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Categories: Biology: Microbiology, Offbeat: Space
Published Climate change drove the emergence of West Nile virus in Europe
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Researchers demonstrate the contribution of climate change to the spatial expansion of West Nile virus in Europe, a virus that constitutes a new public health threat in the continent. Their findings highlight a notable increase in the area ecologically suitable for the virus circulation since the beginning of last century and an increase in the human population at risk of exposure, due in part to climate change.
Published Microscopy: Overcoming the traditional resolution limit for the fast co-tracking of molecules
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Researchers have developed an innovative method to simultaneously track rapid dynamic processes of multiple molecules at the molecular scale.
Published Pesticides to help protect seeds can adversely affect earthworms' health
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While pesticides protect crops from hungry animals, pesky insects, or even microbial infections, they also impact other vital organisms, including bees and earthworms. And today, research reveals that worms are affected by the relatively small amounts of chemicals that can leach out of pesticide-treated seeds. Exposure to nonlethal amounts of these insecticides and fungicides resulted in poor weight gain and mitochondrial DNA (mtDNA) damage in the worms.
Published Case study: Drug-resistant bacteria responds to phage-antibiotic combo therapy
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An experimental treatment using viruses to kill bacteria gave a mother more months of life and furthered knowledge to help future patients, researchers report in a recent case study.
Published By growing animal cells in rice grains, scientists dish up hybrid food
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From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Now, scientists add a new recipe to the list -- cultured beef rice -- by growing animal muscle and fat cells inside rice grains. The method results in a nutritious and flavorful hybrid food that, once commercialized, could offer a more affordable protein alternative with a smaller carbon footprint.
Published Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food
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Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time in the world. With refinement of this technology, one can envision a future society in which the sugar required for biomanufacturing can be obtained 'anytime, anywhere, and at high rate'. In the future, biomanufacturing using chemically synthesized sugar is expected to be a game changer in the biotechnology field -- including the production of biochemicals, biofuels, and food, where sugar is an essential raw material -- ultimately leading to the creation of a new bio-industry.
Published CRISPR-copies: New tool accelerates and optimizes genome editing
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Researchers are further improving CRISPR's versatility to engineer new grasses and yeasts for biochemical production.
Published Low-cost microbe can speed biological discovery
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Researchers have created a new version of a microbe to compete economically with E. coli -- a bacteria commonly used as a research tool due to its ability to synthesize proteins -- to conduct low-cost and scalable synthetic biological experiments.
Published New trial highlights incremental progress towards a cure for HIV-1
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A new clinical trial suggests that a combination of the drug vorinostat and immunotherapy can coax HIV-infected cells out of latency and attack them. The findings highlight how close -- yet still far -- researchers have come to developing a cure for HIV-1.
Published Interactions between flu subtypes predict epidemic severity more than virus evolution
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Researchers have shed new light on how viral evolution, population immunity, and the co-circulation of other flu viruses shape seasonal flu epidemics.
Published Better diagnosis and treatment of cryptococcosis
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A global guideline for the management of cryptococcosis, a fungal infection that can have serious health consequences, has been developed.
Published Compounds released by bleaching reefs promote bacteria, potentially stressing coral further
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New research revealed that when coral bleaching occurs, corals release unique organic compounds into the surrounding water that not only promote bacterial growth overall, but select for opportunistic bacteria that may further stress reefs.
Published Researchers uncover a key link in legume plant-bacteria symbiosis
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Researchers have unveiled a groundbreaking discovery shedding light on the intricate play between legume plants and nitrogen-fixing bacteria. Their study details the crucial role played by phosphorylation in driving the formation of symbiotic organs, known as nodules, on plant roots. The long-term goal is to enable symbiosis in root nodules in important crops such as barley, maize and rice to avoid the use of chemical fertilizers.
Published 3D ice printing can create artificial blood vessels in engineered tissue
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A new 3D printing method uses ice to build a template for artificial blood vessels in engineered tissue. Researchers hope the vessels could eventually be used in artificial organ transplants or drug testing.
Published Understanding chronic wasting disease in deer
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A new collaborative study analyzed fecal samples to shed light on how the fatal disease impacts the gut microbiome in deer, providing a promising tool for disease surveillance.
Published Mysterious gap in size distribution of super-earths explained
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Astronomers have uncovered evidence of how the enigmatic gap in the size distribution of exoplanets at around two Earth radii emerges. Their computer simulations demonstrate that the migration of icy, so-called sub-Neptunes into the inner regions of their planetary systems could account for this phenomenon. As they draw closer to the central star, evaporating water ice forms an atmosphere that makes the planets appear larger than in their frozen state. Simultaneously, smaller rocky planets gradually lose a portion of their original gaseous envelope, causing their measured radius to shrink over time.
Published Researchers uncover genetic factors for severe Lassa fever
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Researchers report the results of the first ever genome-wide association study (GWAS) of a biosafety level 4 (BSL-4) virus. The team found two key human genetic factors that could help explain why some people develop severe Lassa fever, and a set of LARGE1 variants linked to a reduced chance of getting Lassa fever. The work could lay the foundation for better treatments for Lassa fever and other similar diseases. The scientists are already working on a similar genetics study of Ebola susceptibility.
Published Scientists develop artificial 'worm gut' to break down plastics
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A team of scientists has developed an artificial 'worm gut' to break down plastics, offering hope for a nature-inspired method to tackle the global plastic pollution problem.
Published Surprise discovery of tiny insect-killing worm
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Scientists have discovered a tiny worm species that infects and kills insects. These worms, called nematodes, could control crop pests in warm, humid places where other beneficial nematodes are currently unable to thrive.
Published Friend or foe? Ancient partnership between moss and fungi
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Researchers have shed new light on the ancient relationship between moss and fungi. They discovered that intricate moss-fungi interactions often depended on a third variable -- the presence of endobacteria within the fungi themselves.