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Categories: Biology: Biochemistry, Environmental: General
Published Boosting weak immune system: Scientists find an unusual weapon against virus
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Infections with cytomegalovirus (CMV) are extremely common and often pose no major threat to the vast majority of people. They can however be deadly for people whose immune system is weakened, e.g., after bone marrow transplantation. Current treatments against CMV infections are very limited and can have severe side effects. Researchers now propose a new way to protect against CMV. Instead of targeting the virus, their approach boosts the weak immune system and lets it fight the virus on its own.
Published Research finds water quality in Gulf of Mexico improves when adding social costs to carbon emissions
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Researchers took a closer look at what would happen to agriculture if there was an extra cost, or so-called social cost, added to fossil fuels, which are essential for making fertilizer used in farming. They found that while CO2 emissions would decline by as much as 50%, the cost of fertilizer would rise leading to a significant benefit on water quality by lessening fertilizer runoff contributing to the Gulf of Mexico's dead zone.
Published World may have crossed solar power 'tipping point'
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The world may have crossed a 'tipping point' that will inevitably make solar power our main source of energy, new research suggests.
Published Decontamination method zaps pollutants from soil
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A rapid, high-heat electrothermal soil remediation process flushes out both organic pollutants and heavy metals in seconds without damaging soil fertility.
Published Study reveals our European ancestors ate seaweed and freshwater plants
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Researchers say they have found 'definitive' archaeological evidence that seaweeds and other local freshwater plants were eaten in the mesolithic, through the Neolithic transition to farming and into the Early Middle Ages, suggesting that these resources, now rarely eaten in Europe, only became marginal much more recently.
Published Climate network analysis helps pinpoint regions at higher risk of extreme weather
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Climate change and the rapid increase in frequency of extreme weather events around the globe reinforces the reality that these events are interconnected. Researchers now describe a climate network analysis method to explore the intensity, distribution, and evolution of this interlinked climate behavior, or teleconnections. The analysis combines the directions and distribution patterns of teleconnections to evaluate their intensity and to identify sensitive regions using global daily surface air temperature data. The method relies on advanced data processing and mathematical algorithms to find meaningful insights.
Published AI models identify biodiversity from animal sounds in tropical rainforests
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Animal sounds are a very good indicator of biodiversity in tropical reforestation areas. Researchers demonstrate this by using sound recordings and AI models.
Published Scientists discover the possible triggers for bacterial pathogens, opening the door for new treatment strategies
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The legendary Alexander Fleming, who famously discovered penicillin, once said 'never to neglect an extraordinary appearance or happening.' And the path of science often leads to just that. New research is turning the page in our understanding of harmful bacteria and how they turn on certain genes, causing disease in our bodies.
Published Unique marimo threatened by rising lake temperatures
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Rising lake water temperatures threaten the survival of marimo, unique algal balls found only in cold lakes. Researchers clarified that the warmer it gets, the more the inward decomposition outpaces the outward growth of these life forms, making them increasingly fragile.
Published Researchers develop organic nanozymes suitable for agricultural use
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Nanozymes are synthetic materials that mimic the properties of natural enzymes for applications in biomedicine and chemical engineering. They are generally considered too toxic and expensive for use in agriculture and food science. Now, researchers have developed a nanozyme that is organic, non-toxic, environmentally friendly, and cost effective.
Published Genomic analysis in snakes shows link between neutral, functional genetic diversity
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In the world of threatened and endangered species conservation, the genomic revolution has raised some complicated questions: How can scientists justify assessing species genetic diversity without consulting entire genomes now that they can be sequenced? But then again, how can scientists justify the time and expense of genome sequencing when age-old measures of neutral genetic diversity are much cheaper and easier to obtain? A new study suggests making a transition from 'old school' genetics to 'new school' genomics for species conservation purposes probably isn't necessary in all cases.
Published Signatures of the Space Age: Spacecraft metals left in the wake of humanity's path to the stars
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Using tools hitched to the nose cone of their research planes and sampling more than 11 miles above the planet's surface, researchers have discovered significant amounts of metals in aerosols in the atmosphere, likely from increasingly frequent launches and returns of spacecraft and satellites. That mass of metal is changing atmospheric chemistry in ways that may impact Earth's atmosphere and ozone layer.
Published New polymer membranes, AI predictions could dramatically reduce energy, water use in oil refining
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Researchers describe a new kind of polymer membrane they created that could reshape how refineries process crude oil, dramatically reducing the energy and water required while extracting even more useful materials. The team also created artificial intelligence tools to predict the performance of these kinds of membranes, which could accelerate development of new ones.
Published Solar design would harness 40% of the sun's heat to produce clean hydrogen fuel
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Engineers have designed a system that can efficiently produce 'solar thermochemical hydrogen.' It harnesses the sun's heat to split water and generate hydrogen -- a clean fuel that emits no greenhouse gas emissions.
Published Fungal infection in the brain produces changes like those seen in Alzheimer's disease
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Researchers have discovered how the fungus Candida albicans enters the brain, activates two separate mechanisms in brain cells that promote its clearance, and, important for the understanding of Alzheimer's disease development, generates amyloid beta (Ab)-like peptides, toxic protein fragments from the amyloid precursor protein that are considered to be at the center of the development of Alzheimer's disease.
Published Ice sheet surface melt is accelerating in Greenland and slowing in Antarctica
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Surface ice in Greenland has been melting at an increasing rate in recent decades, while the trend in Antarctica has moved in the opposite direction, according to researchers.
Published Scientists, philosophers identify nature's missing evolutionary law
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A new article describes 'a missing law of nature,' recognizing for the first time an important norm within the natural world's workings. In essence, the new law states that complex natural systems evolve to states of greater patterning, diversity, and complexity. In other words, evolution is not limited to life on Earth, it also occurs in other massively complex systems, from planets and stars to atoms, minerals, and more.
Published Extinct ape gets a facelift, 12 million years later
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A new study has reconstructed the well-preserved but damaged skull of a great ape species that lived about 12 million years ago. The species, Pierolapithecus catalaunicus, may be crucial to understanding great ape and human evolution.
Published Can't stop binging on fries and BBQ?
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People overeat and become overweight for a variety of reasons. The fact that flavorful high-calorie food is often available nearly everywhere at any time doesn't help. Researchers have determined for the first time why certain chemicals in cooked or processed foods, called advanced glycation end products, or AGEs, increase hunger and test our willpower or ability to make healthy choices when it comes to food.
Published Marine bacteria take a bite at plastic pollution
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A bacterium found in the sea can degrade a plastic that otherwise resists microbial breakdown in marine environments.