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Categories: Biology: Biochemistry, Environmental: General
Published Africa's dangerous air pollution levels are a global problem, says new research
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A new report has brought to light the challenge of air pollution levels in Africa and why international action is needed to combat it.
Published Infection with common cat-borne parasite associated with frailty in older adults
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A new study of 601 older adults found that those with higher serointensity -- or a higher concentration of antibiodies -- to the cat-borne parasite Toxoplasma gondii are more likely to show signs of frailty, including exhaustion, loss of muscle mass and other indications of declining health. T. Gondii has previously been associated with risk-taking behavior and mental illness.
Published 'Biodiversity time machine' provides insights into a century of loss
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AI analysis shows pollution levels, extreme weather events and increasing temperatures devastates biodiversity in freshwater lakes.
Published A database unifies the information on damage to European forests over the last 60 years
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Researchers are creating a database that harmonizes the recording of disturbances caused by insects and diseases in forests in 8 European countries by combining remote sensing, satellite images and field data.
Published City and highway lights threaten mountain lion habitats
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Artificial light pollution at night threatens mountain lion habitat, making it a factor to consider for wildlife crossings and land use, finds a new study.
Published Experiment shows biological interactions of microplastics in watery environment
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Scientists have learned over the years that when aquatic organisms such as zooplankton become exposed to microplastics, they eat poorly. Research now shows that their plastic-induced eating difficulties also limit the ability of zooplankton to control algal proliferation. When algae bloom out of control, this presents a problem because some species produce toxins. Also, algal blooms can be associated with pea-soupy, unattractive bodies of water and contribute to hypoxia, a low-oxygen condition that may lead to fish kills.
Published Video technology could transform how scientists monitor changes in species evolution and development
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New research combines microscope and video technology to analyze how different species develop, and how changes in the timings of any developments can be tracked. A detailed analysis of the Energy Proxy Traits (EPTs) that result from these processes has provided researchers with the first evidence that traditionally measured timings of developmental events are associated with far broader changes to the full set of an embryo's observable characteristics.
Published The fascinating relationship between mice and a plant that flowers once a century in terms of seed dispersal
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Researchers have discovered several factors that affect field mouse behavior using seeds from dwarf bamboo plants, a plant that flowers once in a century. Their findings not only suggest the previously underappreciated role of mice in the forest ecosystem, but also show that they store small sasa seeds for later use. These challenge a previously held model of mouse behavior.
Published New algae species rewrites understanding of reef systems
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An international team of marine scientists has identified and officially named four species of algae new to science, challenging previous taxonomical assumptions within the Porolithon genus. The discovery has far-reaching implications for our understanding of the ecological role of these algae in the coral reef ecosystem.
Published Two fins are better than one: Fish synchronize tail fins to save energy
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They say two heads are better than one. But in the world of fish, it appears two fins are better than one. Researchers have produced a theoretical model that demonstrates the underlying mechanisms behind how fish will synchronize their fin movements to ride each other's vortices, thereby saving energy.
Published Energy transition: A super-model to guide policy makers
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How can we ensure that an energy policy will achieve its objectives? To find out, scientists and public authorities can rely on computer models of varying degrees of accuracy. However, these models have a number of limitations, including the fact that they are not very effective for generating projections on a regional scale. A team has now designed a super-model to simulate the spread of three green technologies.
Published Plants' ingenious defense against mutational damage
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How do plants deal with mutations in their 'power stations'? By exploiting randomness to create diversity, say researchers.
Published We can save lives and millions with less nitrate in drinking water
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Denmark could save lives and more than $300 million a year by reducing the amount of nitrate in its drinking water. An ever-growing body of research concludes that the amount of nitrate in some Danish boreholes increases the risk of colorectal cancer.
Published Food waste prevention in Europe can generate major footprint savings
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New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate footprint savings that may be obtained from reducing food loss and waste along Europe's food supply chain by 50 % by 2030.
Published Frogs were Florida's first-known vertebrates from the Caribbean
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A new fossil study shows that frogs from the genus Eleutherodactylus are geologically the oldest Caribbean vertebrates to be found in Florida. They made the journey 20 million years ago, when much of Florida was still underwater.
Published Electric vehicles are driven less than gas cars
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One of the largest studies to date finds the current generation of EV owners drive far fewer miles than owners of gas vehicles, translating to lower emissions savings from EVs.
Published Crust-forming algae are displacing corals in tropical waters worldwide
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Over the past few decades, algae have been slowly edging corals out of their native reefs across the globe by blocking sunlight, wearing the corals down physically, and producing harmful chemicals. But in recent years, a new type of algal threat has surfaced in tropical regions like the Caribbean -- one that spreads quickly and forms a crust on top of coral and sponges, suffocating the organisms underneath and preventing them from regrowing. Marine biologists report that peyssonnelioid alga crusts, or PACs, are expanding quickly across reefs worldwide, killing off corals and transforming entire ecosystems.
Published How to eat our way out of the climate crisis
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Researchers conducted a study to determine if replacing dietary fats from palm oil, soy and other agricultural crops with fats created synthetically in chemical or biological processes could help reduce climate change-causing greenhouse gases. The researchers' analysis finds a reduction in carbon emissions and other benefits, such the opening of agricultural lands to reforestation which benefits biodiversity and creates a carbon sink.
Published Keeping an eye on the regions when it comes to climate change
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Up to now, the results of climate simulations have sometimes contradicted the analysis of climate traces from the past. Physicists and climatologists have now brought together experts in climate models and climate tracks to clarify how the discrepancies come about. The surprising result has now been published: in a way, both sides are right. Climate models correctly simulate global temperature trends, but often underestimate the strength of regional climate fluctuations, especially over the course of decades to centuries.
Published How salt from the Caribbean affects our climate
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Past cold periods such as the Little Ice Age were associated with reduced strength of North Atlantic currents and increased surface salinity in the Caribbean. This was accompanied by disturbances in the distribution of salt to the north leading to longer, stronger cooling phases in the northern hemisphere.