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Published Genes in beans: Bean genome sequenced for improved nutrition - Genes in Beans: Bean Genome Sequenced for Improved Nutrition


The faba bean genome, which at 13 billion bases is more than four times the size of the human genome ...
Published Extracting the best flavor from coffee - Extracting the Best Flavor from Coffee



Researchers explore the role of uneven coffee extraction using a simple mathematical model. They spl...
Published Increasing legumes and reducing red meat is safe for bone health and protein intake



A study has demonstrated that the partial substitution of red and processed meat with pea- and faba...
Published Scientists study how to bring you 'climate-smart coffee'



Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora. B ...
Published 3D-printed vegan seafood could someday be what's for dinner



More mock seafood options are needed because of unsustainable fishing and aquaculture practices, whi...
Published Cocoa pods -- a source of chocolate, and potentially, flame retardants



As Halloween approaches, so too does the anticipation of a trick-or-treating stash filled with fun-s...
Published A new brew: Evaluating the flavor of roasted, lab-grown coffee cells



It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it...
Published Making plant-based meat more 'meaty' -- with fermented onions



Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who ...
Published Natural toxins in food: Many people are not aware of the health risks



Many people are concerned about residues of chemicals, contaminants or microplastics in their food....
Published New study indicates C4 crops less sensitive to ozone pollution than C3 crops



Researchers have studied the effects of elevated O3 on five C3 crops (chickpea, rice, snap bean, soy ...
Published Giant fossil seeds from Borneo record ancient plant migration



Ancient fossil beans about the size of modern limes, and among the largest seeds in the fossil recor ...
Published Mixture of crops provide ecological benefits for agricultural landscapes - Mixture of Crops Provide Ecological Benefits for Agricultural Landscapes


There are often too few flowering plants in agricultural landscapes, which is one reason for the dec...
Published Anthropogenic climate change poses systemic risk to coffee cultivation - Anthropogenic Climate Change Poses Systemic Risk to Coffee Cultivation


Coffee is important to the economies of coffee producing regions. A new study suggests that climate...
Published Fermented coffee's fruity aromas demystified - Fermented Coffee's Fruity Aromas Demystified


Fermented coffee could bring a fruity taste to your morning cup of joe. This new kind of beverage ha...
Published Sustainable process for the production of vanillin from lignin makes further progress - Sustainable Process for the Production of Vanillin from Lignin Makes Further Progress


The demand for vanillin vastly outstrips the natural resources of this flavoring agent. A chemical p...
Published What do early Earth's core formation and drip coffee have in common? - What do Early Earth's Core Formation and Drip Coffee Have in Common?


A new technique provides fresh insight into the process by which the materials that formed Earth's c...
Published Mayas utilized market-based economics - Mayas Utilized Market-Based Economics: A Look into the Sophisticated Trade System of the Ancient Civilization


More than 500 years ago in the midwestern Guatemalan highlands, Maya people bought and sold goods wi...
Published Eat right, live longer: Could a moderate protein diet be the coveted elixir of youth? - Eat Right, Live Longer: Could a Moderate Protein Diet Be the Coveted Elixir of Youth?



Consuming nutritious food can improve metabolic health and delay aging. But what are the appropriate...
Published Keto vs vegan: Study of popular diets finds over fourfold difference in carbon footprints - Keto vs Vegan: A Study of Popular Diets Finds Over Fourfold Difference in Carbon Footprints


New research has estimated the carbon footprints and diet quality of six popular diets. The vegan an...
Published Simple addition to corn bran could boost grain's nutritional value 15-35% - Simple Addition to Corn Bran Could Boost Grain's Nutritional Value 15-35%



What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantl...