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Environmental: General Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geography
Published

Ag tech can cut billions of tons of greenhouse gas emissions      (via sciencedaily.com)     Original source 

As the Earth's human population grows, greenhouse gas emissions from the world's food system are on ...

Mathematics: Modeling
Published

The economic life of cells      (via sciencedaily.com) 

A team has combined economic theory with biology to understand how natural systems respond to change...

Biology: Biochemistry Biology: General Offbeat: General Offbeat: Plants and Animals
Published

Reindeer sleep while chewing their cud      (via sciencedaily.com)     Original source 

Researchers report that the more time reindeer spend ruminating, the less time they spend in non-rap...

Biology: Biotechnology Biology: Microbiology Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Newly discovered fungus helps destroy a harmful food toxin      (via sciencedaily.com)     Original source 

Patulin is a harmful mycotoxin produced by fungi typically found in damaged fruits, including apples...

Biology: Biochemistry Biology: Cell Biology Biology: General Biology: Microbiology
Published

New research approach: Exploring the mouthfeel of food with a microscope      (via sciencedaily.com)     Original source 

A new perspectives article focuses on different ways to study the mouthfeel of food using atomic for ...

Biology: Marine Biology: Zoology Ecology: Sea Life
Published

Researchers improve satellite surveillance of emperor penguins      (via sciencedaily.com)     Original source 

New phenological and behavioral models will help scientists collect more accurate counts of emperor...

Geoscience: Environmental Issues
Published

Planetary Health Diet associated with lower risk of premature death, lower environmental impact      (via sciencedaily.com)     Original source 

People who eat a healthy, sustainable diet may substantially lower their risk of premature death in...

Biology: Biochemistry Biology: Cell Biology Biology: Microbiology
Published

Cheese of the future: Consumers open to animal-free alternatives      (via sciencedaily.com)     Original source 

Companies and institutes are currently working on biotechnological processes for the production of '...