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Published More complex than expected: Catalysis under the microscope
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Usually, catalytic reactions are analyzed by checking which chemicals go into a chemical reactor and which come out. But as it turns out, in order to properly understand and optimize catalysts, much more information is necessary. Scientists developed methods to watch catalytic reactions with micrometer resolution under the microscope -- and the process is much more complex than previously thought.
Published Older trees accumulate more mutations than their younger counterparts
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A study of the relationship between the growth rate of tropical trees and the frequency of genetic mutations they accumulate suggests that older, long-lived trees play a greater role in generating and maintaining genetic diversity than short-lived trees.
Published The problems with coal ash start smaller than anyone thought
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Burning coal doesn't only pollute the air. The resulting ash can leach toxic chemicals into the local environments where it's kept. New research shows that the toxicity of various ash stockpiles relies heavily on its nanoscale structures, which vary widely between sources. The results will help researchers predict which coal ash is most environmentally dangerous.
Published Electrical synapses in the neural network of insects found to have unexpected role in controlling flight power
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A team of experimental neurobiologists and theoretical biologists has managed to solve a mystery that has been baffling scientists for decades. They have been able to determine the nature of the electrical activity in the nervous system of insects that controls their flight. They report on a previously unknown function of electrical synapses employed by fruit flies during flight.
Published Wireless olfactory feedback system to let users smell in the VR world
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A research team recently invented a novel, wireless, skin-interfaced olfactory feedback system that can release various odours with miniaturized odor generators (OGs). The new technology integrates odors into virtual reality (VR)/augmented reality (AR) to provide a more immersive experience, with broad applications ranging from 4D movie watching and medical treatment to online teaching.
Published Illuminating the molecular ballet in living cells
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Researchers have developed one of the world's fastest cameras capable of detecting fluorescence from single molecules.
Published A compound from fruit flies could lead to new antibiotics
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Research shows that the natural peptide, called drosocin, protects fruit flies from bacterial infections by binding to ribosomes in bacteria. Once bound, drosocin prevents the ribosome from making new proteins.
Published Proposed design could double the efficiency of lightweight solar cells for space-based applications
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When it comes to supplying energy for space exploration and settlements, commonly available solar cells made of silicon or gallium arsenide are still too heavy to be feasibly transported by rocket. To address this challenge, a wide variety of lightweight alternatives are being explored, including solar cells made of a thin layer of molybdenum selenide, which fall into the broader category of 2D transition metal dichalcogenide (2D TMDC) solar cells. Researchers propose a device design that can take the efficiencies of 2D TMDC devices from 5%, as has already been demonstrated, to 12%.
Published Viruses hidden in coral symbiont's genetic material are a potential threat to reefs
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Microscopic algae that corals need for survival harbor a common and possibly disease-causing virus in their genetic material.
Published Whales not to be counted on as 'climate savers'
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Do whales increase the removal of carbon from the atmosphere? Despite some hope that this would be the case, a new study has found the amount of potential carbon capture by whales is too little to meaningfully alter the course of climate change. The team found the amount potentially sequestered by the whales was too minimal to make significant impact on the trajectory of climate change.
Published Robot 'chef' learns to recreate recipes from watching food videos
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Researchers have trained a robotic 'chef' to watch and learn from cooking videos, and recreate the dish itself.
Published Saving moths may be just as important as saving the bees
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Night-time pollinators such as moths may visit just as many plants as bees, and should also be the focus of conservation and protection efforts, a new study suggests.
Published Muscle fibers: An unexpected organization revealed
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Researchers have just made the unexpected discovery of a novel organization of muscle fibers in Parophidion vassali, a fish that lives in the Mediterranean Sea and, like many fish, uses specialized muscles to produce sounds. This is an important discovery that could well change our understanding of muscle contraction.
Published River diversions may cause microplastics to remain longer on land and in streams before reaching oceans
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Diverting streams and rivers to irrigate crops or provide drinking water may significantly extend the time microplastics spend in river catchments before they flow into our oceans, a new study reveals.
Published The digital dark matter clouding AI
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Scientists using artificial intelligence technology may be inviting unwanted noise into their genome analyses. Now, researchers have created a computational correction that will allow them to see through the fog and find genuine DNA features that could signal breakthroughs in health and medicine.
Published Weather anomalies are keeping insects active longer
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Extreme weather events have affected moth and butterfly activity more than the average increase in global temperature over the last several decades.
Published Previously unknown antibiotic resistance widespread among bacteria
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Genes that make bacteria resistant to antibiotics are much more widespread in our environment than was previously realized. A new study shows that bacteria in almost all environments carry resistance genes, with a risk of them spreading and aggravating the problem of bacterial infections that are untreatable with antibiotics.
Published How studying feces may help us boost white rhino populations
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Researchers have identified significant differences in the gut microbiome of female southern white rhinos who are reproducing successfully in captivity, as compared to females who have not reproduced successfully in captivity. The work raises questions about the role that a particular genus of gut microbes may be playing in limiting captive breeding of this rhinoceros species.
Published Shining a light on neuromorphic computing
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AI, machine learning, and ChatGPT may be relatively new buzzwords in the public domain, but developing a computer that functions like the human brain and nervous system -- both hardware and software combined -- has been a decades-long challenge. Engineers are exploring how optical "memristors" may be a key to developing neuromorphic computing.
Published Microbes key to sequestering carbon in soil
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Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.