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Categories: Biology: Marine, Biology: Microbiology
Published Crops evolved by swapping genetic modules between cells



Comparing individual cells across corn, sorghum, and millet reveals evolutionary differences among these important cereal crops, according to a new study. The findings bring researchers closer to pinpointing which genes control important agricultural traits such as drought tolerance, which will help scientists faced with a changing climate adapt crops to drier environments.
Published African rhinos share retroviruses not found in Asian rhinos or other related species



Rhinoceros belong to a mammalian order called odd-toed ungulates that also include horses and tapirs. They are found in Africa and Asia. Until recently, evidence suggested that throughout their evolutionary history, gamma-retroviruses such as Murine leukemia virus had not colonized their genomes, unlike most other mammalian orders. The colonization process is called retroviral endogenization and has resulted in most mammalian genomes being comprised of up to ten percent retroviral like sequences.
Published Beetles and their biodiversity in dead wood



Which energy type promotes the biodiversity of beetles living in dead wood in the forest? That depends entirely on where the beetles are in the food chain.
Published Basic 'toolkit' for organ development is illuminated by sea star



One of the basic and crucial embryonic processes to unfold in virtually every living organism is the formation of hollow, tubular structures that go on to form blood vessels or a digestive tract, and through branching and differentiation, complex organs including the heart and kidneys. This study illuminates fundamental design principles of tubulogenesis for all chordates, including mammals.
Published Earth's first animals had particular taste in real estate



Even without body parts that allowed for movement, new research shows -- for the first time -- that some of Earth's earliest animals managed to be picky about where they lived.
Published Scientists create CRISPR-based drug candidate targeting the microbiome



A new drug candidate targeting E. coli in the gut is in phase 1 clinical trials. According to a new paper it may improve the well-being of blood cancer patients and reduce their mortality rate from E. coli infections.
Published Exploring the underground connections between trees



Fungal networks interconnecting trees in a forest is a key factor that determines the nature of forests and their response to climate change. These networks have also been viewed as a means for trees to help their offspring and other tree-friends, according to the increasingly popular 'mother-tree hypothesis'. An international group of researchers re-examined the evidence for and against this hypothesis in a new study.
Published Tuberculosis disease intensifies HIV antibody response in people with HIV



New research found that people living with HIV that have had pulmonary tuberculosis had broader and more potent HIV antibody responses and differences in HIV sequences predicted to be antibody resistant as compared to those without suspected or documented tuberculosis.
Published 'Super-resolution' imaging technology



Researchers describe developing a super-resolution imaging platform technology to improve understanding of how nanoparticles interact within cells.
Published Viruses could reshuffle the carbon cycle in a warming world



The roles microbes play in ecosystems are changing with global warming. Microbes are also affected by infection by viruses, but scientists know relatively little about how these viral infections could change how microbes react to warming. In this study, scientists describe different ways that increasing temperatures could affect viruses and their microbial hosts. Their preliminary models show that viruses could alter carbon balance, causing some ecosystems to switch from net carbon sources to net carbon sinks.
Published Scientists develop gene silencing DNA enzyme that can target a single molecule



Researchers have developed a DNA enzyme -- or DNAzyme -- that can distinguish between two RNA strands inside a cell and cut the disease-associated strand while leaving the healthy strand intact. This breakthrough 'gene silencing' technology could revolutionize the development of DNAzymes for treating cancer, infectious diseases and neurological disorders.
Published Uniformity of prey can yield spider-eat-spider world



A limited menu of prey may weave a tangled food web by emboldening wolf spiders of multiple species to dine on each other and even cannibalize their own, says a new study.
Published An unprecedented view of gene regulation



Using a new technique, researchers have shown that they can map interactions between gene promoters and enhancers with 100 times higher resolution than has previously been possible.
Published Tiny microbes could brew big benefits for green biomanufacturing



Scientists find new route in bacteria to decarbonize industry. The discovery could reduce greenhouse gas emissions from the manufacturing of fuels, drugs, and chemicals. A research team has engineered bacteria to produce new-to-nature carbon products that could provide a powerful route to sustainable biochemicals.
Published Elucidating the mysteries of enzyme evolution at the macromolecular level



Researchers have made a major breakthrough earlier this year in the field of evolutionary conservation of molecular dynamics in enzymes. Their work points to potential applications in health, including the development of new drugs to treat serious diseases such as cancer or to counter antibiotic resistance.
Published Smart surgical implant coatings provide early failure warning while preventing infection



Newly developed 'smart' coatings for surgical orthopedic implants can monitor strain on the devices to provide early warning of implant failures while killing infection-causing bacteria, researchers report. The coatings integrate flexible sensors with a nanostructured antibacterial surface inspired by the wings of dragonflies and cicadas.
Published Scientist uncovers roots of antibiotic resistance



Microbiologists have uncovered the evolutionary origins of antimicrobial resistance (AMR) in bacteria. His studies on the bacterium that causes cholera, Vibrio cholerae, provide insight into deciphering what conditions must occur for infectious agents to become resistant. He studied genetic variants of a protein found in bacterial membranes called OmpU. Using computational and molecular approaches, his team found that several OmpU mutations in the cholera bacteria led to resistance to numerous antimicrobial agents. This resistance included antimicrobial peptides that act as defenses in the human gut.
Published Archaea in a warming climate become less diverse, more predictable



Using a long-term multifactor experimental field site researchers showed that experimental warming of a tallgrass prairie ecosystem significantly altered the community structure of soil archaea and reduced their taxonomic and phylogenetic diversity.
Published AI could run a million microbial experiments per year



Automation uncovers combinations of amino acids that feed two bacterial species and could tell us much more about the 90% of bacteria that humans have hardly studied. An artificial intelligence system enables robots to conduct autonomous scientific experiments -- as many as 10,000 per day -- potentially driving a drastic leap forward in the pace of discovery in areas from medicine to agriculture to environmental science.
Published Gutless marine worms on a Mediterranean diet: Animals can synthesize phytosterols



Phytosterols are good for your health, but humans and other animals are not able to make them themselves, only plants can. To acquire phytosterols, humans are increasingly turning to supplements, green smoothies, or a Mediterranean diet with plenty of plant-based foods. Researchers have now discovered that tiny gutless worms from the Mediterranean can synthesize phytosterols on their own. Their study provides evidence that many other animals also have the genes needed to make their own phytosterols.