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Categories: Biology: Biotechnology, Environmental: General
Published Researchers decipher enzyme scissors of intestinal microbes



Fruit and vegetables contain a variety of plant natural products such as flavonoids, which give fruits their colour and are said to have health-promoting properties. Most plant natural products occur in nature as glycosides, i.e. chemical compounds with sugars. In order for humans to absorb the healthy plant natural products, the sugar must be split off in the intestine. Microorganisms in the intestinal flora help to speed up the process. So-called C-glycosides, i.e. plant natural products with a carbon-based bond to a sugar, would even be practically indigestible without the intestinal microbes (e.g. nothofagin in rooibos tea).
Published Releasing brakes on biocatalysis



Enzymes from microorganisms can produce hydrogen (H2) under certain conditions, which makes them potential biocatalysts for biobased H2 technologies. In order to make this hydrogen production efficient, researchers are trying to identify and eliminate possible limiting factors. These include formaldehyde, which occurs naturally as a metabolic product in cells and inhibits the particularly efficient [FeFe] hydrogenase.
Published Greener solution powers new method for lithium-ion battery recycling



Used lithium-ion batteries from cell phones, laptops and a growing number of electric vehicles are piling up, but options for recycling them remain limited mostly to burning or chemically dissolving shredded batteries. Researchers have improved on approaches that dissolve the battery in a liquid solution in order to reduce the amount of hazardous chemicals used in the process. This simple, efficient and environmentally-friendly solution overcomes the main obstacles presented by previous approaches.
Published A single Bitcoin transaction could cost as much water as a backyard swimming pool



Cryptocurrency mining uses a significant amount of water amid the global water crisis, and its water demand may grow further. Researchers provides the first comprehensive estimate of Bitcoin's water use. He warns that its sheer scale could impact drinking water if it continues to operate without constraints, especially in countries that are already battling water scarcity, including the U.S.
Published Tracing the evolution of the 'little brain'



The evolution of higher cognitive functions in humans has so far mostly been linked to the expansion of the neocortex. Researchers are increasingly realizing, however, that the 'little brain' or cerebellum also expanded during evolution and probably contributes to the capacities unique to humans. A research team has now generated comprehensive genetic maps of the development of cells in the cerebella of human, mouse and opossum. Comparisons of these maps reveal both ancestral and species-specific cellular and molecular characteristics of cerebellum development.
Published Flower power on Indian farms helps bees and boosts livelihoods



Planting flowers beside food crops on farms in India attracts bees, boosts pollination and improves crop yield and quality, researchers have found.
Published Breathing highway air increases blood pressure



A new study found that unfiltered air from rush-hour traffic significantly increased passengers' blood pressure, both while in the car and up to 24 hours later.
Published Nano-sized cell particles are promising intervention tool in treating infectious diseases



Extracellular vesicles were found to inhibit the viral infection of COVID-19 and potentially other infectious diseases.
Published A spectrum of possibilities: Insights into the evolution of far-red light photosynthesis



Scientists have unraveled the evolutionary journey of a unique type of photosynthesis that allows some bacteria to harness far-red light, a region beyond the visible spectrum. This discovery could pave the way for engineering plants with enhanced light absorption capabilities and has implications for our search for extraterrestrial life.
Published Commitments needed to solve aviation's impact on our climate



Researchers could find no simple solution to limiting non-CO2 emissions from aircraft.
Published Scientists harness flower 'super power' to pave the way for new drug treatments



Researchers have developed a way of joining up the head and tail of a protein, making it more stable and easier to get into cells.
Published Solar activity likely to peak next year



Researchers have discovered a new relationship between the Sun's magnetic field and its sunspot cycle, that can help predict when the peak in solar activity will occur. Their work indicates that the maximum intensity of solar cycle 25, the ongoing sunspot cycle, is imminent and likely to occur within a year.
Published Minimalist or maximalist? The life of a microbe a mile underground



Researchers characterize nearly 600 microbial genomes collected from goldmine. The study illuminates 'microbial dark matter' residing below the surface. Microbes divide into two groups: minimalists that have one, specialized job or maximalists that are prepared to use any available resource. Study has implications for how underground activities, like mining and carbon storage, could affect or be affected by microbial life. The lifestyle of these 'intraterrestrial' microbes also provides hints to what organisms could be living on other planets.
Published Slash-and-burn agriculture can increase forest biodiversity, researchers find



The slash-and-burn agriculture practiced by many Indigenous societies across the world can actually have a positive impact on forests, according to a new study done in Belize. Researchers found that in areas of the rainforest in which Indigenous farmers using slash-and-burn techniques created intermediate-sized farm patches -- neither too small nor too large -- there were increases in forest plant diversity.
Published Giant sea salt aerosols play major role in Hawai'i's coastal clouds, rain



A new study from atmospheric scientists revealed that the coastline can produce up to five times the concentration of giant sea salt aerosols compared to the open ocean and that coastal clouds may contain more of these particles than clouds over the open ocean -- affecting cloud formation and rain around the Hawaiian Islands.
Published Recycled phosphorus fertilizer reduces nutrient leaching, maintains yield



A promising new form of ammonium phosphate fertilizer has been field-tested. The fertilizer, struvite, offers a triple win for sustainability and crop production, as it recycles nutrients from wastewater streams, reduces leaching of phosphorus and nitrogen in agricultural soils, and maintains or improves soybean yield compared to conventional phosphorus fertilizers.
Published Scientists find both potential threats and promising resources in the thriving colonies of bacteria and fungi on ocean plastic trash



Scientists have found both potential threats and promising resources in the thriving colonies of bacteria and fungi on plastic trash washed up on shores.
Published Mixing heat with hair styling products may be bad for your health



Hair products often contain ingredients that easily evaporate, so users may inhale some of these chemicals, potentially posing health repercussions. Now, researchers have studied emissions of these volatile organic compounds (VOCs), including siloxanes, which shine and smooth hair. The scientists report that using these hair care products can change indoor air composition quickly, and common heat styling techniques -- straightening and curling -- increase VOC levels even more.
Published Future floods: Global warming intensifies heavy rain -- even more than expected



The intensity and frequency of extreme rainfall increases exponentially with global warming, a new study finds. The analysis shows that state-of-the-art climate models significantly underestimate how much extreme rainfall increases under global warming -- meaning that extreme rainfall could increase quicker than climate models suggest.
Published Sensitive ecosystems at risk from mine waste



Nearly a third of the world's mine tailings are stored within or near protected conservation areas, new research has found.