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Categories: Biology: Marine, Ecology: Trees
Published Good news for coral reef restoration efforts: Study finds 'full recovery' of reef growth within four years
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While the majority of the world's reefs are now under threat or even damaged potentially beyond repair, a new study offers some encouraging news: efforts to restore coral reefs not only increase coral cover, but they can also bring back important ecosystem functions, and surprisingly fast.
Published New technique may help scientists stave off coral reef collapse
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Producing coral skeleton components in the easy-to-use soft-bodied sea anemone Nematostella creates a perfect lab system for studying, and eventually helping, corals threatened by a changing climate.
Published New study reveals insight into which animals are most vulnerable to extinction due to climate change
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In a new study, researchers have used the fossil record to better understand what factors make animals more vulnerable to extinction from climate change. The results could help to identify species most at risk today from human-driven climate change.
Published Earth's earliest forest revealed in Somerset fossils
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The oldest fossilized forest known on Earth -- dating from 390 million years ago -- has been found in the high sandstone cliffs along the Devon and Somerset coast of South West England.
Published Eight new deep-sea species of marine sponges discovered
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Despite marine sponges being widespread on our planet, their biodiversity and distribution is still poorly known. Even though the Mediterranean Sea is the most explored sea on Earth, a study reveals the presence of new sponge species and new records in unexplored habitats such as underwater caves or mountains around the Balearic Islands.
Published Scientists raise the alarm: Too many harbour porpoises die each year in fishing nets
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In order to keep the population of harbour porpoises in Danish coastal waters stable, only 24 can perish in fishing nets each year. However, over 900 die each year.
Published Microbes impact coral bleaching susceptibility
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A new study provides insights into the role of microbes and their interaction as drivers of interspecific differences in coral thermal bleaching.
Published Marine algae implants could boost crop yields
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Scientists have discovered the gene that enables marine algae to make a unique type of chlorophyll. They successfully implanted this gene in a land plant, paving the way for better crop yields on less land.
Published Herbivores, displaced by ocean warming, threaten subtropical seagrass meadows
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The findings suggest that subtropical seagrasses are less resilient to heavy grazing from marine herbivores, in part because they receive less sunlight relative to their tropical counterparts. As tropical herbivores move into subtropical waters, overgrazing may prevent subtropical seagrass meadows from persisting in these environments.
Published New deep-sea worm discovered at methane seep off Costa Rica
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Marine biologists have discovered a new species of deep-sea worm living near a methane seep some 50 kilometers (30 miles) off the Pacific coast of Costa Rica.
Published Fossils of giant sea lizard with dagger-like teeth show how our oceans have fundamentally changed since the dinosaur era
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Fossils of a strange new species of marine lizard with dagger-like teeth that lived 66 million years ago, show a dramatically more biodiverse ocean ecosystem to what we see today.
Published 8 in 10 lizards could be at risk due to deforestation
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These reptiles move around tree trunks to seek warmth or shade. With trees disappearing, they would have trouble controlling their body temperature, a new study shows.
Published An inside look at Beech tree disease
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A new study found differences at the cellular level of leaves from infected Beech trees -- variations that may account for tree mortality.
Published In wake of powerful cyclone, remarkable recovery of Pacific island's forests
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After one of the most intense cyclones in world history tore through the Pacific island of Tanna in Vanuatu, new research showed the resilience of the island's forests.
Published Orcas demonstrating they no longer need to hunt in packs to take down the great white shark
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An orca (killer whale) has been observed, for the first-ever time, individually consuming a great white shark -- and within just two minutes.
Published Convergent evolution of algal CO2-fixing organelles
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Researchers identified the proteins of a CO2-fixing organelle, namely, 'pyrenoid,' in the marine algal group Chlorarachniophyta and revealed various pyrenoid-associated proteins among algal groups, suggesting the independent evolution of pyrenoids in different algal groups.
Published Slimming down a colossal fossil whale
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A 30 million year-old fossil whale may not be the heaviest animal of all time after all, according to a new analysis by paleontologists. The new analysis puts Perucetus colossus back in the same weight range as modern whales and smaller than the largest blue whales ever recorded.
Published The Golgi organelle's ribbon structure is not exclusive to vertebrates, contrary to previous consensus
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Researchers report that the Golgi ribbon, an organelle structure previously thought to be exclusive to vertebrates, is also present in animal taxa, including mollusks, earthworms, and sea urchins. The function of the Golgi ribbon is still enigmatic, but its presence in diverse animal lineages indicates that its function is not vertebrate specific, as previously thought. The team also showed Golgi ribbons form at a specific timepoint during embryogenesis, which suggests that they might play a role in cell differentiation.
Published Avian influenza virus is adapting to spread to marine mammals
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Avian influenza virus H5N1 has adapted to spread between birds and marine mammals, finds a new study.
Published Climate change shrinking fish
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Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.