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Categories: Biology: Botany, Biology: Zoology
Published Mixed approach to reforestation better than planting or regeneration alone
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Reforestation in low- and middle-income countries can remove up to 10 times more carbon dioxide from the atmosphere at lower cost than previously estimated, making it a potentially more effective option to fight climate change. Most current reforestation programs focus on tree planting alone, but the study estimates that nearly half of all suitable reforestation locations would be more effective at sequestering carbon if forests were allowed to grow back naturally.
Published How well does tree planting work in climate change fight? It depends
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Using trees as a cost-effective tool against climate change is more complicated than simply planting large numbers of them, an international collaboration has shown.
Published Trees reveal climate surprise -- bark removes methane from the atmosphere
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Tree bark surfaces play an important role in removing methane gas from the atmosphere.
Published Biosensor reveals gibberellin's critical role in legume nitrogen-fixation -- paving the way for self-fertilizing cereals
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Researchers demonstrate that the plant hormone gibberellin (GA) is essential for the formation and maturation of nitrogen-fixing root nodules in legumes and can also increase nodule size.
Published Heat-sensitive trees move uphill seeking climate change respite
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Trees in the Brazilian Atlantic Forest are migrating in search of more favourable temperatures with species in mountain forests moving uphill to escape rising heat caused by climate change.
Published Fish adjust reproduction in response to predators
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Some species of fish can evolve their egg-laying habits in response to predators in the area in order to survive, according to new research.
Published Morals are key to consumer views on lab-grown meat, study finds
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People's moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat -- also known as cultured or cultivated meat -- than those who do not, research shows.
Published Groundcherry gets genetic upgrades: Turning a garden curiosity into an agricultural powerhouse
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Imagine a small fruit that tastes like a cross between a tomato and a pineapple, wrapped in its own natural paper lantern. That's the groundcherry (Physalis grisea) -- a little-known relative of tomatoes that's been quietly growing in gardens and small farms across North America for centuries. Now, this humble fruit is getting a 21st-century upgrade thanks to some cutting-edge genetic research.
Published The courtship of leopard seals off the coast of South America
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A pioneering study has unveiled the first paired observations of sexual behavior and vocalizations in wild leopard seals. The study on the mysterious leopard seal represents a major advance in understanding the behavior of one of the most difficult apex predators to study on Earth.
Published Evidence for butchery of giant armadillo-like mammals in Argentina 21,000 years ago
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Cut marks on fossils could be evidence of humans exploiting large mammals in Argentina more than 20,000 years ago, according to a new study.
Published The most endangered fish are the least studied
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The most threatened reef fishes are also the most overlooked by scientists and the general public. Scientists measured the level of human interest in 2,408 species of marine reef fish and found that the attention of the scientific community is attracted by the commercial value more than the ecological value of the fishes. The public, on the other hand, is primarily influenced by the aesthetic characteristics of certain species, such as the red lionfish (Pterois volitans) and the mandarinfish (Synchiropus splendidus).
Published Reef pest feasts on 'sea sawdust'
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Researchers have uncovered an under the sea phenomenon where coral-destroying crown-of-thorns starfish larvae have been feasting on blue-green algae bacteria known as 'sea sawdust'.
Published Discovery of a hybrid lineage offers clues to how trees adapt to climate change
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The discovery of a hybrid population of poplar trees in western Wyoming has provided insight into how natural hybridization informs the evolution of many plant species, according to researchers. They also said their discovery suggests that genetic exchange between species may be critical for adaptation to environmental change.
Published Logged forests can still have ecological value -- if not pushed too far
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Researchers have analysed data from 127 studies to reveal 'thresholds' for when logged rainforests lose the ability to sustain themselves. The results could widen the scope of which forests are considered 'worth' conserving, but also show how much logging degrades forests beyond the point of no return.
Published Influenza viruses can use two ways to infect cells
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Most influenza viruses enter human or animal cells through specific pathways on the cells' surface. Researchers have now discovered that certain human flu viruses and avian flu viruses can also use a second entry pathway, a protein complex of the immune system, to infect cells. This ability helps the viruses infect different species -- and potentially jump between animals and humans.
Published Could intensive farming raise risk of new pandemics?
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Industrialized farming is often thought to reduce the risk of zoonotic diseases because of better control, biosecurity and separation of livestock. A new study examines the effect of social and economic factors -- which are often overlooked in traditional assessments.
Published Scientists use machine learning to predict diversity of tree species in forests
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Researchers used machine learning to generate highly detailed maps of over 100 million individual trees from 24 sites across the U.S. These maps provide information about individual tree species and conditions, which can greatly aid conservation efforts and other ecological projects.
Published Researchers find that frogs can quickly increase their tolerance to pesticides
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Although there is a large body of research on pests evolving tolerances for the pesticides meant to destroy them, there have been considerably fewer studies on how non-target animals in these ecosystems may do the same.
Published History shows that humans are good for biodiversity... sometimes
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Humans have been an important driver of vegetation change over thousands of years, and, in some places, had positive impacts on biodiversity, according to a new study.
Published Building a roadmap to bioengineer plants that produce their own nitrogen fertilizer
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Nitrogen fertilizers make it possible to feed the world's growing population, but they are also costly adn harm ecosystems. However, a few plants have evolved the ability to acquire their own nitrogen with the help of bacteria, and a new study helps explain how they did it, not once, but multiple times.