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Categories: Engineering: Nanotechnology, Environmental: General

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Some bacteria are able to tap into unusual sources of nutrients in the surface water of the oceans. This enables them to increase their primary production and extract more carbon dioxide from the atmosphere. In doing so, however, they release the potent greenhouse gas methane.

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Scientists have engineered a chromosome entirely from scratch that will contribute to the production of the world's first synthetic yeast.

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A research team has developed a high-performance coating material that self-assembles from 2D nanosheets, and which could significantly extend the shelf life of electronics, energy storage devices, health & safety products, and more. The researchers are the first to successfully scale up nanomaterial synthesis into useful materials for manufacturing and commercial applications.

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The rapid adoption of zero-emission electric vehicles will move the nation close to an 80% or more drop in transportation greenhouse gas emissions by 2050 from the 2019 level according to researchers.

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Twelve countries have the technical ability to sequester over 20% of their current total greenhouse gas emissions by converting crop residues to biochar. Bhutan leads the way with the potential to sequester 68% of its emissions in the form of biochar, followed by India, at 53%.

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A new report has brought to light the challenge of air pollution levels in Africa and why international action is needed to combat it. 

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A team of researchers has built a prototype microscope that does not rely on backscattered radiation, instead uses passive detection of thermally excited evanescent waves. They have examined dielectric materials with passive near-field spectroscopy to develop a detection model to further refine the technique, working to develop a new kind of microscopy for examining nanoscopic material surfaces.

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AI analysis shows pollution levels, extreme weather events and increasing temperatures devastates biodiversity in freshwater lakes. 

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Researchers are creating a database that harmonizes the recording of disturbances caused by insects and diseases in forests in 8 European countries by combining remote sensing, satellite images and field data.

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Scientists have learned over the years that when aquatic organisms such as zooplankton become exposed to microplastics, they eat poorly. Research now shows that their plastic-induced eating difficulties also limit the ability of zooplankton to control algal proliferation. When algae bloom out of control, this presents a problem because some species produce toxins. Also, algal blooms can be associated with pea-soupy, unattractive bodies of water and contribute to hypoxia, a low-oxygen condition that may lead to fish kills. 

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How can we ensure that an energy policy will achieve its objectives? To find out, scientists and public authorities can rely on computer models of varying degrees of accuracy. However, these models have a number of limitations, including the fact that they are not very effective for generating projections on a regional scale. A team has now designed a super-model to simulate the spread of three green technologies.

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Denmark could save lives and more than $300 million a year by reducing the amount of nitrate in its drinking water. An ever-growing body of research concludes that the amount of nitrate in some Danish boreholes increases the risk of colorectal cancer.  

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New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate footprint savings that may be obtained from reducing food loss and waste along Europe's food supply chain by 50 % by 2030.

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One of the largest studies to date finds the current generation of EV owners drive far fewer miles than owners of gas vehicles, translating to lower emissions savings from EVs.

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Over the past few decades, algae have been slowly edging corals out of their native reefs across the globe by blocking sunlight, wearing the corals down physically, and producing harmful chemicals. But in recent years, a new type of algal threat has surfaced in tropical regions like the Caribbean -- one that spreads quickly and forms a crust on top of coral and sponges, suffocating the organisms underneath and preventing them from regrowing. Marine biologists report that peyssonnelioid alga crusts, or PACs, are expanding quickly across reefs worldwide, killing off corals and transforming entire ecosystems.

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Researchers conducted a study to determine if replacing dietary fats from palm oil, soy and other agricultural crops with fats created synthetically in chemical or biological processes could help reduce climate change-causing greenhouse gases. The researchers' analysis finds a reduction in carbon emissions and other benefits, such the opening of agricultural lands to reforestation which benefits biodiversity and creates a carbon sink.

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Up to now, the results of climate simulations have sometimes contradicted the analysis of climate traces from the past. Physicists and climatologists have now brought together experts in climate models and climate tracks to clarify how the discrepancies come about. The surprising result has now been published: in a way, both sides are right. Climate models correctly simulate global temperature trends, but often underestimate the strength of regional climate fluctuations, especially over the course of decades to centuries.

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Past cold periods such as the Little Ice Age were associated with reduced strength of North Atlantic currents and increased surface salinity in the Caribbean. This was accompanied by disturbances in the distribution of salt to the north leading to longer, stronger cooling phases in the northern hemisphere.

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Global water resources are stretched by climate change and human population growth, and farms and cities are increasingly turning to groundwater to fill their needs. Unfortunately, the pumping of groundwater can cause the ground surface above to sink, as the aquifers below are drained and the architecture of the ground collapses. A new study maps this loss of groundwater storage capacity around the world.  

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Using global satellite data, a research team has mapped the tree cover of the world's protected areas. The study shows that regions with abundant large herbivores in many settings have a more variable tree cover, which is expected to benefit biodiversity overall.