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Categories: Environmental: Water, Geoscience: Geochemistry
Published Civil engineers use public satellite images to study why the Jagersfontein dam failed
(via sciencedaily.com) Original source Study by civil engineers finds that the history of the Jagersfontein dam deviates from best engineering practice.
Published Preventing urban flooding in the face of climate change
(via sciencedaily.com) Original source Planners have come up with many innovative ways to prevent flooding caused by heavy downpours -- from planting rain gardens to installing green roofs. But in many cases, nothing works quite as well as a simple hole in the ground -- a detention basin.
Published Was plate tectonics occurring when life first formed on Earth?
(via sciencedaily.com) Original source Researchers used small zircon crystals to unlock information about magmas and plate tectonic activity in early Earth. The research provides chemical evidence that plate tectonics was most likely occurring more than 4.2 billion years ago when life is thought to have first formed on our planet. This finding could prove beneficial in the search for life on other planets.
Published New insights into engineering climate-smart crops for the future
(via sciencedaily.com) Original source New research in the field of plant sciences has made significant advances towards understanding the underlying reasons behind why certain crops are better at generating more yield than others.
Published Scientists use computational modeling to design 'ultrastable' materials
(via sciencedaily.com) Original source Researchers developed a computational approach to predict which metal-organic framework (MOF) structures will be the most stable, and therefore the best candidates for applications such as capturing greenhouse gases.
Published Discovery of crucial clue to accelerate development of carbon-neutral porous materials
(via sciencedaily.com) Original source A recent study has provided a library of those various molecular clusters for future metal building blocks of MOFs, and suggested practical synthetic strategies.
Published Ocean warming intensifies viral outbreaks within corals
(via sciencedaily.com) Original source A groundbreaking three-year study in the South Pacific has found evidence that ocean warming can trigger outbreaks of 'dinoflagellate-infecting RNA viruses' that attack symbiotic algae inside corals. Coral reef viruses have gained greater attention since being implicated in 2021 as a possible cause of stony coral tissue loss disease that has decimated Florida and Caribbean reefs for almost a decade.
Published Strong ultralight material could aid energy storage, carbon capture
(via sciencedaily.com) Original source Materials scientists showed that fine-tuning interlayer interactions in a class of 2D polymers can determine the materials' loss or retention of desirable mechanical properties in multilayer or bulk form.
Published Rising temperatures alter 'missing link' of microbial processes, putting northern peatlands at risk
(via sciencedaily.com) Researchers show that rising temperatures in northern regions may damage peatlands: critical ecosystems for storing carbon from the atmosphere -- and could decouple vital processes in microbial support systems.
Published Wastewater more potent breeding ground for antibiotic resistance than previously known
(via sciencedaily.com) Wastewater is a more potent environment for antibiotic resistance to evolve than previously known. A study shows that wastewaters have unique characteristics, allowing resistance genes to start their journey from harmless bacteria to those that cause disease.
Published Path to net-zero carbon capture and storage may lead to ocean
(via sciencedaily.com) Engineering researchers have developed a novel way to capture carbon dioxide from the air and store it in the 'infinite sink' of the ocean. The approach uses an innovative copper-containing polymeric filter and essentially converts CO2 into sodium bicarbonate (aka baking soda) that can be released harmlessly into the ocean. This new hybrid material, or filter, is called DeCarbonHIX (i.e., decarbonization through hybrid ion exchange material). The research has demonstrated a 300 percent increase in the amount of carbon captured compared with existing direct air capture methods.
Published At the end of the dry season: CO2 pulses over Australia
(via sciencedaily.com) End-of-dry-season CO2 pulses recur each year in the atmosphere above the Australian continent, a discovery made by an international research team led by an environmental physicist. To investigate the carbon fluxes over Australia, the researchers studied atmospheric CO2 measurements. Their analyses show that CO2 emissions spike when heavy rain falls on dried-out soil, thus activating microorganisms in that soil.
Published How plants cope with the cold light of day -- and why it matters for future crops
(via sciencedaily.com) New research has discovered a cold 'coping' mechanism that is under the control of the plant biological clock and could offer solutions to breeding more resilience into crops less suited to cold climates.
Published Deep ocean currents around Antarctica headed for collapse, study finds
(via sciencedaily.com) Antarctic circulation could slow by more than 40 per cent over the next three decades, with significant implications for the oceans and the climate.
Published Earth prefers to serve life in XXS and XXL sizes
(via sciencedaily.com) Life comes in all shapes in sizes, but some sizes are more popular than others, new research has found. A survey of body sizes of all Earth's living organisms has uncovered an unexpected pattern. Contrary to what current theories can explain, our planet's biomass -- the material that makes up all living organisms -- is concentrated in organisms at either end of the size spectrum.
Published Mimicking biological enzymes may be key to hydrogen fuel production
(via sciencedaily.com) An ancient biological enzyme known as nickel-iron hydrogenase may play a key role in producing hydrogen for a renewables-based energy economy, researchers said. Careful study of the enzyme has led chemists to design a synthetic molecule that mimics the hydrogen gas-producing chemical reaction performed by the enzyme.
Published Most of world's salt marshes likely to be underwater by 2100, study concludes
(via sciencedaily.com) Salt marshes are some of the most biologically productive ecosystems on Earth. They play an outsized role in nitrogen cycling, act as carbon sinks, protect coastal development from storm surge, and provide critical habitats and nurseries for many fish, shellfish, and coastal birds. According to new research, more than 90 percent of the world's salt marshes are likely to be underwater by the end of the century. These findings come from a 50-year study of ecosystem changes in Great Sippewissett Marsh in Falmouth, Mass.
Published Energy-efficient and customizable inorganic membranes for a cleaner future
(via sciencedaily.com) A team of researchers has developed a revolutionary technique for producing ultrathin inorganic membranes. These inorganic membranes are not just energy-efficient but also highly customizable for different applications, such as filtration, separation, energy conversion, catalysis and sensing. This ground-breaking achievement could potentially revolutionize the way many industries operate for greater sustainability.
Published Detecting coral biodiversity in seawater samples
(via sciencedaily.com) Researchers have developed a method to measure coral biodiversity through extracting the environmental DNA (or eDNA) from a liter of surface seawater collected from above a reef. The method has been confirmed to work through observations made by scientific divers in the same areas of ocean. This has paved the way for large-scale comprehensive surveys of reef-building coral to take place and removes the reliance of direct observations made through scientific scuba diving or snorkeling.
Published Fermented coffee's fruity aromas demystified
(via sciencedaily.com) Fermented coffee could bring a fruity taste to your morning cup of joe. This new kind of beverage has a raspberry-like taste and aroma, but what causes these sensations has been a mystery. Scientists now report six compounds that contribute to the fermented coffee experience.