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Categories: Biology: Molecular, Environmental: General

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Surface ice in Greenland has been melting at an increasing rate in recent decades, while the trend in Antarctica has moved in the opposite direction, according to researchers.

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People overeat and become overweight for a variety of reasons. The fact that flavorful high-calorie food is often available nearly everywhere at any time doesn't help. Researchers have determined for the first time why certain chemicals in cooked or processed foods, called advanced glycation end products, or AGEs, increase hunger and test our willpower or ability to make healthy choices when it comes to food.

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A bacterium found in the sea can degrade a plastic that otherwise resists microbial breakdown in marine environments.

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The growing global population needs sufficient food. Its production causes overfertilization and increased nitrogen concentration in agriculture, which negatively affects the population, climate, and ecosystems. According to new models, however, today's crop production might be maintained with a far smaller global fertilizer consumption, if nitrogen fertilizer would be used more homogeneously across global croplands.

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When Hurricane Ian struck southwest Florida in September 2022, it unleashed a variety of Vibrio bacteria that can cause illness and death in humans, according to a new study.

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The heat shock response of cells is a classic model of biological adaptation, part of the fundamental processes of life -- conserved in creatures from single-celled yeast to humans -- that allow our cells to adjust to changing conditions in their environment. For years, scientists have focused on how different genes respond to heat stress to understand this survival technique. Now, thanks to the innovative use of advanced imaging techniques, researchers are getting an unprecedented look at the inner machinery of cells to see how they respond to heat stress. 

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One of the building blocks of ocean life can adapt to cope with the effects of climate change, according to new research. The discovery holds promises for biotechnology developments that could counter the negative effects of changing environmental conditions, such as ocean warming and even the reduction in the productivity of crops. 

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Despite steps toward decreasing deforestation, uncontrolled wildfires are threatening environmental gains in Brazilian Amazonia, one of the world's most critical carbon sinks and a region of high biological and cultural diversity.  

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Newly published research on indoor air quality shows wildfire smoke may linger in homes long after the initial blaze has been put out or winds have shifted. The findings show that wildfire smoke can attach to home surfaces like carpet, drapes or counters -- extending the exposure for those inside and potentially causing health problems even after an initial cleaning activity by air purifiers.

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Scientists recently presented a report on the status of global water resources. According to this report, large parts of the world experienced drier conditions in 2022 than those recorded on average for the equivalent periods over the last 30 years.

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Phytoplankton, tiny photosynthetic organisms in the ocean, play a crucial role in the global carbon cycle and influence Earth's climate. A new study reveals how variations in the physiology of phytoplankton, particularly regarding nutrient uptake, can impact the chemical composition of the ocean and even the atmosphere. This suggests that changes in marine phytoplankton physiology can affect global climate.

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Fecal microbe transplants from healthy donors can treat patients with recurrent Clostridium difficile infections. However, after tens of thousands transplants, little was known about which donor strains provide long-term engraftment, and which engraft early after the transplant. Most failures of fecal microbe transplantation occur in the first four weeks. Researchers have now found 19 Bacteroides vulgatus genes that were unique to three strains that show early engraftment in patients after a fecal transplant, as opposed to seven strains that did not show early engraftment.

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A new study has investigated how future changes in weather patterns could affect the tropical Pacific Ocean and its ecosystems. The research, based on complex computer models, has shown that these changes will have far-reaching consequences for ocean circulation. The authors stress the need to take this more into account in future climate models. 

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71 of the 162 ice shelves that surround Antarctica have reduced in volume over 25 years from 1997 to 2021, with a net release of 7.5 trillion tons of meltwater into the oceans, say scientists.  They found that almost all the ice shelves on the western side of Antarctica experienced ice loss. In contrast, most of the ice shelves on the eastern side stayed the same or increased in volume.  Over the 25 years, the scientists calculated almost 67 trillion tonnes of ice was exported to the ocean, which was offset by 59 trillion tons of ice being added to the ice shelves, giving a net loss of 7.5 trillion tons. 

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Research reveals that recycling post-use plastic through pyrolysis can reduce GHG emissions by 18-23%. Approach can potentially enhance sustainability by minimizing waste and fossil resource reliance.

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As the climate warms, there is major concern that Earth's ocean will lose oxygen. A study has revealed that locked in ancient deep-sea sediments is evidence for oxygen loss in the world's ocean during past glacial periods, indicating that widespread oxygen loss with current climate change may not be permanent.    

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To study muscle diseases, scientists rely on the mouse as a model organism. Researchers have now developed a new method that is not only faster and more efficient than conventional ones but also greatly reduces the number of experimental animals needed for studying the function of genes in muscle fibers.

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Researchers have compared long-term data on the Atlantic Meridional Overturning Circulation from two different latitudes and discovered a statistical correlation. Their aim was to investigate how the Atlantic Meridional Overturning Circulation has developed over a period of 25 years, based on moored observation stations. These data will help to refine climate models in the future.

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A new study found that the benefits of car preheating for both fuel economy and emissions are minimal. The researchers focused on vehicle fuel consumption and emissions under cold winter conditions. Of particular interest were cold start emissions and their relation to preheating.

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Viewed globally, it is above all individuals and households that are pursuing adaptation to the impacts of climate change; systematic networking of the various groups affected is lacking.