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Categories: Biology: Biochemistry, Environmental: General
Published Pesticides to help protect seeds can adversely affect earthworms' health
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While pesticides protect crops from hungry animals, pesky insects, or even microbial infections, they also impact other vital organisms, including bees and earthworms. And today, research reveals that worms are affected by the relatively small amounts of chemicals that can leach out of pesticide-treated seeds. Exposure to nonlethal amounts of these insecticides and fungicides resulted in poor weight gain and mitochondrial DNA (mtDNA) damage in the worms.
Published Love songs lead scientists to new populations of skywalker gibbons in Myanmar
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The love songs of the Skywalker gibbon alerted scientists to a new population of the endangered primate in Myanmar.
Published New understanding of avian eggshell attachment -- implications for medical procedures and egg industry
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Athletes often suffer injuries to ligaments in their knees, particularly to the anterior cruciate ligament or ACL. While surgery to replace these torn ligaments is becoming increasingly common around the world it often needs to be repeated. That's because it has proved challenging to anchor fibrous, soft and wet ligament grafting material into hard bone. Now, researchers have new information from the eggshell membrane in chicken eggs that could help change this picture thanks to the potential it offers for improvements in tissue engineering and biomaterial grafts. Their findings also have the potential to reduce losses for commercial egg and poultry producers.
Published Female lab mice behave very differently when placed outdoors
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A new study has examined social behavior of lab mice in large outdoor enclosures.
Published By growing animal cells in rice grains, scientists dish up hybrid food
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From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Now, scientists add a new recipe to the list -- cultured beef rice -- by growing animal muscle and fat cells inside rice grains. The method results in a nutritious and flavorful hybrid food that, once commercialized, could offer a more affordable protein alternative with a smaller carbon footprint.
Published Is the Amazon forest approaching a tipping point?
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Global warming may be interacting with regional rainfall and deforestation to accelerate forest loss in the Amazon, pushing it towards partial or total collapse. New research has identified the potential thresholds of these stressors, showing where their combined effects could produce a 'tipping point' -- in which the forest is so fragile that just a small disturbance could cause an abrupt shift in the state of the ecosystem.
Published Controlling root growth direction could help save crops and mitigate climate change
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Scientists have determined how the well-known plant hormone ethylene is crucial in controlling the angle at which roots grow. The findings can be used to engineer plants and crops that withstand the environmental stresses of climate change and drought, and perhaps to create plants that remove carbon dioxide from the atmosphere and store it deep underground to help mitigate climate change.
Published Nanoparticles that can light up the lymph node cancer cells otherwise undetectable by MRI
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Researchers have developed a new nanoparticle that can 'hitch a ride' on immune cells, or monocytes. Because of its tiny size, the particle can tag along directly into lymph nodes and help metastasis show up on MRIs where it would otherwise be too hard to detect. The process offers game-changing benefits for the early detection of cancer metastasis in the lymph nodes. While previously, metastasis could only be assessed by an increase in lymph node size; the new particles could lead to MRI contrast agents that can highlight metastatic cells in lymph nodes that may otherwise appear normal.
Published Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food
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Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time in the world. With refinement of this technology, one can envision a future society in which the sugar required for biomanufacturing can be obtained 'anytime, anywhere, and at high rate'. In the future, biomanufacturing using chemically synthesized sugar is expected to be a game changer in the biotechnology field -- including the production of biochemicals, biofuels, and food, where sugar is an essential raw material -- ultimately leading to the creation of a new bio-industry.
Published A century of reforestation helped keep the eastern US cool
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Widespread 20th-century reforestation in the eastern United States helped counter rising temperatures due to climate change, according to new research. The authors highlight the potential of forests as regional climate adaptation tools, which are needed along with a decrease in carbon emissions.
Published Benefits of heat pumps
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Millions of U.S. households would benefit from heat pumps, but the cost of installing the technology needs to come down to make their use a more attractive proposition.
Published CRISPR-copies: New tool accelerates and optimizes genome editing
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Researchers are further improving CRISPR's versatility to engineer new grasses and yeasts for biochemical production.
Published Personalized adhesives for inner healing -- now tailored just for you
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Scientists develop novel underwater bio-adhesive patches with mussel adhesive protein.
Published Desert ants: The magnetic field calibrates the navigation system
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Desert ants find their way during an early learning phase with the help of the Earth's magnetic field. The associated learning process leaves clear traces in their nervous system.
Published Frequent marine heatwaves in the Arctic Ocean will be the norm
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Marine heatwaves will become a regular occurrence in the Arctic in the near future and are a product of higher anthropogenic greenhouse-gas emissions -- as shown in a new study.
Published Greenland's ice sheet is melting -- and being replaced by vegetation
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An estimated 11,000 sq miles or 28,707 sq kilometers of Greenland's ice sheet and glaciers have melted over the last three decades, according to a major analysis of historic satellite records.
Published Eco-friendly way to generate power from waste wood
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A new study by researchers has revealed a sustainable method of efficiently converting waste heat into electricity using Irish wood products, while minimizing costs and environmental impact.
Published Low-cost microbe can speed biological discovery
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Researchers have created a new version of a microbe to compete economically with E. coli -- a bacteria commonly used as a research tool due to its ability to synthesize proteins -- to conduct low-cost and scalable synthetic biological experiments.
Published If we can't untangle this mess, Norway's blue industry will never be green
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For the first time, researchers have investigated how ropes and fishing lines are handled by the Norwegian commercial fishing industry. The fishing fleet loses almost 400 tons of rope in Norwegian waters every year.
Published New trial highlights incremental progress towards a cure for HIV-1
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A new clinical trial suggests that a combination of the drug vorinostat and immunotherapy can coax HIV-infected cells out of latency and attack them. The findings highlight how close -- yet still far -- researchers have come to developing a cure for HIV-1.