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Categories: Anthropology: Early Humans, Biology: Microbiology
Published Shining a light on tiny, solar-powered animals
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Acoels have been found to host a wide diversity of symbiotic, photosynthetic microalgae.
Published Ruffed grouse population more resilient than expected, genetic study finds
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Despite decades of decline, a genetic analysis of ruffed grouse reveals that Pennsylvania's state bird harbors more genetic diversity and connectivity than expected. The findings suggest that the iconic game bird could be maintained in persistent numbers if appropriate protections are implemented.
Published New type of tiny wasp comes with mysterious, cloud-like structures at ends of antennae
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Fossil researchers have discovered a novel genus and species of tiny wasp with a mysterious, bulbous structure at the end of each antenna.
Published Early human migrants followed lush corridor-route out of Africa
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Scientists have found early human migrants left Africa for Eurasia, across the Sinai peninsula and on through Jordan, over 80-thousand years ago. Researchers have proved there was a 'well-watered corridor' which funneled hunter-gatherers through The Levant towards western Asia and northern Arabia via Jordan.
Published Proteins roll the dice to determine bee sex
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To date it has been unclear exactly how the sex of a bee is determined. A research team comprising biologists and chemists has now identified a key gene and the molecular mechanism linked with it. They describe how this process is similar to a game involving two dice.
Published Meadow Spittlebug's record-breaking diet also makes it top disease carrier for plants
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New research fueled in part by citizen scientists reveals that the meadow spittlebug—known for the foamy, spit-like urine released by its nymphs—can feed on at least 1,300 species of host plants, more than twice the number of any other insect.
Published Hospital superbugs: Could one vaccine rule them all?
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A new study shows that a single dose of the vaccine, administered in mouse models, put immune cells into 'Incredible Hulk' mode, providing rapid protection against nine different bacteria and fungi species that lurk in healthcare settings.
Published Avatars to help tailor glioblastoma therapies
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Scientists have created a new zebrafish xenograft platform to screen for novel treatments for an aggressive brain tumor called glioblastoma, according to a new study.
Published Wastewater detects signs of antimicrobial resistance in aged care facilities
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A new study analyzing wastewater samples from several aged care facilities and retirement homes, has uncovered worrying signs of antimicrobial resistance (AMR), a concerning trend in aged care facilities.
Published Ancient technology turns plant-based cheese into 'something we want to eat'
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To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, scientists demonstrate the potential of fermentation for producing climate-friendly cheeses that people want to eat.
Published Scientists develop 3D printing method that shows promise for repairing brain injuries
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Researchers have produced an engineered tissue representing a simplified cerebral cortex by 3D printing human stem cells. When implanted into mouse brain slices, the structures became integrated with the host tissue. The technique may ultimately be developed into tailored repairs to treat brain injuries.
Published Tracking the bacteria behind life-threatening sepsis in premature babies
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A new study into sepsis in neonatal babies has uncovered the secrets of the bacteria’s success in causing this life-threatening condition. Using genomic sequencing, they have found how certain strains of bacteria that usually live harmlessly on the skin can evade control measures by colonizing babies’ guts. This will provide new ways to control this threat to babies’ health.
Published New pipeline makes valuable organic acid from plants -- saving money and emissions
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In a breakthrough for environmentally friendly chemical production, researchers have developed an economical way to make succinic acid, an important industrial chemical, from sugarcane. The team has created a cost-effective, end-to-end pipeline for this valuable organic acid by engineering a tough, acid-tolerant yeast as the fermenting agent, avoiding costly steps in downstream processing. Succinic acid is a widely used additive for food and beverages and has diverse applications in agricultural and pharmaceutical products. This same pipeline can be used to produce other industrially important organic acids from crops rather than petroleum-based processes, significantly reducing greenhouse gas emissions.
Published Gut bacteria found in wild wolves may be key to improving domestic dogs' health
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Gut microbes found in wild wolves may be the key to alleviating a debilitating gastrointestinal condition common to domestic dogs.
Published When cells go boom: Study reveals inflammation-causing gene carried by millions
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Researchers have found that a genetic change that increases the risk of inflammation, through a process described as ‘explosive’ cell death, is carried by up to 3% of the global population.
Published Metal-loving microbes could replace chemical processing of rare earths
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Scientists have characterized the genome of a metal-loving bacteria with an affinity for rare earth elements. The research paves the way towards replacing the harsh chemical processing of these elements with a benign practice called biosorption.
Published Viruses dynamic and changing after dry soils are watered
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Viruses in soil may not be as destructive to bacteria as once thought and could instead act like lawnmowers, culling older cells and giving space for new growth, according to research.
Published Scientists identify evolutionary gateway helping pneumonia bacteria become resistant to antibiotics
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An evolutionary gateway which helps pneumonia cells become resistant to antibiotics has been discovered.
Published Trivalent vaccine candidate fights measles, mumps, SARS-CoV-2
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Altered measles and mumps viruses could be used as a platform to create a trivalent COVID-19 vaccine that triggers immunity to multiple variant strains of the SARS-CoV-2 virus, new research in animals suggests.
Published Preventing spread of parasitic DNA in our genomes
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Researchers have identified a new enzyme called PUCH, which plays a key role in preventing the spread of parasitic DNA in our genomes. These findings may reveal new insights into how our bodies detect and fight bacteria and viruses to prevent infections.