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Published Allergic responses to common foods could significantly increase risk of heart disease, cardiovascular death



Allergic responses to common foods such as dairy and peanuts can increase the risk for heart disease ...
Published New study confirms mammal-to-mammal avian flu spread



A new study provides evidence that a spillover of avian influenza from birds to dairy cattle across ...
Published Honey added to yogurt supports probiotic cultures for digestive health



If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to...
Published Red meat consumption associated with increased type 2 diabetes risk



People who eat just two servings of red meat per week may have an increased risk of developing type...
Published Ancient technology turns plant-based cheese into 'something we want to eat'



To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights s ...
Published Pregnant women are missing vital nutrients needed for them and their babies



Pregnant women eating modern diets are missing key nutrients needed for them and their babies, and t...
Published Planetary Health Diet associated with lower risk of premature death, lower environmental impact



People who eat a healthy, sustainable diet may substantially lower their risk of premature death in...
Published Cheese of the future: Consumers open to animal-free alternatives



Companies and institutes are currently working on biotechnological processes for the production of '...
Published Cattle on low-protein rations may need amino acid supplement to boost milk yield



When dairy cows are fed diets with reduced protein concentrations -- aimed at decreased environmenta ...
Published Can engineered plants help make baby formula as nutritious as breast milk?



New research may help close the nutrition gap between infant formula and human breast milk. The stud...
Published Change food choices to increase chances of tackling global warming - Change Food Choices to Increase Chances of Tackling Global Warming



Action to protect the planet against the impact of climate change will fall short unless we reduce g...
Published Yak milk consumption among Mongol Empire elites - Yak Milk Consumption Among Mongol Empire Elites


For the first time, researchers have pinpointed a date when elite Mongol Empire people were drinking...
Published How brucellosis -- which can jump from animals to humans -- impacts the brain - How Brucellosis Impacts the Brain: A Deep Dive into the Animal-Human Disease



Brucellosis is a disease, caused by the members of bacterial Brucella family, that mainly infects ca...
Published Small dietary changes can cut your carbon footprint by 25%



New research provides compelling evidence that partially substituting animal with plant protein food...
Published Scientists provide recipe to halve pollution from food production



A major report has put forward solutions to halve nitrogen pollution from agriculture and the food s...
Published H5N1 virus from 2022 mink outbreak capable of inefficient airborne transmission



Highly pathogenic H5N1 avian influenza was detected in dairy cattle for the first time in the United ...
Published Infectious H5N1 influenza virus in raw milk rapidly declines with heat treatment



The amount of infectious H5N1 influenza viruses in raw milk rapidly declined with heat treatment in...
Published Raw milk is risky, but airborne transmission of H5N1 from cow's milk is inefficient in mammals



While H5N1 avian influenza virus taken from infected cow's milk makes mice and ferrets sick when dri...
Published Study may explain why high-sugar diets can worsen IBD - Study May Explain Why High-Sugar Diets Can Worsen IBD



Excess sugar hampers cells that renew the colon's lining in a mouse model of inflammatory bowel dise...
Published Researchers close to unleashing rapeseed's protein power for human consumption - Researchers Close to Unleashing Rapeseed's Protein Power for Human Consumption



Half of plant proteins in the EU come from rapeseed plants. Until now, the plant has only been used...