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Categories: Biology: Botany, Geoscience: Environmental Issues
Published Risky path to meeting climate targets for Stockholm
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The Swedish capital Stockholm aims to capture more carbon dioxide than is emitted by 2030. Therefore, the city is investing in new technology at a combined heat and power plant. But it is a strategy that has been adopted without sufficient discussion of the risks.
Published What makes some plant groups so successful?
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Researchers involved in cataloguing the world's plant species are hunting for answers as to what makes some groups of plants so successful. One of their major goals is to predict more accurately which lineages of flowering plants -- some of which are of huge importance to people and to ecosystems -- are at a greater risk from global climate change.
Published Orchids support seedlings through 'parental nurture' via shared underground fungal networks
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Orchid plants nurture their seedlings via an underground fungal network, new research has revealed.
Published Aerosol pollution, greenhouse gases must be reduced simultaneously to keep forest fires in check
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If we want cleaner air, fewer forest fires, and less severe climate change, a new study shows we must reduce aerosol pollution and greenhouse gases like carbon dioxide at the same time.
Published Some species may tolerate climate change better than expected
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A new model reassesses the proportion of terrestrial and marine species threatened with extinction by climate change. While the forecasts of traditional models estimate that the diversity of terrestrial species in tropical areas could decrease by 54% between now and 2041-2060, this model is more moderate, predicting a decrease of 39%. Nevertheless, this proportion remains alarming and confirms the importance of taking urgent measures to mitigate climate change and its impact on biodiversity.
Published Biobased building materials less sustainable than concrete in South Africa, experts find
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Scientists have discovered that mycelium composites, biobased materials made from fungi and agricultural residues, can have a greater environmental impact than conventional fossil-fuel-based materials due to the high amount of electricity involved in their production.
Published Health risk from global warming predictor of city climate action during COVID-19, study finds
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City officials were more likely to maintain climate action during the pandemic in places with more climate-related health issues affecting residents.
Published Slugs and snails love the city, unlike other animals
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Most native species avoid more urbanized areas of Los Angeles, but slugs and snails may actually prefer these environments, according to a new study.
Published Research to uncover the impact of water use in the Colorado River Basin
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Persistent overuse of water and long-term drought has depleted the Colorado River and highlighted the need for a comprehensive understanding of how waters are allocated and used to develop effective management strategies.
Published Scientists identify gene that could lead to resilient 'pixie' corn
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A widely found gene in plants has been newly identified as a key transporter of a hormone that influences the size of corn. The discovery offers plant breeders a new tool to develop desirable dwarf varieties that could enhance the crop's resilience and profitability.
Published Altering cancer treatment dosing could reduce climate impact, study finds
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Changing how often a popular cancer therapy is delivered would reduce greenhouse gas emissions and improve environmental impact without decreasing cancer survival, according to a new analysis.
Published Performance of eco-friendly cooling applications enhanced
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Researchers have developed a sustainable and controllable strategy to manipulate interfacial heat transfer, paving the way for improving the performance of eco-friendly cooling in various applications such as electronics, buildings and solar panels.
Published Wind farms are cheaper than you think -- and could have prevented Fukushima, says global review
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Offshore wind could have prevented the Fukushima disaster, according to a review of wind energy.
Published Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally
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A new study concludes that nearly half of the food waste, about 620 million metric tons, could be eliminated by fully refrigerated food supply chains worldwide. At the same time, fully refrigerated supply chains, or 'cold chains,' could cut food waste-related emissions of climate-warming greenhouse gases by 41% globally, according to a new study.
Published Prenatal exposure to air pollution associated with increased mental health risks
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A baby's exposure to air pollution while in the womb is associated with the development of certain mental health problems once the infant reaches adolescence, new research has found. The study examined the long-term mental health impact of early-life exposure to air and noise pollution.
Published Study suggests 'biodegradable' teabags don't readily deteriorate in the environment and can adversely affect terrestrial species
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New research looked at commonly available teabags made using three different compositions of polylactic acid (PLA), which is derived from sources such as corn starch or sugar cane. The teabags were buried in soil for seven months, and a range of techniques were then used to assess whether -- and to what extent -- they had deteriorated. The results showed that teabags made solely from PLA remained completely intact. However, the two types of teabags made from a combination of cellulose and PLA broke down into smaller pieces, losing between 60% and 80% of their overall mass and with the PLA component remaining.
Published Inexpensive microplastic monitoring through porous materials and machine learning
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Optical analysis and machine learning techniques can now readily detect microplastics in marine and freshwater environments using inexpensive porous metal substrates.
Published Harnessing green energy from plants depends on their circadian rhythms
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Plant hydraulics drive the biological process that moves fluids from roots to plant stems and leaves, creating streaming electric potential, or voltage, in the process. A study closely examined the differences in voltage caused by the concentrations of ions, types of ions, and pH of the fluid plants transport, tying the voltage changes to the plant's circadian rhythm that causes adjustments day and night. According to the authors, this consistent, cyclic voltage creation could be harnessed as an energy source.
Published Simple food swaps could cut greenhouse gas emissions from household groceries by a quarter
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Switching food and drink purchases to very similar but more environmentally friendly alternatives could reduce the greenhouse gas emissions from household groceries by more than a quarter (26%), according to a new study.
Published Global activity of seafloor biodiversity mapped
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A team of scientists has used artificial intelligence (AI) to map the activities of seafloor invertebrate animals, such as worms, clams and shrimps, across all the oceans of the world.