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Categories: Biology: Botany, Biology: General
Published Slash-and-burn agriculture can increase forest biodiversity, researchers find



The slash-and-burn agriculture practiced by many Indigenous societies across the world can actually have a positive impact on forests, according to a new study done in Belize. Researchers found that in areas of the rainforest in which Indigenous farmers using slash-and-burn techniques created intermediate-sized farm patches -- neither too small nor too large -- there were increases in forest plant diversity.
Published Scientist discovers potential brain link between stress, emotional eating



Scientists describe how they identified a molecule that may trigger over-consumption of comfort foods after a threatening event.
Published Scientists find both potential threats and promising resources in the thriving colonies of bacteria and fungi on ocean plastic trash



Scientists have found both potential threats and promising resources in the thriving colonies of bacteria and fungi on plastic trash washed up on shores.
Published Fish IgM structure sheds light on antibody evolution



Researchers have analyzed the antibody Immunoglobulin M in rainbow trout to shed some light on why these proteins may have evolved over time.
Published The Fens of eastern England once held vast woodlands



The Fens of eastern England, a low-lying, extremely flat landscape dominated by agricultural fields, was once a vast woodland filled with huge yew trees, according to new research. Scientists have studied hundreds of tree trunks, dug up by Fenland farmers while ploughing their fields. The team found that most of the ancient wood came from yew trees that populated the area between four and five thousand years ago.
Published How shipwrecks are providing a refuge for marine life



New research has highlighted how the estimated 50,000 wrecks around the UK coastline are protecting the seabed, and the species inhabiting it, in areas still open to bottom-towed fishing.
Published Study provides fresh insights into antibiotic resistance, fitness landscapes



A new study suggests that E. coli bacteria may have a higher capability to evolve antibiotic resistance than previously believed. Researchers mapped possible mutations in an essential E. coli protein involved in antibiotic resistance and found that 75% of evolutionary paths led to high antibiotic resistance, challenging existing theories about fitness landscapes in evolutionary biology. This discovery may have broader implications for understanding adaptation and evolution in various fields.
Published New clues into the head-scratching mystery of itch



Scientists show for the first time that bacteria can cause itch by activating nerve cells in the skin. The findings can inform new therapies to treat itch that occurs in inflammatory skin conditions like eczema and dermatitis.
Published Earliest known European common hippopotamus fossil reveals their Middle Pleistocene dispersal



Modern hippos first dispersed in Europe during the Middle Pleistocene, according to a new study.
Published Hybrid transistors set stage for integration of biology and microelectronics



Researchers create transistors combining silicon with biological silk, using common microprocessor manufacturing methods. The silk protein can be easily modified with other chemical and biological molecules to change its properties, leading to circuits that respond to biology and the environment.
Published How do temperature extremes influence the distribution of species?



As the planet gets hotter, animal and plant species around the world will be faced with new, potentially unpredictable living conditions, which could alter ecosystems in unprecedented ways. A new study investigates the importance of temperature in determining where animal species are currently found to better understand how a warming climate might impact where they might live in the future.
Published Nutrient found in beef and dairy improves immune response to cancer



Trans-vaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grazing animals such as cows and sheep, improves the ability of CD8+ T cells to infiltrate tumors and kill cancer cells, according to a new study.
Published Researchers puncture 100-year-old theory of odd little 'water balloons'



Quinoa and many other extremely resilient plants are covered with strange balloon-like 'bladders' that for 127 years were believed to be responsible for protecting them from drought and salt. Research results reveal this not to be the case. These so-called bladder cells serve a completely different though important function. The finding makes it likely that even more resilient quinoa plants will now be able to be bred, which could lead to the much wider cultivation of this sustainable crop worldwide.
Published Team discovers rules for breaking into Pseudomonas



Researchers report that they have found a way to get antibacterial drugs through the nearly impenetrable outer membrane of Pseudomonas aeruginosa, a bacterium that -- once it infects a person -- is notoriously difficult to treat.
Published Skunks' warning stripes less prominent where predators are sparse, study finds



Striped skunks are less likely to evolve with their famous and white markings where the threat of predation from mammals is low, scientists have discovered.
Published First comprehensive look at effects of 2020-2021 California megafires on terrestrial wildlife habitat



In 2020 and 2021, California experienced fire activity unlike anything recorded in the modern record. When the smoke cleared, the amount of burned forest totaled ten times more than the annual average going back to the late 1800s. We know that wildlife in western forests evolved with changing habitat and disturbances like wildfire. Each species responds differently, some benefiting from openings, others losing critical habitat. What we don't know is how increasing fire severity at large scales is impacting their habitat and survival, because many species are not adapted to these types of 'megafires.'
Published A stronger core for better plant breeding



A new software tool with enhanced genome-sequencing powers has been developed, increasing the speed and accuracy at which researchers can improve plants through breeding.
Published Curators and cavers: How a tip from a citizen scientist led to deep discoveries in Utah's caves



Scientists and colleagues from Utah's caving community have published the first research from their collaborative fieldwork effort deep in Utah's caves. The journal's feature article reveals why caves make such compelling research archives; what was uncovered in Boomerang Cave in northern Utah; why skeletal remains provide new access to hard-to-get data from the recent past; and offers a new zoological baseline for mammalian changes in an alpine community.
Published Sophisticated swarming: Bacteria support each other across generations



When bacteria build communities, they cooperate and share nutrients across generations. Researchers have been able to demonstrate this for the first time using a newly developed method. This innovative technique enables the tracking of gene expression during the development of bacterial communities over space and time.
Published Tiny beads preserve enzymes for biocatalysis



Some enzymes, such as the one derived from fungi and investigated in this study, are able to produce valuable substances such as the fragrance (R)-1-phenylethanol. To this end, they convert a less expensive substrate using a co-substrate. A research team came up with the idea of supplying them with this co-substrate using a plasma -- a somewhat crazy idea, as plasmas generally have a destructive effect on biomolecules. However, by employing several tricks, the researchers did indeed succeed. They have now refined one of these tricks and thus improved the process: They attach the enzymes to tiny beads in order to hold them in place at the bottom of the reactor, where they are protected from the damaging effects of the plasma.