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Categories: Environmental: Ecosystems, Environmental: Water

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A new study explores a record of birds' diets preserved in their feathers and radio tracking of their movements to find that birds eat far fewer invertebrates in coffee plantations than in forests, suggesting that the disturbance of their ecosystem significantly impacts the birds' dietary options.

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Mapping a large coastal glacier in Alaska revealed that its bulk sits below sea level and is undercut by channels, making it vulnerable to accelerated melting in an already deteriorating coastal habitat.

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Noise from human activities is harming ocean invertebrates and ecosystems, new research shows.

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More than 85% of the world's bird, mammal, and amphibian species live in mountains, particularly in forest habitats, but researchers report that these forests are disappearing at an accelerating rate. Globally, we have lost 78.1 million hectares (7.1%) of mountain forest since 2000 -- an area larger than the size of Texas. Much of the loss occurred in tropical biodiversity hotspots, putting increasing pressure on threatened species.

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Researchers show that rivers in the Andean mountains contribute 35% and 72% of riverine emissions of carbon dioxide (CO2 ) and methane (CH4 ) in the Amazon basin, the world's largest river.

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Without plants, we'd have no air to breathe or food to eat, yet plant science lingers in the shadowy wings while other fields take center stage. With the goal of shining the spotlight on plants, a new study presents the field's top 100 most pressing questions for research to address the greatest challenges facing humanity.

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Leading edge technology has uncovered secrets about a world-renowned fossil hoard that could offer vital clues about early life on Earth. Researchers who analyzed the 400 million-year-old cache, found in rural north-east Scotland, say their findings reveal better preservation of the fossils at a molecular level than was previously anticipated.

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An international research team produced the first large-scale analysis of more than 400 newly sequenced and existing Omnitrophota genomes, uncovering new details about their biology and behavior.

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A research team has developed a crocodile-skin-inspired omnidirectionally stretchable pressure sensor.

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A new study is providing an unprecedented examination of oxygen loss on coral reefs around the globe under ocean warming. The study captures the current state of hypoxia -- or low oxygen levels -- at 32 different sites, and reveals that hypoxia is already pervasive on many reefs.

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Intense fishing and over-exploitation have led to evolutionary changes in fish stocks like cod, reducing both their productivity and value on the market. These changes can be reversed by more sustainable and far-sighted fisheries management. A new study shows that reversal of evolutionary change would only slightly reduce the profit of fishing, but would help regain and conserve natural genetic diversity.

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Researchers have reported a novel method of harvesting water from naturally occurring sources such as fog and dew.

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New research shows how human-modified landscapes affect the diets of these marsupial scavengers.

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A recent review study provides an overview of the planet's freshwater supplies and strategies for sustainably managing them.

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A new study brings scientists one step closer to answering the question of where Earth's water came from.

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A pioneering global study has found deforestation and forests lost or damaged due to human and environmental change, such as fire and logging, are fast outstripping current rates of forest regrowth.

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Thanks to technological advances in microbial DNA analysis, researchers have discovered that mountaineers' boots aren't the only things leaving footprints on the world's tallest mountain. When someone sneezes on Everest, their germs can last for centuries.

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Globally, wildfires are becoming more frequent and destructive, generating a significant amount of smoke that can be transported thousands of miles, driving the need for more accurate air pollution forecasts. Researchers have now developed a deep learning model that provides improved predictions of air quality in wildfire-prone areas and can differentiate between wildfires and non-wildfires.

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The agriculture industry is under pressure to adopt sustainable and precise agricultural practices that enable more efficient use of resources due to worsening environmental conditions resulting from climate change, an ever-expanding human population, limited resources, and a shortage of arable land. As a result, developing delivery systems that efficiently distribute micronutrients, pesticides, and antibiotics in crops is crucial to ensuring high productivity and high-quality produce while minimising resource waste. However, current and standard practices for agrochemical application in plants are inefficient. These practices cause significant detrimental environmental side effects, such as water and soil contamination, biodiversity loss and degraded ecosystems; and public health concerns, such as respiratory problems, chemical exposure and food contamination.

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Technology exists that the BC government could leverage to help small farmers connect directly with consumers and also mitigate climate change impacts, say new findings.