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Categories: Biology: Botany, Geoscience: Environmental Issues
Published The impacts of climate change on food production
(via sciencedaily.com) Original source A new study shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.
Published Digging up good news for microbial studies
(via sciencedaily.com) Original source Findings indicate that soil stored under refrigerated or air-dried conditions can still retain the needed information for understanding microbial community composition and structure for many years.
Published Extreme heat associated with children's asthma hospital visits
(via sciencedaily.com) Original source Extreme heat events were associated with increased asthma hospital visits, according to new research.
Published Unraveling the drought dilemma: Can reservoirs be a carbon source?
(via sciencedaily.com) Original source A team delves into the spatiotemporal patterns of water volume and total organic carbon concentration of agricultural reservoirs.
Published Decarbonization dynamics: New analysis unveils shifting trends in the voluntary carbon offset market
(via sciencedaily.com) Original source Researchers have conducted a worldwide analysis of voluntary carbon offset programs and identified trends into which types of carbon reduction technologies are selected and prioritized. Their findings provide important insights for policymakers to improve the effectiveness and credibility of the carbon offset market.
Published U.S. drought-monitoring system outpaced by climate changes
(via sciencedaily.com) Original source A new study reports that the U.S. Drought Monitor's weekly maps of nationwide drought conditions -- which help direct emergency federal aid -- have captured the steady march of climate change, but the Drought Monitor has itself failed to adapt to that reality. Areas of the country are spending more and more time in severe drought conditions the Drought Monitor still considers to be rare occurrences. The consequences could be that swaths of the country -- particularly in the West -- may not receive aid in keeping with the enhanced risk of drought as periodic emergencies become persistent new realities.
Published Record low Antarctic sea ice 'extremely unlikely' without climate change
(via sciencedaily.com) Original source Scientists have found that the record-low levels of sea ice around Antarctica in 2023 were extremely unlikely to happen without the influence of climate change. This low was a one-in-a-2000-year event without climate change and four times more likely under its effects.
Published Expanding on the fundamental principles of liquid movement
(via sciencedaily.com) Original source We are living in a world surrounded by liquid and flow, and understanding the principles that govern its movement is vital in our high-tech world. Through mathematical modeling and experimentation, researchers have expanded on Tanner's Law -- a law in fluid dynamics that describes how non-volatile liquids move across surfaces -- to cover a wider range of volatile liquids. These findings have the potential to play a role in various liquid-based industries such as electronics cooling.
Published Modern plant enzyme partners with surprisingly ancient protein
(via sciencedaily.com) Original source Scientists have discovered that a protein responsible for the synthesis of a key plant material evolved much earlier than suspected. This new research explored the origin and evolution of the biochemical machinery that builds lignin, a structural component of plant cell walls with significant impacts on the clean energy industry.
Published Scientists develop new geochemical 'fingerprint' to trace contaminants in fertilizer
(via sciencedaily.com) Original source An international team of scientists has revealed high levels of toxic metals in global phosphate fertilizers using a isotopic variants of the element strontium as a tracer to uncover metals in soil, groundwater and possibly the food chain.
Published Scale matters in determining vulnerability of freshwater fish to climate changes
(via sciencedaily.com) Original source A team explored the influence the spatial extent of research -- the geographical coverage of data collected -- has on evaluating the sensitivity of different fish species to climate change.
Published Scientists discover mechanism of sugar signaling in plants
(via sciencedaily.com) Original source A paper describes how the moving parts of a particular plant protein control whether plants can grow and make energy-intensive products such as oil -- or instead put in place a series of steps to conserve precious resources. The study focuses specifically on how the molecular machinery is regulated by a molecule that rises and falls with the level of sugar -- plants' main energy source.
Published How heatwaves are affecting Arctic phytoplankton
(via sciencedaily.com) Original source The basis of the marine food web in the Arctic, the phytoplankton, responds to heatwaves much differently than to constantly elevated temperatures. This has been found by the first targeted experiments on the topic. The phytoplankton's behavior primarily depends on the cooling phases after or between heatwaves.
Published Differing values of nature can still lead to joined up goals for sustainability
(via sciencedaily.com) Original source Recognizing and respecting the different ways nature is valued can enable better environmental decision-making, according to new research.
Published Can we revolutionize the chemical industry and create a circular economy? Yes, with the help of catalysts
(via sciencedaily.com) Original source A new commentary paper puts forth a transformative solution to the unsustainable reliance on fossil resources by the chemical industry: catalysis to leverage sustainable waste resources, ushering the industry from a linear to a circular economy.
Published New data-driven model rapidly predicts dehydrogenation barriers in solid-state materials
(via sciencedaily.com) Original source Researchers have developed a groundbreaking data-driven model to predict the dehydrogenation barriers of magnesium hydride, a promising material for solid-state hydrogen storage. This advancement holds significant potential for enhancing hydrogen storage technologies, a crucial component in the transition to sustainable energy solutions.
Published Plants restrict use of 'Tipp-Ex proteins'
(via sciencedaily.com) Original source Plants have special corrective molecules at their disposal that can make retrospective modifications to copies of genes. However, it would appear that these 'Tipp-Ex proteins' do not have permission to work in all areas of the cell, only being used in chloroplasts and mitochondria. A study has now explained why this is the case. It suggests that the correction mechanism would otherwise modify copies that have nothing wrong with them, with fatal consequences for the cell.
Published Airborne technology brings new hope to map shallow aquifers in Earth's most arid deserts
(via sciencedaily.com) Original source The new technique will map the top of the aquifer, called the 'water table,' spanning areas as large as hundreds of kilometers using a radar mounted on a high-altitude aircraft. According to the researchers, Desert-SEA will measure the variabilities in the depth of the water table on a large scale, allowing water scientists to assess the sustainability of these aquifers without the limitations associated with in-situ mapping in harsh and inaccessible environments.
Published Natural toxins in food: Many people are not aware of the health risks
(via sciencedaily.com) Original source Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin. These are often chemical compounds that plants use to ward off predators such as insects or microorganisms. These substances are found in beans and potatoes, for example, and can pose potential health risks.
Published More efficient bioethanol production might be possible using persimmon tannin to help yeast thrive
(via sciencedaily.com) Original source Researchers have found that persimmon tannin, known for its antioxidant properties, improves the growth of yeast in the presence of ethanol.