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Categories: Biology: Biochemistry, Environmental: General
Published Warming Arctic draws marine predators northwards
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Marine predators have expanded their ranges into the Arctic waters over the last twenty years, driven by climate change and associated increases in productivity.
Published Ocean warming intensifies viral outbreaks within corals
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A groundbreaking three-year study in the South Pacific has found evidence that ocean warming can trigger outbreaks of 'dinoflagellate-infecting RNA viruses' that attack symbiotic algae inside corals. Coral reef viruses have gained greater attention since being implicated in 2021 as a possible cause of stony coral tissue loss disease that has decimated Florida and Caribbean reefs for almost a decade.
Published Researchers assemble pathogen 'tree of life'
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Researchers provide open-access tool to capture new data on a global plant destroyer, Phytophthora.
Published Innovative method predicts the effects of climate change on cold-blooded animals
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In the face of a warming climate that is having a profound effect on global biodiversity and will change the distribution and abundance of many animals, a research team has developed a statistical model that improves estimates of habitat suitability and extinction probability for cold-blooded animals as temperatures climb.
Published Squash bees flourish in response to agricultural intensification
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While pollinator populations of many species have plummeted worldwide, one bee species is blowing up the map with its rapid population expansion. The key to this insect's success? Its passion for pumpkins, zucchinis, and other squashes, and the massive increase in cultivation of these crops across North America over the last 1,000 years. A new study found that the squash bee (Eucera pruinosa) has evolved in response to intensifying agriculture -- namely squashes in the genus Curcurbita. The research has demonstrated the role of agriculture as an evolutionary force acting on a wild insect pollinator and may have implications for food security.
Published New research shows that bacteria get 'hangry,' too
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Researchers have discovered, using a recently developed technology, that genetically identical cells within a bacterial community have different functions, with some members behaving more docile and others producing the very toxins that make us feel ill.
Published DELLA proteins could hold key to the next Green Revolution
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A family of 'promiscuous' proteins found in all land plants is responsible for many different plant functions, despite remaining relatively unchanged for over 450 million years.
Published Cells refine palm fat into olive oil
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For more than 50 years, it has been suspected that fat cells constantly remodel the lipids they store. Researchers have now demonstrated this process directly for the first time using culture cells. Among other things, the study shows that the cells quickly eliminate harmful fatty acids. They refine others into molecules that can be used more effectively. In the long term, this turns the components of palm fat into the building blocks of high-quality olive oil, for example.
Published Rising temperatures alter 'missing link' of microbial processes, putting northern peatlands at risk
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Researchers show that rising temperatures in northern regions may damage peatlands: critical ecosystems for storing carbon from the atmosphere -- and could decouple vital processes in microbial support systems.
Published Cold is beneficial for healthy aging, at least in animals
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A lower body temperature is one of the most effective mechanisms to prolong the lifespan of animals. New research has now described precisely how this works. The scientists show that cold can prevent the pathological aggregation of proteins typical for two aging-associated neurodegenerative diseases.
Published Can cities make room for woodpeckers?
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Researchers are deploying the latest mapping techniques to identify the most important suburban habitat for North America's largest woodpecker. Wildlife habitat in congested places is becoming increasingly fragmented as forests give way to new construction. Eventually, this could spell trouble to an animal with specific habitat needs like the pileated woodpecker.
Published Wastewater more potent breeding ground for antibiotic resistance than previously known
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Wastewater is a more potent environment for antibiotic resistance to evolve than previously known. A study shows that wastewaters have unique characteristics, allowing resistance genes to start their journey from harmless bacteria to those that cause disease.
Published Hope for salamanders? Study recalibrates climate change effects
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For tiny salamanders squirming skin-to-soil, big-picture weather patterns may seem as far away as outer space. But for decades, scientists have mostly relied on free-air temperature data at large spatial scales to predict future salamander distributions under climate change. The outlook was dire for the mini ecosystem engineers, suggesting near elimination of habitat in crucial areas.
Published Engineered E. coli delivers therapeutic nanobodies to the gut
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Researchers have succeeded in developing an E. coli-based 'smart microbe' that secretes therapeutic payloads, including antibodies, into the gut. The genetically modified beneficial strain of bacteria blocks intestinal inflammation in a preclinical model of inflammatory bowel disease and has the potential to treat intestinal-based diseases.
Published Path to net-zero carbon capture and storage may lead to ocean
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Engineering researchers have developed a novel way to capture carbon dioxide from the air and store it in the 'infinite sink' of the ocean. The approach uses an innovative copper-containing polymeric filter and essentially converts CO2 into sodium bicarbonate (aka baking soda) that can be released harmlessly into the ocean. This new hybrid material, or filter, is called DeCarbonHIX (i.e., decarbonization through hybrid ion exchange material). The research has demonstrated a 300 percent increase in the amount of carbon captured compared with existing direct air capture methods.
Published Mathematical model provides bolt of understanding for lightning-produced X-rays
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In the early 2000s, scientists observed lightning discharge producing X-rays comprising high energy photons -- the same type used for medical imaging. Researchers could recreate this phenomenon in the lab, but they could not fully explain how and why lightning produced X-rays. Now, two decades later, a team has discovered a new physical mechanism explaining naturally occurring X-rays associated with lightning activity in the Earth's atmosphere.
Published Ants took over the world by following flowering plants out of prehistoric forests
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Today, ants are pretty much everywhere. To learn more about how these insects conquered the world, scientists used a combination of fossils, DNA, and data on the habitat preferences of modern species to piece together how ants and plants have been evolving together over the past 60 million years. They found that when flowering plants spread out from forests, the ants followed, kicking off the evolution of the thousands of ant species alive today.
Published At the end of the dry season: CO2 pulses over Australia
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End-of-dry-season CO2 pulses recur each year in the atmosphere above the Australian continent, a discovery made by an international research team led by an environmental physicist. To investigate the carbon fluxes over Australia, the researchers studied atmospheric CO2 measurements. Their analyses show that CO2 emissions spike when heavy rain falls on dried-out soil, thus activating microorganisms in that soil.
Published Microrobot technology: Externally connecting in vivo neural networks
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Researchers have developed a technology for delivering a microrobot to a target point of a hippocampus in an in-vitro environment, connecting neural networks, and measuring neural signals. The findings are expected to contribute to neural network research and the verification and analysis of cell therapy products.
Published Researchers discover birds with neurotoxin-laden feathers
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An expedition into the jungle of New Guinea has resulted in the discovery of two new species of poisonous birds. Genetic changes in these bird species have allowed them to carry a powerful neurotoxin.