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Categories: Biology: Botany, Geoscience: Environmental Issues

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Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.

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The accelerating loss of biodiversity and increasing rate of species extinction is a major threat to ecosystems around the globe. And yet, quantifying those losses at a large scale hasn't been possible, in large part due to a lack of the required infrastructure. But a new study shows that a major source for such information already exists in the form of environmental DNA (eDNA), which has been inadvertently collected in filters by thousands of ambient air quality monitoring stations in countries around the world for decades.

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In early 2014, a great anomaly descended upon the seas: A patch of warm water that manifested in the Gulf of Alaska. Scientists called it 'The Blob.'

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New work uses cutting-edge CRISPR/Cas9 genome editing tools to reveal a gene that's critical to stony corals' ability to build their reef architectures. This research could inform coral conservation and restoration efforts.

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Researchers show that an evolutionary change in the length of lizards' legs can have a significant impact on vegetation growth and spider populations on small islands in the Bahamas. This is one of the first times, the researchers say, that such dramatic evolution-to-environment effects have been documented in a natural setting.

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The seafloor is home to around one-third of all the microorganisms on the Earth and is inhabited even at a depth of several kilometers. Only when it becomes too hot does the abundance of microorganisms appear to decline. But how, and from what, do microorganisms in the deep seafloor live? How do their metabolic cycles work and how do the individual members of these buried communities interact? Researchers have now been able to demonstrate in laboratory cultures how small, liquid components of crude oil are broken down through a new mechanism by a group of microorganisms called archaea.

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Researchers have achieved a breakthrough power-conversion efficiency (PCE) of 19.31% with organic solar cells (OSCs), also known as polymer solar cells. This remarkable binary OSC efficiency will help enhance applications of these advanced solar energy devices.

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Rising temperatures could push ocean plankton and other single-celled creatures toward a carbon tipping point that fuels more warming. The carbon-eaters could become carbon-emitters. But new research shows it's also possible to detect early distress signals before they get there.

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Symbiotic and pathogenic fungi that interact with plants are distantly related and don't share many genetic similarities. Comparing plant pathogenic fungi and plant symbiotic fungi, scientists at the Sainsbury Laboratory Cambridge University (SLCU) have discovered that these remote relatives are using a similar group of proteins to manipulate and live within plants.

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A study has found that worldwide protected forests have an additional 9.65 billion metric tons of carbon stored in their above-ground biomass compared to ecologically similar unprotected areas.

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The endangered Antillean manatee faces a growing threat from boat strikes in Belize, according to a new study that raises concerns about the survival of what had been considered a relatively healthy population. Belize hosts a population of around 1,000 manatees. With the growth of tourism in recent decades, however, Belize has seen a substantial increase in boat traffic, making boat strikes an increasingly important cause of manatee deaths and injuries.

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There are many effects of climate change. Perhaps the most broadly known is global warming, which is caused by heat building up in various parts of the Earth system, such as the atmosphere, the ocean, the cryosphere and the land. 89 percent of this excess heat is stored in the oceans, with the rest in ice and glaciers, the atmosphere and land masses (including inland water bodies). An international research team has now studied the quantity of heat stored on land, showing the distribution of land heat among the continental ground, permafrost soils, and inland water bodies. The calculations show that more than 20 times as much heat has been stored there since the 1960s, with the largest increase being in the ground.

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Researchers demonstrated that it's possible to make carbon dioxide capture filters using 3D printing.

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The overfishing of codfish spanning the second half of the 20th century indicates that human action can force evolutionary changes more quickly than widely believed, according to a new study.

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According to new research, the amount of oxygen in one of 10 breaths was made possible thanks to a newly identified cellular mechanism that promotes photosynthesis in marine phytoplankton. The new study identifies how a proton pumping enzyme (known as VHA) aids in global oxygen production and carbon fixation from phytoplankton.

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Scientists have identified a key chemical associated with lethal bronzing (LB) infected palm trees. LB is a bacterial disease that kills more than 20 species of palm trees in the Southern United States and Caribbean and has been devastating the Florida green industries for nearly two decades.

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In the first-ever 'before and after' assessment of the impact of establishing Mexico's Revillagigedo National Park on the fishing industry, a team of US and Mexican researchers found that Mexico's industrial fishing sector did not incur economic losses five years after the park's creation despite a full ban in fishing activity within the MPA.

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The ground beneath Antarctica's most vulnerable glacier has now been mapped, helping scientists to better understand how it is being affected by climate change. Analysis of the geology below the Thwaites Glacier in West Antarctica shows there is less sedimentary rock than expected -- a finding that could affect how the ice slides and melts in the coming decades.

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Chemical and environmental engineering scientists have identified two species of bacteria found in soil that break down a class of stubborn 'forever chemicals'-- per- and poly-fluoroalkyl substances, or PFAS, that have contaminated groundwater below industrial and military sites throughout the nation. The discovery gives hope for low-cost biological cleanup of these pollutants.

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Even without nerves, plants can sense when something touches them and when it lets go, a study has found. In a set of experiments, individual plant cells responded to the touch of a very fine glass rod by sending slow waves of calcium signals to other plant cells, and when that pressure was released, they sent much more rapid waves. While scientists have known that plants can respond to touch, this study shows that plant cells send different signals when touch is initiated and ended.