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Published Better phosphorus use can ensure its stocks last more than 500 years and boost global food production



More efficient use of phosphorus could see limited stocks of the important fertilizer last more than...
Published Delivery robots' green credentials make them more attractive to consumers



The smaller carbon footprint, or wheel print, of automatic delivery robots can encourage consumers t...
Published The role of jellies as a food source in the Arctic winter



The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface...
Published Global warming puts whales in the Southern Ocean on a diet - Global Warming Puts Whales in the Southern Ocean on a Diet



In the autumn, when right whales swim towards the coasts of South Africa, they ought to be fat and s...
Published Ag tech can cut billions of tons of greenhouse gas emissions



As the Earth's human population grows, greenhouse gas emissions from the world's food system are on ...
Published The economic life of cells


A team has combined economic theory with biology to understand how natural systems respond to change...
Published Despite being properly treated and highly diluted, wastewater still impacts on the river ecosystem



An experiment using water from a large wastewater treatment plant has shown that this water continue...
Published Fish ecologist's research indicates need to conserve iconic migratory snook in Mexico



Biologists investigated the snook’s almost 400-mile migration up into the rainforest habitat of the...
Published Reindeer sleep while chewing their cud



Researchers report that the more time reindeer spend ruminating, the less time they spend in non-rap...
Published Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food



Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time...
Published Microplastics may be accumulating rapidly in endangered Galápagos penguins' food web



Model predictions showed a rapid increase in microplastic accumulation and contamination across the...
Published Newly discovered fungus helps destroy a harmful food toxin



Patulin is a harmful mycotoxin produced by fungi typically found in damaged fruits, including apples...
Published Is food waste the key to sustainable, plastic-free diapers and sanitary pads?



Once thrown away, disposable diapers and sanitary pads can take hundreds of years to decompose, beca...
Published New research approach: Exploring the mouthfeel of food with a microscope



A new perspectives article focuses on different ways to study the mouthfeel of food using atomic for ...
Published Researchers improve satellite surveillance of emperor penguins



New phenological and behavioral models will help scientists collect more accurate counts of emperor...
Published Planetary Health Diet associated with lower risk of premature death, lower environmental impact



People who eat a healthy, sustainable diet may substantially lower their risk of premature death in...
Published Cheese of the future: Consumers open to animal-free alternatives



Companies and institutes are currently working on biotechnological processes for the production of '...
Published Uptake of tire wear additives by vegetables grown for human consumption



Car tires contain hundreds of chemical additives that can leach out of them. This is how they end up...
Published Sweaty cattle may boost food security in a warming world



Climate change is making it more difficult to raise cattle -- growth and reproduction are affected b...
Published A rise in sea urchins and related damage to kelp forests impacts Oregon's gray whales and their food



A recent boom in the purple sea urchin population off the southern Oregon Coast appears to have had...