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Categories: Environmental: General, Physics: Acoustics and Ultrasound

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Nanozymes are synthetic materials that mimic the properties of natural enzymes for applications in biomedicine and chemical engineering. They are generally considered too toxic and expensive for use in agriculture and food science. Now, researchers have developed a nanozyme that is organic, non-toxic, environmentally friendly, and cost effective.

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Using tools hitched to the nose cone of their research planes and sampling more than 11 miles above the planet's surface, researchers have discovered significant amounts of metals in aerosols in the atmosphere, likely from increasingly frequent launches and returns of spacecraft and satellites. That mass of metal is changing atmospheric chemistry in ways that may impact Earth's atmosphere and ozone layer.

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Researchers describe a new kind of polymer membrane they created that could reshape how refineries process crude oil, dramatically reducing the energy and water required while extracting even more useful materials. The team also created artificial intelligence tools to predict the performance of these kinds of membranes, which could accelerate development of new ones.

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Engineers have designed a system that can efficiently produce 'solar thermochemical hydrogen.' It harnesses the sun's heat to split water and generate hydrogen -- a clean fuel that emits no greenhouse gas emissions. 

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Surface ice in Greenland has been melting at an increasing rate in recent decades, while the trend in Antarctica has moved in the opposite direction, according to researchers.

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A bacterium found in the sea can degrade a plastic that otherwise resists microbial breakdown in marine environments.

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The growing global population needs sufficient food. Its production causes overfertilization and increased nitrogen concentration in agriculture, which negatively affects the population, climate, and ecosystems. According to new models, however, today's crop production might be maintained with a far smaller global fertilizer consumption, if nitrogen fertilizer would be used more homogeneously across global croplands.

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When Hurricane Ian struck southwest Florida in September 2022, it unleashed a variety of Vibrio bacteria that can cause illness and death in humans, according to a new study.

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One of the building blocks of ocean life can adapt to cope with the effects of climate change, according to new research. The discovery holds promises for biotechnology developments that could counter the negative effects of changing environmental conditions, such as ocean warming and even the reduction in the productivity of crops. 

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Despite steps toward decreasing deforestation, uncontrolled wildfires are threatening environmental gains in Brazilian Amazonia, one of the world's most critical carbon sinks and a region of high biological and cultural diversity.  

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Newly published research on indoor air quality shows wildfire smoke may linger in homes long after the initial blaze has been put out or winds have shifted. The findings show that wildfire smoke can attach to home surfaces like carpet, drapes or counters -- extending the exposure for those inside and potentially causing health problems even after an initial cleaning activity by air purifiers.

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Scientists recently presented a report on the status of global water resources. According to this report, large parts of the world experienced drier conditions in 2022 than those recorded on average for the equivalent periods over the last 30 years.

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Phytoplankton, tiny photosynthetic organisms in the ocean, play a crucial role in the global carbon cycle and influence Earth's climate. A new study reveals how variations in the physiology of phytoplankton, particularly regarding nutrient uptake, can impact the chemical composition of the ocean and even the atmosphere. This suggests that changes in marine phytoplankton physiology can affect global climate.

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A new study has investigated how future changes in weather patterns could affect the tropical Pacific Ocean and its ecosystems. The research, based on complex computer models, has shown that these changes will have far-reaching consequences for ocean circulation. The authors stress the need to take this more into account in future climate models. 

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71 of the 162 ice shelves that surround Antarctica have reduced in volume over 25 years from 1997 to 2021, with a net release of 7.5 trillion tons of meltwater into the oceans, say scientists.  They found that almost all the ice shelves on the western side of Antarctica experienced ice loss. In contrast, most of the ice shelves on the eastern side stayed the same or increased in volume.  Over the 25 years, the scientists calculated almost 67 trillion tonnes of ice was exported to the ocean, which was offset by 59 trillion tons of ice being added to the ice shelves, giving a net loss of 7.5 trillion tons. 

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Research reveals that recycling post-use plastic through pyrolysis can reduce GHG emissions by 18-23%. Approach can potentially enhance sustainability by minimizing waste and fossil resource reliance.

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As the climate warms, there is major concern that Earth's ocean will lose oxygen. A study has revealed that locked in ancient deep-sea sediments is evidence for oxygen loss in the world's ocean during past glacial periods, indicating that widespread oxygen loss with current climate change may not be permanent.    

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Researchers have compared long-term data on the Atlantic Meridional Overturning Circulation from two different latitudes and discovered a statistical correlation. Their aim was to investigate how the Atlantic Meridional Overturning Circulation has developed over a period of 25 years, based on moored observation stations. These data will help to refine climate models in the future.

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A new study found that the benefits of car preheating for both fuel economy and emissions are minimal. The researchers focused on vehicle fuel consumption and emissions under cold winter conditions. Of particular interest were cold start emissions and their relation to preheating.

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Viewed globally, it is above all individuals and households that are pursuing adaptation to the impacts of climate change; systematic networking of the various groups affected is lacking.