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Categories: Biology: Botany, Geoscience: Environmental Issues
Published Plants could worsen air pollution on a warming planet
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New research shows that plants such as oak and poplar trees will emit more of a compound called isoprene as global temperatures climb. Isoprene from plants represents the highest flux of hydrocarbons to the atmosphere after methane. Although isoprene isn’t inherently bad — it actually helps plants better tolerate insect pests and high temperatures — it can worsen air pollution by reacting with nitrogen oxides from automobiles and coal-fired power plants. The new publication can help us better understand, predict and potentially mitigate the effects of increased isoprene emission as the planet warms.
Published Shining a light on tiny, solar-powered animals
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Acoels have been found to host a wide diversity of symbiotic, photosynthetic microalgae.
Published Survival of the newest: the mammals that survive mass extinctions aren't as 'boring' as scientists thought
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For decades, scientists have assumed that mammals and their relatives that survived challenging times (like those during mass extinctions) made it because they were generalists that were able to eat just about anything and adapt to whatever life threw at them. A new study into the mammal family tree through multiple mass extinctions revealed that the species that survived aren't as generic as scientists had thought: instead, having new and different traits can be the key to succeeding in the aftermath of a catastrophe.
Published Climate intervention technologies may create winners and losers in world food supply
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A technology being studied to curb climate change – one that could be put in place in one or two decades if work on the technology began now – would affect food productivity in parts of planet Earth in dramatically different ways, benefiting some areas, and adversely affecting others, according to new projections.
Published Comfort with a smaller carbon footprint
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Researchers have developed a data-driven AI algorithm for controlling the heating and cooling of an office building. The system does not require ambient sensors or specific knowledge of the building's rooms. During heating operations, the system was able to achieve energy savings of up to 30%, which can represent significant reductions to cost and environmental impact.
Published Two-dimensional compounds can capture carbon from the air
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Some of the thinnest materials known to humankind -- MXene and MBene compounds -- may provide solutions to scientists in their quest to curb the effects of global warming. These substances are only a few atoms thick, making them two-dimensional. Because of their large surface area, the materials have the potential to absorb carbon dioxide molecules from the atmosphere, which could help reduce the harmful effects of climate change by safely sequestering carbon dioxide, according to a review study.
Published Simultaneous large wildfires will increase in Western U.S.
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Simultaneous outbreaks of large wildfires will become more frequent in the Western United States this century as the climate warms, putting major strains on efforts to fight fires, according to new research. The most severe wildfire seasons will become at least twice as frequent.
Published Study identifies jet-stream pattern that locks in extreme winter cold, wet spells
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Winter is coming—eventually. And while the earth is warming, a new study suggests that the atmosphere is being pushed around in ways that cause long bouts of extreme winter cold or wet in some regions. The study’s authors say they have identified giant meanders in the global jet stream that bring polar air southward, locking in frigid or wet conditions concurrently over much of North America and Europe, often for weeks at a time. Such weather waves, they say, have doubled in frequency since the 1960s. In just the last few years, they have killed hundreds of people and paralyzed energy and transport systems.
Published Understanding greenhouse gases in oil palm plantations
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The rapid spread of oil palm plantations and associated high use of fertilizer raises concerns about the emission of nitrous oxide, a powerful greenhouse gas. A new study shows that oil palms’ photosynthesis and their response to meteorological and soil conditions play an important but still widely unexplored role in the amount of nitrous oxide produced by oil palm plantations.
Published Prehistoric people occupied upland regions of inland Spain in even the coldest periods of the last Ice Age
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Paleolithic human populations survived even in the coldest and driest upland parts of Spain, according to a new study.
Published Adoption of vegan dog and cat diets could have environmental benefits
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A new analysis estimates a variety of potential benefits for environmental sustainability -- for instance, reduced freshwater consumption and greenhouse gas emissions -- that could result from switching all pet dogs and cats in the US or around the world to nutritionally sound, vegan diets.
Published Meadow Spittlebug's record-breaking diet also makes it top disease carrier for plants
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New research fueled in part by citizen scientists reveals that the meadow spittlebug—known for the foamy, spit-like urine released by its nymphs—can feed on at least 1,300 species of host plants, more than twice the number of any other insect.
Published Staying dry for months underwater
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Researchers have developed a superhydrophobic surface with a stable plastron that can last for months under water. The team’s general strategy to create long-lasting underwater superhydrophobic surfaces, which repel blood and drastically reduce or prevent the adhesion of bacterial and marine organisms such as barnacles and mussels, opens a range of applications in biomedicine and industry.
Published Ancient carbon in rocks releases as much carbon dioxide as the world's volcanoes
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New research has overturned the traditional view that natural rock weathering acts as a carbon sink that removes CO2 from the atmosphere. Instead, this can also act as a large CO2 source, rivaling that of volcanoes.
Published Invertebrate biodiversity is improving in England's rivers, long-term trends show
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Rivers across England have seen a significant improvement in river invertebrate biodiversity since 1989, shows a new study.
Published AI drones to help farmers optimize vegetable yields
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For reasons of food security and economic incentive, farmers continuously seek to maximize their marketable crop yields. As plants grow inconsistently, at the time of harvesting, there will inevitably be variations in quality and size of individual crops. Finding the optimal time to harvest is therefore a priority for farmers. A new approach making heavy use of drones and artificial intelligence demonstrably improves this estimation by carefully and accurately analyzing individual crops to assess their likely growth characteristics.
Published Extreme fires and heavy rainfall driving platypuses from their homes
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Australia's emerging pattern of severe mega bushfires and heavy rainfall may be driving platypuses from their homes, a new study has shown. Analysis of platypus DNA in rivers and creek water samples collected before and after the Black Summer 2019-2020 megafires suggest Australia's beloved semi-aquatic monotremes might be abandoning severely bushfire-affected areas for up to 18 months after a fire, especially if heavy rainfall has followed the fire.
Published Honeybees are more selective in their choices for nutrition than previously thought
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An international research group examined which plants honeybees favor when collecting nectar and pollen. The choices honeybees make have an impact on their health and also on humans, as honeybees pollinate important crop plants.
Published Hot weather hits productivity -- even in air-conditioned factories
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Hot weather reduces workers’ productivity – even if their workplace is air conditioned.
Published New pipeline makes valuable organic acid from plants -- saving money and emissions
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In a breakthrough for environmentally friendly chemical production, researchers have developed an economical way to make succinic acid, an important industrial chemical, from sugarcane. The team has created a cost-effective, end-to-end pipeline for this valuable organic acid by engineering a tough, acid-tolerant yeast as the fermenting agent, avoiding costly steps in downstream processing. Succinic acid is a widely used additive for food and beverages and has diverse applications in agricultural and pharmaceutical products. This same pipeline can be used to produce other industrially important organic acids from crops rather than petroleum-based processes, significantly reducing greenhouse gas emissions.