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Categories: Biology: Botany, Computer Science: Quantum Computers
Published Refrigerate lettuce to reduce risk of E. coli contamination
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Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study examines factors that affect E. coli contamination on five different leafy greens -- romaine lettuce, green-leaf lettuce, spinach, kale, and collards.
Published Lake ecosystems: Nitrogen has been underestimated
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An ecological imbalance in a lake can usually be attributed to increased nutrient inputs. The result: increased phytoplankton growth, oxygen deficiency, toxic cyanobacterial blooms and fish kills. Until now, controls in lake management have focused primarily on phosphorus inputs to counteract this effect. Now, this dogma is shaken by a study showing that nitrogen is also a critical driver for phytoplankton growth in lakes worldwide.
Published Small dietary changes can cut your carbon footprint by 25%
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New research provides compelling evidence that partially substituting animal with plant protein foods can increase life expectancy and decrease greenhouse gas emissions. Importantly, it also suggests that benefits depend on the type of animal protein being replaced. The study drew data from a national nutrition survey to analyze Canadians' dietary records. The study modeled partial replacements (25% and 50%) of either red and processed meat or dairy with plant protein foods like nuts, seeds, legumes, tofu, and fortified soy beverages, on a combination of nutrition, health, and climate outcomes.
Published A new plant's name that tells a story
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A new species and genus of fairy lantern, tiny glass-like white plants that feed on fungi, has been discovered in Japan. In the country renowned for its extensive flora research, the discovery of a new plant genus is extremely rare and has not occurred in almost 100 years.
Published Creepy crawlies protect apples when flowers are planted on farms
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Bugs including hoverflies, lacewings and ladybirds play an important role in keeping Britain's apples healthy, a new study has shown.
Published Walleye struggle with changes to timing of spring thaw
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Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.
Published Low-Temperature Plasma used to remove E. coli from hydroponically grown crops
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In a new study, a team sterilized a hydroponic nutrient solution using low-temperature plasma generated from electricity and the oxygen in the atmosphere. This new sterilization technique may allow farmers to grow crops without the use of chemical pesticides, representing an important advance in agricultural technology for sustainable crop production.
Published Scientists use blue-green algae as a surrogate mother for 'meat-like' proteins
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Researchers have not only succeeded in using blue-green algae as a surrogate mother for a new protein -- they have even coaxed the microalgae to produce 'meat fiber-like' protein strands. The achievement may be the key to sustainable foods that have both the 'right' texture and require minimal processing.
Published Resurrecting niobium for quantum science
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Niobium has long been considered an underperformer in superconducting qubits. Scientists have now engineered a high-quality niobium-based qubit, taking advantage of niobium's superior qualities.
Published Scientists closer to solving mysteries of universe after measuring gravity in quantum world
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Scientists are closer to unravelling the mysterious forces of the universe after working out how to measure gravity on a microscopic level. Experts have never fully understood how the force works in the tiny quantum world -- but now physicists have successfully detected a weak gravitational pull on a tiny particle using a new technique.
Published Measuring the properties of light: Scientists realize new method for determining quantum states
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Scientists have used a new method to determine the characteristics of optical, i.e. light-based, quantum states. For the first time, they are using certain photon detectors -- devices that can detect individual light particles -- for so-called homodyne detection. The ability to characterize optical quantum states makes the method an essential tool for quantum information processing.
Published Common plant could help reduce food insecurity
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An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air -- making it a valuable green fertilizer -- and be fed to poultry and livestock could serve as life-saving food for humans in the event of a catastrophe or disaster, a new study suggests.
Published Biomolecular condensates -- regulatory hubs for plant iron supply
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Iron is a micronutrient for plants. Biologists now show that regulatory proteins for iron uptake behave particularly dynamically in the cell nucleus when the cells are exposed to blue light -- an important signal for plant growth. They found that the initially homogeneously distributed proteins relocated together into 'biomolecular condensates' in the cell nucleus shortly after this exposure.
Published Altering the circadian clock adapts barley to short growing seasons
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To ensure that plants flower at the right time of year, they possess an internal clock, which enables them to measure the amount of daylight during a day. Biologists now describe that the mutation of a specific gene makes the flowering time of barley almost entirely independent of day length. This mutation can be useful for breeding varieties adapted to altered climatic conditions with relatively mild winters and hot, dry summers.
Published Modeling tree masting
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The effects of a phenomenon called tree masting on ecosystems and food webs can be better understood thanks to new theoretical models validated by real world observations.
Published Electrons become fractions of themselves in graphene
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Physicists have observed fractional quantum Hall effect in simple pentalayer graphene. The finding could make it easier to develop more robust quantum computers.
Published 'The future is fungal': New research finds that fungi that live in healthy plants are sensitive to climate change
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Findings more than a decade in the making reveal a rich diversity of beneficial fungi living in boreal forest trees, with implications for the health of forests.
Published Photosynthetic mechanism of purple sulfur bacterium adapted to low-calcium environments
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Purple sulfur bacteria (PSB) convert light energy into chemical energy through photosynthesis. Interestingly, certain species can photosynthesize even in environments with low-calcium levels. Using cryo-electron microscopy, researchers unveiled the structure of light-harvesting complexes and elucidated the mechanism that facilitates photosynthesis under low-calcium conditions.
Published Engineers achieve breakthrough in quantum sensing
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A collaborative project has made a breakthrough in enhancing the speed and resolution of wide-field quantum sensing, leading to new opportunities in scientific research and practical applications.
Published Pollinator's death trap turns into nursery
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In a group of plants that is famous for luring its pollinators into a death trap, one species offers its flowers as a nursery in exchange. The discovery blurs the line between mutualism and parasitism and sheds light on the evolution of complex plant-insect interactions.