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Published Rolling with the punches: How mantis shrimp defend against high-speed strikes
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Mantis shrimp are small creatures known for their superlatives. Their eyes have 12 to 16 different c...
Published Scientists create octopus survival guide to minimize impacts of fishing
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Scientists have created a step-by-step aging guide for octopus to ensure fisheries remain sustainabl...
Published Temperature, time and blueberry wine
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Nutrient-rich blueberries -- a common breakfast smoothie ingredient -- can also create wine. But doe...
Published Infant gut microbes have their own circadian rhythm, and diet has little impact on how the microbiome assembles
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Infant gut microbiomes oscillate with a circadian rhythm, even when they are cultivated outside of t...
Published Can this forest survive? Predicting forest death or recovery after drought
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New work could help forest managers predict which forests are most at risk from drought and which wi...
Published Engineers achieve breakthrough in quantum sensing
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A collaborative project has made a breakthrough in enhancing the speed and resolution of wide-field...
Published Eating more ultra-processed foods tied to cognitive decline, stroke, according to study
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People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk...
Published New research highlights risks of selective adaptation in extreme coral habitats
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Resilient corals, often referred to as 'super corals', have recently been seen as potential saviours...
Published Transforming wood waste for sustainable manufacturing
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Research is exploring how to add value to lignin by breaking it down into small molecules that are s...
Published Test reveals mice think like babies
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Are mice clever enough to be strategic? A neuroscientist who studies learning in humans and animals,...
Published No bull: How creating less-gassy cows could help fight climate change
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A new study has revealed breeding less-flatulent cows and restoring agricultural land could signific...
Published Scientists develop visual tool to help people group foods based on their levels of processing
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Scientists studying ultra-processed foods have created a new tool for assessing the rewarding and re...
Published Monitoring and measuring biodiversity require more than just numbers; scientists advocate for change
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Scientists advocate for change to promote standardized practices in the field -- a practice that has...
Published New technology makes 3D microscopes easier to use, less expensive to manufacture
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3D microscopes are used in applications from the life sciences to semiconductor manufacturing. Now e...
Published 'Time-traveling' pathogens in melting permafrost pose likely risk to environment
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Ancient pathogens that escape from melting permafrost have real potential to damage microbial commun...
Published New route to recyclable polymers from plants
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Cellulose, abundantly available from plant biomass, can be converted into molecules used to make a n...
Published Scientists released long-term data of ground solar-induced fluorescence to improve understanding of canopy-level photosynthesis
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A recent study utilized ground-based instruments to measure solar-induced fluorescence (SIF) that re...
Published Vegetarian diet of corals explains age-old mystery dating back to Darwin
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A new study has revealed why coral reefs can thrive in seemingly nutrient poor water, a phenomenon t...
Published Oceanographers uncover the vital role of mixing down of oxygen in sustaining deep sea health
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Oceanographers have shown for the first time the important role of the 'mixing down' of oxygen in ma...
Published Rope entanglement cause of low breeding rates in right whales, analysis finds
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New findings show the severe impact of fishing gear entanglements on the survival of critically enda...