Showing 20 articles starting at article 1601

< Previous 20 articles        Next 20 articles >

Categories: Biology: Biochemistry, Environmental: General

Return to the site home page

     (via sciencedaily.com)     Original source 

Though vapes have been heralded as a 'safer' way to consume either nicotine or cannabis, they present their own suite of risks that are being revealed through increasing regulation. Now, scientists have discovered that nano-sized toxic metal particles can be present in cannabis vaping liquids even before any heating occurs, and the effect is worse in illicit products.

     (via sciencedaily.com)     Original source 

Once thrown away, disposable diapers and sanitary pads can take hundreds of years to decompose, because they contain plastics and other synthetic polymers. But now, researchers are replacing these materials with components made from protein biomass that is often discarded. They are sustainable and biodegradable, and they could potentially allow future diapers and pads to be flushed down a toilet or used as fertilizer.

     (via sciencedaily.com)     Original source 

When plastic ends up in the ocean, it gradually weathers and disintegrates into small particles. If marine animals ingest these particles, their health can be severely affected. Large accumulations of plastic can therefore disrupt the biological balance of marine ecosystems. But which areas are particularly affected?

     (via sciencedaily.com)     Original source 

Researchers have discovered that the mere act of attaching their microparticle 'backpacks' to neutrophils is enough to activate them against cancer -- no drugs needed. In experiments, backpack-bearing neutrophils shrank tumors and extended the survival of mice with cancer, and treated animals retained an immune memory of the disease. This approach opens the door to a new class of drug-free immunotherapy for cancer.

     (via sciencedaily.com)     Original source 

In a series of trials involving trained distance runners, researchers found that ingesting a cranberry supplement for 28 consecutive days led to noticeable improvements in both performance and muscle fatigue following 1,500-metre time trials. Reoxygenation rates were faster and running speeds improved by 1.5 per cent. The researchers found that 28 days of cranberry extract consumption by elite level endurance runners demonstrated a trend toward increased speed in 1,500-metre time trials but not in 400-metre ones. However, they did notice that lactate buildup was reduced following the 400-metre but not the 1,500-metre compared to baseline. The data also indicated that the cranberry extract promoted better oxygen extraction by the muscle, improved lactate clearance and slower muscle deoxygenation.

     (via sciencedaily.com)     Original source 

Human sweat contains a protein that may protect against Lyme disease. About one-third of the population carries a genetic variant of this protein that is associated with Lyme disease in genome-wide association studies.

     (via sciencedaily.com)     Original source 

To better understand a carbon sink in danger, scientists are turning to tiny organisms that have long been overlooked.

     (via sciencedaily.com)     Original source 

Some soil bacteria can acquire sets of genes that enable them to pump the heavy metal nickel out of their systems, a study has found. This enables the bacteria to not only thrive in otherwise toxic soils but help plants grow there as well. A research team pinpointed a set of genes in wild soil bacteria that allows them to do this in serpentine soils which have naturally high concentrations of toxic nickel. The genetic discovery could help inform future bioremediation efforts that seek to return plants to polluted soils.

     (via sciencedaily.com)     Original source 

Heparin, the world's most widely used blood thinner, is used during procedures ranging from kidney dialysis to open heart surgery. Currently, heparin is derived from pig intestines, but scientists have discovered how to make it in the lab. They have also developed a path to a biomanufacturing process that could potentially revolutionize how the world gets its supply of this crucial medicine.

     (via sciencedaily.com)     Original source 

Researchers have used a series of artificial stream channels to mimic the behavior of headwater creeks under future climate change scenarios. They found that drier conditions shifted the life cycles of the algae and insects that form the base of the alpine food web. However, because species adjusted to the shifts in a variety of ways, the stream ecosystems were generally resilient to the changing conditions.

     (via sciencedaily.com)     Original source 

Researchers have developed a strategy for using genomics to monitor for and identify emerging resistance to pesticides, helping farmers prolong the effectiveness of pest management tools.

     (via sciencedaily.com)     Original source 

A new report uncovers how hydrogen gas, the energy of the future, provided energy in the past, at the origin of life 4 billion years ago. Hydrogen gas is clean fuel. It burns with oxygen in the air to provide energy with no CO2. Hydrogen is a key to sustainable energy for the future. Though humans are just now coming to realize the benefits of hydrogen gas (H2 in chemical shorthand), microbes have known that H2 is good fuel for as long as there has been life on Earth. Hydrogen is ancient energy.

     (via sciencedaily.com)     Original source 

New research shows that the next generation of lithium-sulphur (Li||S) batteries may be capable of being charged in less than five minutes, instead of several hours as is currently the case.

     (via sciencedaily.com)     Original source 

Our eating habits in industrialized societies are far removed from those of ancient humans. This is impacting our intestinal flora, it seems, as newly discovered cellulose degrading bacteria are being lost from the human gut microbiome, especially in industrial societies.

     (via sciencedaily.com)     Original source 

Polyphenols, abundant in fruits, vegetables, tea, and coffee, offer potential health benefits. However, owing to low bioavailability, the mechanisms underlying their beneficial effects remain unknown. In a recent study, researchers have explored the interaction between polyphenols and human sensory receptors. Their findings elucidate how polyphenols influence brain function and metabolic pathways by interacting with gut receptors, explaining their role in well-being and nutrition innovation.

     (via sciencedaily.com)     Original source 

When climate scientists look to the future to determine what the effects of climate change may be, they use computer models to simulate potential outcomes such as how precipitation will change in a warming world. Some scientists are also looking at something a little more tangible: coral.

     (via sciencedaily.com)     Original source 

The development of hair was of central importance for the evolution of mammals and thus also of humans. However, the evolutionary origin of the genetic program of hair was previously unknown. Researchers have now been able to show that important hair components and their genetic control have already evolved in amphibians. Human hair therefore shows unexpected similarities to the claws of clawed frogs.

     (via sciencedaily.com)     Original source 

A new study has found a decline in the abundance of marine fish species that move rapidly toward the poles to escape rising sea temperatures. The researchers explain that many animal species are currently moving toward cooler regions as a result of global warming, but the velocity of such range shifts varies greatly for different species. Examining thousands of populations from almost 150 fish species, the researchers show that contrary to the prevailing view, rapid range shifts coincide with widescale population declines.

     (via sciencedaily.com)     Original source 

Scientists have discovered how female Diadem butterflies have evolved to look like African Queen butterflies to repel predators.

     (via sciencedaily.com)     Original source 

Research is exploring how to add value to lignin by breaking it down into small molecules that are structurally similar to oxygenated hydrocarbons. These renewable chemicals are key components in many industrial processes and products, but they are traditionally sourced from non-renewable petroleum.