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Categories: Biology: Marine, Geoscience: Environmental Issues
Published Assessing emotions in wild animals
(via sciencedaily.com) Original source A new study examines indicators of mental wellbeing in wild animals to improve conservation efforts.
Published Extremely hot days are warming twice as fast as average summer days in North-West Europe
(via sciencedaily.com) Original source New study analyzed data on near-surface air temperatures recorded for North-West Europe over the past 60 years. The findings show that the maximum temperature of the hottest days is increasing at twice the rate of the maximum temperature of average summer days. The results highlight the need for urgent action by policy makers to adapt essential infrastructure to the impacts of climate change.
Published The number of the world's farms to halve by 2100
(via sciencedaily.com) Original source New research shows the number of farms globally will shrink from 616 million in 2020 to 272 million in 2100, posing significant risks to the world's food systems.
Published Chemical exposure may raise your risk for Parkinson's
(via sciencedaily.com) Original source Two years of heavy exposure to TCE, a liquid chemical that lingers in the air, water and soil, may increase the risk of Parkinson's disease by 70%.
Published Jaw shapes of 90 shark species show: Evolution driven by habitat
(via sciencedaily.com) Original source Researchers investigated how the jaw shape of sharks has changed over the course of evolution. Their conclusion: in the most widespread shark species, the jaws show relatively little variation in shape over millions of years; most variable jaws were found for deep-sea sharks.
Published African smoke over the Amazon
(via sciencedaily.com) Original source Up to two-thirds of the soot above the central Amazon rainforest originates in Africa. Researchers differentiate soot particles using their relative properties and attribute them to their respective points of origin. They found that bush fires and burning savannah in the north and south of Africa make a substantial contribution to air pollution in the central Amazon all year round, thereby playing an important role in the earth radiation budget and water cycle. This is caused by the efficient transatlantic transport of particles through the atmosphere.
Published About 13,000 years ago, the water outflow from the Mediterranean to the Atlantic Ocean was twice that of today’s
(via sciencedaily.com) Original source About 13,000 years ago, a climate crisis caused a global drop in temperatures in the northern hemisphere. This episode of intense cold, known as the Younger Dryas, also caused severe aridity across the Mediterranean basin, which had a major impact on terrestrial and marine ecosystems. But what do we know about the impact of this climate change on water circulation in the Mediterranean?
Published 'Warm Ice Age' changed climate cycles
(via sciencedaily.com) Original source Approximately 700,000 years ago, a 'warm ice age' permanently changed the climate cycles on Earth. During this exceptionally warm and moist period, the polar glaciers greatly expanded. A research team identified this seemingly paradoxical connection. The shift in the Earth's climate represents a critical step in our planet's later climate development.
Published South Africa's desert-like interior may have been more inviting to our human ancestors
(via sciencedaily.com) Original source Lining the Cape of South Africa and its southern coast are long chains of caves that nearly 200,000 years ago were surrounded by a lush landscape and plentiful food.
Published Out of this world control on Ice Age cycles
(via sciencedaily.com) Original source A research team, composed of climatologists and an astronomer, have used an improved computer model to reproduce the cycle of ice ages (glacial periods) 1.6 to 1.2 million years ago. The results show that the glacial cycle was driven primarily by astronomical forces in quite a different way than it works in the modern age. These results will help us to better understand the past, present, and future of ice sheets and the Earth's climate.
Published Crushed clams, roaming rays: Acoustic tags reveal predator interactions
(via sciencedaily.com) Original source Inspired by clam fishermen reports, researchers used passive acoustic telemetry to gauge the interactions between two highly mobile rays. They monitored the tagged rays in the wild over two years to see how often and when they visited clam leases, designated underwater locations used to produce hard clams of all sizes from littlenecks to chowders. Results provide both good news and bad news for clammers. Rays spent even more time in these clam lease sites than clammers reported or suspected, but it's not necessarily where they prefer hanging out.
Published Porous crystals made from plant extracts purify water from pharmaceutical pollutants
(via sciencedaily.com) Original source Researchers have developed porous crystals made from pomegranate extract to capture and degrade pharmaceutical molecules found in local municipal wastewater.
Published With formic acid towards CO2 neutrality
(via sciencedaily.com) Original source Researchers develop a new method for the sustainable use of carbon dioxide.
Published Land use linked to water quality and quantity
(via sciencedaily.com) Original source Researchers recently published a study that focuses on the Sudbury-Assabet and Concord watershed in eastern Massachusetts, and which links hydrological changes, including floods, drought and runoff, to changing patterns of land use.
Published Singing humpback whales respond to wind noise, but not boats
(via sciencedaily.com) Original source A new study has found humpback whales sing louder when the wind is noisy, but don't have the same reaction to boat engines.
Published Metal-filtering sponge removes lead from water
(via sciencedaily.com) Original source Engineers have developed a new sponge that can remove metals -- including toxic heavy metals like lead and critical metals like cobalt -- from contaminated water, leaving safe, drinkable water behind. In proof-of-concept experiments, the researchers tested their new sponge on a highly contaminated sample of tap water, containing more than 1 part per million of lead. With one use, the sponge filtered lead to below detectable levels.
Published 'Improved' cookstoves emit more ultrafine particles than conventional stoves
(via sciencedaily.com) Original source Improved cookstoves, which are widely used for cooking in developing countries, produce twice as many harmful ultrafine air pollution particles (PM0.1) as conventional stoves, according to a new study.
Published Great Basin: History of water supply in one of the driest regions in the USA
(via sciencedaily.com) Original source An international team has reconstructed the evolution of groundwater in the Great Basin, USA -- one of the driest regions on Earth -- up to 350,000 years into the past with unprecedented accuracy. The results shed new light on the effects of climate change on water supply and provide important insights for the sustainable use of groundwater resources.
Published Global warming puts whales in the Southern Ocean on a diet
(via sciencedaily.com) Original source In the autumn, when right whales swim towards the coasts of South Africa, they ought to be fat and stuffed full. But in recent years, they have become thinner because their food is disappearing with the melting sea ice.
Published Like ancient mariners, ancestors of Prochlorococcus microbes rode out to sea on exoskeleton particles
(via sciencedaily.com) Original source Throughout the ocean, billions upon billions of plant-like microbes make up an invisible floating forest. As they drift, the tiny organisms use sunlight to suck up carbon dioxide from the atmosphere. Collectively, these photosynthesizing plankton, or phytoplankton, absorb almost as much CO2 as the world’s terrestrial forests. A measurable fraction of their carbon-capturing muscle comes from Prochlorococcus — an emerald-tinged free-floater that is the most abundant phytoplankton in the oceans today. New research suggests the microbe's ancient coastal ancestors colonized the ocean by rafting out on chitin particles.