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Published Pesticide contamination is more than apple skin deep



Pesticides and herbicides are critical to ensuring food security worldwide, but these substances can ...
Published Cold-water coral traps itself on mountains in the deep sea



Corals searching for food in the cold and dark waters of the deep sea are building higher and higher ...
Published Climate change: Fungal disease endangers wheat production



Climate change poses a threat to yields and food security worldwide, with plant diseases as one of t ...
Published Crawfish could transfer ionic lithium from their environment into food chain



Lithium-ion rechargeable batteries are showing up in ever more devices, and the increasing use of th...
Published Study reveals environmental impact of artificial sweeteners



A recently published study demonstrates how sucralose affects the behavior of cyanobacteria -- an aq...
Published Rice breeding breakthrough to feed billions - Rice Breeding Breakthrough to Feed Billions


An international team has succeeded in propagating a commercial hybrid rice strain as a clone throug...
Published Genetically modified rice could be key to tackling food shortages caused by climate change - Genetically Modified Rice: A Solution to Food Shortages Caused by Climate Change


Reducing the number of stomata that rice have makes them more tolerant to salt water, according to r...
Published New insights into fighting antimicrobial resistance



Cooking food thoroughly and avoiding some types of vegetables and salad during a course of antibioti ...
Published Tiny magnetic beads produce an optical signal that could be used to quickly detect pathogens



Engineers identified an optical signature in a widely used class of magnetic 'Dynabeads' that could...
Published Scalable production technique for low-calorie sugar substitute



Scientists have discovered a new route to produce the low-calorie sugar allulose (D-psicose) at lowe...
Published Grow-your-own households eat more fruit and vegetables and waste less



Household fruit and vegetable production, in allotments and gardens, could be key to a healthy and f...
Published Scientist discovers potential brain link between stress, emotional eating



Scientists describe how they identified a molecule that may trigger over-consumption of comfort food ...
Published Study unveils a role of mitochondria in dietary fat processing



Researchers discover a new mechanism controlling the uptake of lipids from digested food. ...
Published Researchers remotely map crops, field by field



A new method can remotely map crop types in low- or middle-income countries where agricultural data...
Published Balancing biodiversity, climate change, food for a trifecta


Scientists identify ways landowners in rural Brazil can find win-win situations with biodiversity an...
Published Farms that create habitat key to food security and biodiversity


Diversified farming is an important complement to forest protections for reversing tropical biodiver...
Published More social birds are more adventurous feeders



A new study has found that birds that are more social are more likely to use novel sources of food. ...
Published Researchers uncover what makes some chickens more water efficient than others



Research indicates a specially bred line of chickens could save growers thousands of gallons of wate...
Published Cracking the carb code: Researchers create new glycemic index database to improve dietary awareness



Researchers create the first national glycemic index database, revealing how common foods impact hea ...
Published Modeling tree masting



The effects of a phenomenon called tree masting on ecosystems and food webs can be better understood ...