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Published Chocolate 'fingerprints' could confirm label claims - Chocolate 'Fingerprints' Could Confirm Label Claims
(via sciencedaily.com) The flavor and aroma of a fine chocolate emerge from its ecology, in addition to its processing. But ...
Published Cocoa pods -- a source of chocolate, and potentially, flame retardants
(via sciencedaily.com) Original source As Halloween approaches, so too does the anticipation of a trick-or-treating stash filled with fun-s...
Published Chocolate's tasty flavors might pose a risk in other desserts
(via sciencedaily.com) Original source What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work ...
Published World's chocolate supply threatened by devastating virus
(via sciencedaily.com) Original source A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which choc...
Published Cosmic chocolate pralines: General neutron star structure revealed - Cosmic Chocolate Pralines: General Neutron Star Structure Revealed
(via sciencedaily.com) Through extensive model calculations, physicistshave reached general conclusions about the internal...
Published Craving snacks after a meal? It might be food-seeking neurons, not an overactive appetite
(via sciencedaily.com) Original source Psychologists have discovered a circuit in the brain of mice that makes them crave food and seek it...
Published Delicious 3D printed food - Delicious 3D Printed Food: The Future of Culinary Art
(via sciencedaily.com) Original source Additive manufacturing of food involves designing, pre-processing, manufacturing, and post-processin...
Published Honey, the 3D print--I mean, dessert--is ready! - Honey, the 3D Print - I Mean, Dessert - Is Ready!
(via sciencedaily.com) Cooking devices that incorporate three-dimensional (3D) printers, lasers, or other software-driven p...
Published Among ancient Mayas, cacao was not a food exclusive to the elite - Among Ancient Mayas, Cacao Was Not a Food Exclusive to the Elite
(via sciencedaily.com) It was the money that grew on trees. Said to be a gift from the gods, cacao for the ancient Maya was...
Published Sweets change our brain - Sweets Change Our Brain: The Science Behind Our Sweet Tooth
(via sciencedaily.com) Chocolate bars, chips and fries - why can't we just ignore them in the supermarket? Researchers have ...
Published Can you describe a sensation without feeling it first? - Can You Describe a Sensation Without Feeling It First?
(via sciencedaily.com) Original source Research with a unique, perhaps one-of-a-kind individual, shows that you can comprehend and use tact...
Published Dizzy apes provide clues on human need for mind altering experiences - Dizzy Apes Provide Clues on Human Need for Mind Altering Experiences
(via sciencedaily.com) Great apes deliberately spin themselves in order make themselves dizzy -- findings which could provi...
Published What makes the 'Appalachian truffle' taste and smell delicious - What Makes the Appalachian Truffle Taste and Smell Delicious
(via sciencedaily.com) A hallmark of a truly luxurious meal is a sprinkling of truffle shavings -- the fungal kind, not the...
Published How chronic stress drives the brain to crave comfort food - How Chronic Stress Drives the Brain to Crave Comfort Food
(via sciencedaily.com) Original source Stress can override natural satiety cues to drive more food intake and boost cravings for sweets. AB...