pollination Services in Agriculture


The global decline of pollinators threatens the reproductive success of 90 per cent of all wild plan...