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Published Scientists discover the possible triggers for bacterial pathogens, opening the door for new treatment strategies
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The legendary Alexander Fleming, who famously discovered penicillin, once said 'never to neglect an extraordinary appearance or happening.' And the path of science often leads to just that. New research is turning the page in our understanding of harmful bacteria and how they turn on certain genes, causing disease in our bodies.
Published Novel hydrogel finds new aptamers, or 'chemical antibodies,' in days
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A new method uses a hydrogel -- a polymer network that holds its shape and can expand when it takes in a large amount of water -- to retain 'high-affinity,' or well-fitting, aptamers while the rest of the aptamer candidates leave the gel in 60 hours.
Published Unique marimo threatened by rising lake temperatures
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Rising lake water temperatures threaten the survival of marimo, unique algal balls found only in cold lakes. Researchers clarified that the warmer it gets, the more the inward decomposition outpaces the outward growth of these life forms, making them increasingly fragile.
Published Researchers develop organic nanozymes suitable for agricultural use
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Nanozymes are synthetic materials that mimic the properties of natural enzymes for applications in biomedicine and chemical engineering. They are generally considered too toxic and expensive for use in agriculture and food science. Now, researchers have developed a nanozyme that is organic, non-toxic, environmentally friendly, and cost effective.
Published Virtual reality helps people with hoarding disorder practice decluttering
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A new study lets patients practice letting go of treasured objects in simulations of their own homes.
Published Genomic analysis in snakes shows link between neutral, functional genetic diversity
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In the world of threatened and endangered species conservation, the genomic revolution has raised some complicated questions: How can scientists justify assessing species genetic diversity without consulting entire genomes now that they can be sequenced? But then again, how can scientists justify the time and expense of genome sequencing when age-old measures of neutral genetic diversity are much cheaper and easier to obtain? A new study suggests making a transition from 'old school' genetics to 'new school' genomics for species conservation purposes probably isn't necessary in all cases.
Published Signatures of the Space Age: Spacecraft metals left in the wake of humanity's path to the stars
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Using tools hitched to the nose cone of their research planes and sampling more than 11 miles above the planet's surface, researchers have discovered significant amounts of metals in aerosols in the atmosphere, likely from increasingly frequent launches and returns of spacecraft and satellites. That mass of metal is changing atmospheric chemistry in ways that may impact Earth's atmosphere and ozone layer.
Published Neutrons see stress in 3D-printed parts, advancing additive manufacturing
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Using neutrons to see the additive manufacturing process at the atomic level, scientists have shown that they can measure strain in a material as it evolves and track how atoms move in response to stress.
Published New polymer membranes, AI predictions could dramatically reduce energy, water use in oil refining
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Researchers describe a new kind of polymer membrane they created that could reshape how refineries process crude oil, dramatically reducing the energy and water required while extracting even more useful materials. The team also created artificial intelligence tools to predict the performance of these kinds of membranes, which could accelerate development of new ones.
Published Solar design would harness 40% of the sun's heat to produce clean hydrogen fuel
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Engineers have designed a system that can efficiently produce 'solar thermochemical hydrogen.' It harnesses the sun's heat to split water and generate hydrogen -- a clean fuel that emits no greenhouse gas emissions.
Published Fungal infection in the brain produces changes like those seen in Alzheimer's disease
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Researchers have discovered how the fungus Candida albicans enters the brain, activates two separate mechanisms in brain cells that promote its clearance, and, important for the understanding of Alzheimer's disease development, generates amyloid beta (Ab)-like peptides, toxic protein fragments from the amyloid precursor protein that are considered to be at the center of the development of Alzheimer's disease.
Published Ice sheet surface melt is accelerating in Greenland and slowing in Antarctica
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Surface ice in Greenland has been melting at an increasing rate in recent decades, while the trend in Antarctica has moved in the opposite direction, according to researchers.
Published Scientists, philosophers identify nature's missing evolutionary law
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A new article describes 'a missing law of nature,' recognizing for the first time an important norm within the natural world's workings. In essence, the new law states that complex natural systems evolve to states of greater patterning, diversity, and complexity. In other words, evolution is not limited to life on Earth, it also occurs in other massively complex systems, from planets and stars to atoms, minerals, and more.
Published Extinct ape gets a facelift, 12 million years later
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A new study has reconstructed the well-preserved but damaged skull of a great ape species that lived about 12 million years ago. The species, Pierolapithecus catalaunicus, may be crucial to understanding great ape and human evolution.
Published Deep neural networks don't see the world the way we do
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Computational models of hearing and vision can build up their own idiosyncratic 'invariances' -- meaning they respond the same way to stimuli with very different features, according to scientists.
Published Can't stop binging on fries and BBQ?
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People overeat and become overweight for a variety of reasons. The fact that flavorful high-calorie food is often available nearly everywhere at any time doesn't help. Researchers have determined for the first time why certain chemicals in cooked or processed foods, called advanced glycation end products, or AGEs, increase hunger and test our willpower or ability to make healthy choices when it comes to food.
Published New threat to Antarctic fur seals
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Populations of charismatic animals have recovered since hunting ban but now struggle to find enough food.
Published Cell-friendly bioprinting at high fidelity enhances its medical applicability
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Researchers have developed a cell-friendly means of bioprinting at high fidelity. By successive injection of a cell-based ink and a printing support, the ink solidified into defined geometries, even into the shape of a human nose. Printed cells remained viable for at least two weeks. This work is an important milestone toward developing lab-grown tissues and organs, and eventually advancing regenerative medicine as well as animal-free drug safety testing.
Published Virtual driving assessment predicts risk of crashing for newly licensed teen drivers
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New research found that driving skills measured at the time of licensure on a virtual driving assessment (VDA), which exposes drivers to common serious crash scenarios, helps predict crash risk in newly licensed young drivers. This study brings the research community one step closer to identifying which skill deficits put young new drivers at higher risk for crashes. With this cutting-edge information, more personalized interventions can be developed to improve the driving skills that prevent crashes.
Published Marine bacteria take a bite at plastic pollution
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A bacterium found in the sea can degrade a plastic that otherwise resists microbial breakdown in marine environments.