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Categories: Biology: Botany, Environmental: Water

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Synthetically produced fertilizer urea supports half of global population. Using pure metals, researchers develop hybrid catalyst with capacity to convert waste nitrogen and carbon dioxide to urea. The process could denitrify wastewater and runoff while creating a new revenue stream for water treatment facilities.

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The sun and the sea -- both abundant and free -- are being harnessed in a unique project to create vertical sea farms floating on the ocean that can produce fresh water for drinking and agriculture.

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A new Europe-wide study investigated the prevalence of protozoans, bacteria and viruses potentially pathogenic to humans and domestic animals in birds and bats in varying climatic conditions. The prevalence of many of these pathogens was associated with temperature or rainfall.

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A hydrologist's study provides a global estimate of human destruction of natural floodplains. The study can help guide future development in a way that can restore and conserve vital floodplain habitats that are critical to wildlife, water quality and reducing flood risk for people.

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Researchers have shown that the shape, size, and geometry of carnivorous pitcher plants determines the type of prey they trap.

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A new study has found that air pollution is preventing pollinators finding flowers because it degrades the scent.

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An emerging system which combines rapid imaging with artificial intelligence could help scientists build a comprehensive picture of present and historic environmental change -- by swiftly and accurately analyzing pollen.

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The climate-driven advance of beavers into the Arctic tundra is causing the release of more methane -- a greenhouse gas -- into the atmosphere. Beavers, as everyone knows, like to make dams. Those dams cause flooding, which inundates vegetation and turns Arctic streams and creeks into a series of ponds. Those beaver ponds and surrounding inundated vegetation can be devoid of oxygen and rich with organic sediment, which releases methane as the material decays.

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Patent-pending adhesive formulations developed from fully sustainable, bio-based components establish bonds that grow stronger when underwater or exposed to wet conditions.

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Researchers have developed a new approach that slashes the land and time needed to extract lithium from brine, which could dramatically expand access to the critical mineral.

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New research has uncovered a possible clue as to why glaciers that terminate at the sea are retreating at unprecedented rates: the bursting of tiny, pressurized bubbles in underwater ice.

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New research shows that, in addition to trees, humble grasses also play an essential role in capturing carbon.

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Antarctica's vast ice masses seem far away, yet they store enough water to raise global sea levels by several meters. A team of experts has now provided the first systematic stability inspection of the ice sheet's current state. Their diagnosis: While they found no indication of irreversible, self-reinforcing retreat of the ice sheet in West Antarctica yet, global warming to date could already be enough to trigger the slow but certain loss of ice over the next hundreds to thousands of years.

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A chemist envisions a future where every house is powered by renewable energy stored in batteries. He has created a new battery that could have profound implications for the large-scale energy storage needed by wind and solar farms.

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Researchers have investigated how the behavior of an individual wheat plant under limiting light conditions influences the performance of the whole community. They assessed morphological and biomass phenotypes of single plants grown in mixtures under sunlight and a simulated canopy shade, and the relevance of these phenotypes for the monoculture community in the field.

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A recent study has unveiled a significant breakthrough in photoelectrode development.

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Mold and diseases caused by fungi can greatly impact the shelf life of fruit and vegetables. However, some fungi benefit their hosts by aiding plant survival. Colletotrichum tofieldiae (Ct) is a root mold which typically supports continued plant development even when the plant is starved of phosphorus, an important nutrient for photosynthesis and growth. Researchers studied a unique pathogenic strain of the fungi, called Ct3, which conversely inhibits plant growth.

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Farmers usually plant so-called cover crops after harvesting their main crop in the Fall. This prevents erosion of the soil and nutrient leaching. The roots of these crops also stabilize the structure of the soil. It had been assumed up to now that a mixture of different cover crops would result in particularly intensive rooting. However, a recent study found only limited evidence that this is the case. Instead, mixed cover crops grow thinner roots than when just one single type of cover crop is planted. This result was unexpected. It documents how little is currently understood about the interactions between plant roots.

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As drinking water flows through pipes and into a glass, it runs against the rubber seals inside some plumbing devices. These parts contain additives that contribute to their flexibility and durability, but these potentially harmful compounds can leak into drinking water, according to a small-scale study. The authors report that the released compounds, which are typically linked to tire pollution, also transformed into other unwanted byproducts.

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When we determine which communities are more likely to get their water from contaminated supplies, median household income is not the best measure. That's according to a recent study that found social factors -- such as low population density, high housing vacancy, disability and race -- can have a stronger influence than median household income on whether a community's municipal water supply is more likely to have health-based water-quality violations.