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Categories: Biology: Biochemistry, Environmental: General
Published Physical theory improves protein folding prediction
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Proteins are important molecules that perform a variety of functions essential to life. To function properly, many proteins must fold into specific structures. However, the way proteins fold into specific structures is still largely unknown. Researchers have developed a novel physical theory that can accurately predict how proteins fold. Their model can predict things previous models cannot. Improved knowledge of protein folding could offer huge benefits to medical research, as well as to various industrial processes.
Published Restoring the function of a human cell surface protein in yeast cells
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Yeast cells are widely used to study G protein-coupled receptors (GPCRs), a large group of cell surface proteins in humans. However, several of these proteins lose their function when introduced into yeast cells. To tackle this issue, researchers developed an innovative strategy to restore GPCR function in yeast cells by inducing random mutations. Their findings can help understand GPCRs better and could pave the way to therapeutic breakthroughs for many diseases.
Published Two probiotics identified as promising hypertension treatments
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New findings point to 2 additional probiotics as potential treatments for high blood pressure.
Published Cobalt-free battery for cleaner, greener power
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High-capacity and reliable rechargeable batteries are a critical component of many devices and even modes of transport. They play a key role in the shift to a greener world. A wide variety of elements are used in their production, including cobalt, the production of which contributes to some environmental, economic, and social issues. A team now presents a viable alternative to cobalt which in some ways can outperform state-of-the-art battery chemistry. It also survives a large number of recharge cycles, and the underlying theory can be applied to other problems.
Published Stolen genes allow parasitic control of behavior
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A research team has discovered that parasites manipulate their hosts using stolen genes that they likely acquired through a phenomenon called horizontal gene transfer.
Published New 'subway map' of Lyme disease pathways identifies potential new treatment targets
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Scientists have developed a genome-scale metabolic model or 'subway map' of key metabolic activities of the bacterium that causes Lyme disease. Using this map, they have successfully identified two compounds that selectively target routes only used by Lyme disease to infect a host.
Published New study finds 50-year trend in hurricane escalation linked to climate change
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New research by climate scientists indicates that there have been great changes to Atlantic hurricanes in just the past 50 years, with storms developing and strengthening faster.
Published Cut emissions and improve farming to protect wilderness
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Humanity must cut carbon emissions and use farmland more efficiently to protect our planet's remaining wilderness, new research shows.
Published Soft optical fibers block pain while moving and stretching with the body
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New soft, implantable fibers can deliver light to major nerves through the body. They are an experimental tool for scientists to explore the causes and potential treatments for peripheral nerve disorders in animal models.
Published Urgent action needed to address climate change threats to coastal areas
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Global coastal adaptations are 'incremental in scale', short-sighted and inadequate to address the root causes of vulnerability to climate change, according to an international team of researchers.
Published Pinpointing the emergence of muddy flavors in your fish
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Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable fish. Now, researchers have been able to pinpoint exactly when the off-flavors emerge. And this can make it easier to deal with the compounds that turn people away from farmed fish.
Published Racing to defuse a 'ticking' public health time bomb
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The explosive rise in tick-borne diseases in many parts of the United States over the last five decades represents a major public health threat that demands innovative solutions, warns a group of scientists. They outline why the stakes are so high and describe some potential solutions. Possible solutions include a new class of vaccines for humans and even for the animals that carry the ticks.
Published California supervolcano is cooling off but may still cause quakes
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New high-resolution images of the Long Valley Caldera indicate that the subsurface environment is cooling off, releasing gas and fluids that contribute to seismic activity.
Published Yeast speeds discovery of medicinal compounds in plants
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Researchers have harnessed the power of baker's yeast to create a cost-effective and highly efficient approach for unraveling how plants synthesize medicinal compounds, and used the new method to identify key enzymes in a kratom tree.
Published Biodegradable plastics still damaging to fish
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Biodegradable plastics may not be the solution to plastic pollution many hoped for, with a new study showing they are still harmful to fish.
Published Drought conditions expose rivers to hotter water temperatures
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A new study reveals how reduced water flows and rising atmospheric temperatures are set to heat our rivers -- creating major challenges for aquatic life, ecosystems, and society.
Published Study elucidates evolution of mosquitoes and their hosts
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Study creates a mosquito family tree to better understand disease transmission and host choice.
Published Scientists uncover new way viruses fight back against bacteria
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A microscopic discovery will not only enable scientists to understand the microbial world around us but could also provide a new way to control CRISPR-Cas biotechnologies.
Published Reef-devouring predator survives coral bleaching and feasts on the survivors
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The crown-of-thorns starfish is nature's ultimate coral predator that has a circle of life perfectly adapted to warming waters.
Published Researchers: There is a need for more accurate accounting of nitrous oxide from agricultural crop residues
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According to researchers, there is a need for changing the way of accounting greenhouse gases from agriculture. The current inventory of nitrous oxide from plant residues relies solely on the amount of nitrogen in the residues, while crucial factors such as the degradability of plant residues are not included. According to the researchers, this leads to misleading inventories, which also misrepresents possible mitigation measures.