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Categories: Geoscience: Environmental Issues, Geoscience: Landslides

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Data stored in ice cores dating back 55 years bring new insight into atmospheric levels of a molecule that can significantly affect weather and climate.

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A new look at the history of water quality in the Chesapeake Bay sheds light on how the estuary has responded to nutrient reduction efforts and why improvements have remained a major challenge. Environmental science researchers looked at the Bay's historic response to efforts to reduce nutrients to minimize dead zones -- areas with too little oxygen to support marine life -- and found there is a pollution threshold after which it takes twice the effort to make a change.

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Cooking a delicious risotto and making plastics are actually very similar processes. In both, ingredients come together and are heated to create a product, but current recipes for synthesizing bioplastics often fall flat, producing flimsy materials. So, taking a hint from chefs, researchers now report on a way to 'season' biodegradable plastics to make them stronger. It just takes a 'pinch' of cream of tartar (tartaric acid) or citric acid.

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The speed of environmental change is very challenging for wild organisms. When exposed to a new environment individual plants and animals can potentially adjust their biology to better cope with new pressures they are exposed to -- this is known as phenotypic plasticity. New research shows that early plasticity can influence the ability to subsequently evolve genetic adaptations to conquer new habitats.

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Researchers have solved a puzzle that could help switchgrass realize its full potential as a low-cost, sustainable biofuel crop and curb our dependence on fossil fuels.

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Evolution has occurred more rapidly than previously thought in the Chesapeake Bay wetlands, which may decrease the chance that coastal marshes can withstand future sea level rise, researchers at the University of Notre Dame and collaborators demonstrated in a recent publication in Science.

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What drives crocodile evolution? Is climate a major factor or changes in sea levels? Determined to find answers to these questions, researchers discovered that while changing temperatures and rainfall had little impact on the crocodiles' gene flow over the past three million years, changes to sea levels during the Ice Age had a different effect.

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Europe lacks groundwater -- a lot of groundwater. The continent has already been suffering from a severe drought since 2018. This is confirmed by satellite data.

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Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ranging from sustainable fuels, biogas and electricity to useful chemicals and organic fertilizer.

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Scientists have succeeded in synthesizing fumaric acid, a raw material for plastics, from CO2 powered by solar energy. Typically, fumaric acid is synthesized from petroleum as a raw material to make polybutylene succinate, a biodegradable plastic, but this research shows that it can be synthesized from CO2 and biomass-derived compounds using renewable energy.

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A new study has shown that common levels of traffic pollution can impair human brain function in only a matter of hours. The study was the first to show in a controlled experiment using functional magnetic resonance imaging (fMRI) that exposure to diesel exhaust disrupts the ability of different areas of the human brain to interact and communicate with each other.

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Scientists are drawing inspiration from plants to develop new techniques to separate and extract valuable minerals, metals and nutrients from resource-rich wastewater.

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Scientists carve a path to profit from carbon capture by creating a system that efficiently captures CO2 and converts it into one of the world's most widely used chemicals: methanol.

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Scientists show reduced krill supplies lead to fewer pregnancies in humpback whales -- a finding that could have major implications for industrial krill fishing. Data from Antarctica show more humpback whales get pregnant after years with abundant krill than after years when krill were less plentiful.

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A maritime area three times the size of the city of London holds the highest risk for oil spills in the Gulf which can have devastating consequences locally and globally.

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Per- and polyfluoroalkyl substances (PFAS) are potentially harmful substances known as 'forever chemicals' because they are so difficult to destroy. One emerging technique to degrade PFAS involves forcefully grinding them with metal balls in a moving container, but this technique can require corrosive additives. Now, researchers report a new type of additive for 'ball milling' that completely breaks down PFAS at ambient temperature and pressure.

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With rising concerns about energy and water management, microbial electrochemical technologies (METs), such as microbial fuel cells, have emerged as promising solutions. However, actual progress in these technologies have not lived up to the expectations so far. Now, in a new study, researchers have highlighted strategies that can help with the up-scaling of METs, eventually leading to their commercialization and widespread use.

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The water-filtering abilities of farmed kelp could help reduce marine pollution in coastal areas, according to a new study. The paper analyzed carbon and nitrogen levels at two mixed-species kelp farms in southcentral and southeast Alaska during the 2020-21 growing season. Tissue and seawater samples showed that seaweed species may have different capabilities to remove nutrients from their surroundings.

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A new computational system uses satellite data to identify sites on land where people dispose of waste, providing a new tool to monitor waste and revealing sites that may leak plastic into waterways.

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Long-term measurements in the urban area of Innsbruck, Austria, show that the fraction of ozone near the surface tends to be overestimated in atmospheric models. Consequently, a fundamental assumption for air quality forecasting has to be reinterpreted for urban areas. Direct nitrogen dioxide emissions are also likely overestimated.