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Published More animal welfare or more environmental protection?



Which sustainability goals do people find more important: Animal welfare? Or environmental protectio...
Published Sharing chemical knowledge between human and machine


Researchers have developed a platform that uses artificial neural networks to translate chemical str...
Published Wormlike animals are first amphibians shown to pass microbes to their offspring



Caecilians are an illusive type of snakelike amphibian that live in aquatic and subterranean environ...
Published Moving muscle fibers with magnets 'programs' how they align within tissue



Stimulating muscle fibers with magnets causes them to grow in the same direction, aligning muscle ce...
Published Researchers find global plant water use efficiency stalled due to climate change



New findings have found that water use efficiency has stalled since 2001 which implies not as much C...
Published Powering AI could use as much electricity as a small country



Artificial intelligence (AI) comes with promises of helping coders code faster, drivers drive safer,...
Published Mammalian cells may consume bacteria-killing viruses to promote cellular health



Bacteriophages, also called phages, are viruses that infect and kill bacteria, their natural hosts....
Published Turning ChatGPT into a 'chemistry assistant'


Developing new materials requires significant time and labor, but some chemists are now hopeful that...
Published Mummified feces reveals pre-Columbian cultures of the Caribbean consumed a diversity of plants



DNA analysis of mummified feces reveals two pre-Columbian Caribbean cultures ate a wide variety of p...
Published Researchers develop rapid test for detecting fentanyl



Researchers have developed a first-of-its-kind, handheld electrochemical sensor that can accurately...
Published 'Nutritional quality must be at the heart of climate smart agriculture' -- researchers



Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are...
Published Eating too much protein is bad for your arteries, and this amino acid is to blame



Consuming over 22% of dietary calories from protein can lead to increased activation of immune cells ...
Published Vertically farmed greens taste as good as organic ones



Consumer skepticism about the taste of vertically farmed greens is widespread. But a scientific tast ...
Published Study results show 25% of pregnant people are not getting enough omega-3 fatty acids from their diet or dietary supplements



Results from a new US nationwide cohort study show that, despite strong recommendations in favor of...
Published Less is more: Less greenhouse gas, lower energy consumption, higher wellbeing



A new commentary highlights that switching the focus from how energy is supplied to how energy is co...
Published Researchers harness 2D magnetic materials for energy-efficient computing



Researchers used ultrathin van der Waals materials to create an electron magnet that can be switched...
Published Nudging in a virtual supermarket for more animal welfare



It may be possible to change the purchasing behavior of consumers noticeably using some simple strat ...
Published Orcas demonstrating they no longer need to hunt in packs to take down the great white shark



An orca (killer whale) has been observed, for the first-ever time, individually consuming a great wh ...
Published Scientists develop visual tool to help people group foods based on their levels of processing



Scientists studying ultra-processed foods have created a new tool for assessing the rewarding and re...
Published Green doesn't always mean clean: Cleaning products urgently need better regulation, researchers warn



Researchers say there needs to be better regulation and more guidance for consumers about how safe c ...