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Categories: Biology: Molecular, Offbeat: General

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Some plants can survive months without water, only to turn green again after a brief downpour. A recent study shows that this is not due to a 'miracle gene.' Rather, this ability is a consequence of a whole network of genes, almost all of which are also present in more vulnerable varieties.

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In an innovative new study, researchers used a series of prompts and questions to encourage ChatGPT to produce the type of content commonly seen in academic publications. Researchers say in their paper's discussion section -- which was written without the software's influence -- that it demonstrates the new levels of sophistication which AI now offers and also the opportunities and challenges it poses for the academic community.

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Memory B cells play a critical role to provide long-term immunity after a vaccination or infection. Researchers have now described a distinct and novel subset of memory B cells that predict long-lived antibody responses to influenza vaccination in humans. These effector memory B cells appear to be poised for a rapid serum antibody response upon secondary challenge one year later.

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Researchers have developed a handheld sensor that tests perspiration for cortisol and provides results in eight minutes, a key advance in monitoring a hormone whose levels are a marker for many illnesses including various cancers.

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Urine scent marks are the original social media, allowing animals to advertise their location, status and identity. Now research is shining a new light -- via thermal imaging of mice -- on how this behavior changes depending on shifting social conditions.

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Researchers have 'hacked' the earliest stages of photosynthesis, the natural machine that powers the vast majority of life on Earth, and discovered new ways to extract energy from the process, a finding that could lead to new ways of generating clean fuel and renewable energy.

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When the first interstellar comet ever seen in our solar system was discovered in 2017, one characteristic -- an unexplained acceleration away from the sun -- sparked wild speculation, including that it was an alien spacecraft. An astrochemist found a simpler explanation and tested it with an astronomer: in interstellar space, cosmic rays converted water to hydrogen in the comet's outer layers. Nearing the sun, outgassed hydrogen gave the tiny comet a kick.

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Deleting a gene that promotes magnesium transport into mitochondria (which are cells' power plants) resulted in more efficient metabolism of sugar and fat in the energy centers. The result: skinny, healthy mice. Now the research team, has developed a small-molecule drug that accomplishes the same effect in mice.

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Beetles are champions at surviving in extremely dry environments. In part, this property is due to their ability to suck water from the air with their rear ends. A new study explains just how. Beyond helping to explain how beetles thrive in environments where few other animals can survive, the knowledge could eventually be used for more targeted and delicate control of global pests such as the grain weevil and red flour beetle.

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Following enormous collisions, such as asteroid impacts, some amount of material from an impacted world may be ejected into space. This material can travel vast distances and for extremely long periods of time. In theory this material could contain direct or indirect signs of life from the host world, such as fossils of microorganisms. And this material could be detectable by humans in the near future, or even now.

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With the first paper compiling all known information about planets like Venus beyond our solar system, scientists are the closest they've ever been to finding an analog of Earth's 'twin.'

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Researchers find stem cells use a surprising system for discarding misfolded proteins. This unique pathway could be the key to maintaining long-term health and preventing age-related blood and immune disorders.

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Samples from the asteroid Ryugu collected by the Hayabusa2 mission contain nitrogenous organic compounds, including the nucleobase uracil, which is a part of RNA.

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Cooking devices that incorporate three-dimensional (3D) printers, lasers, or other software-driven processes may soon replace conventional cooking appliances such as ovens, stovetops, and microwaves. But will people want to use a 3D printer -- even one as beautifully designed as a high-end coffee maker -- on their kitchen counters to calibrate the exact micro- and macro-nutrients they need to stay healthy? Will 3D food printing improve the ways we nourish ourselves? What sorts of hurdles will need to be overcome to commercialize such a technology? Researchers explore the benefits and drawbacks of 3D-printed food technology, cooking 3D-printed food with lasers as part of the system, how 3D-printed food compares to the 'normal' food we eat, and the future landscape of our kitchens.

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Additive manufacturing of food involves designing, pre-processing, manufacturing, and post-processing, and each step is an opportunity to create innovative foods. Researchers identify factors that affect the print quality and shape complexity of the food created. For example, changing the printing patterns and ingredients of the initial mix or paste can affect the food's matrix and microstructures and therefore its texture. Accounting for these features can increase food quality, improve control, and speed up printing.

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An international team of scientists is developing an inkable nanomaterial that they say could one day become a spray-on electronic component for ultra-thin, lightweight and bendable displays and devices.

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Atomic nuclei accelerated close to the speed of light become dense walls of gluons known as color glass condensate (CGC). Recent analysis shows that CGC shares features with black holes, enormous conglomerates of gravitons that exert gravitational force across the universe. Both gluons in CGC and gravitons in black holes are organized in the most efficient manner possible for each system's energy and size.

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Researchers explore how anatomical variations in a speaker's vocal tract affect speech production. Using MRI, the team recorded the shape of the vocal tract for 41 speakers as the subjects produced a series of representative speech sounds. They averaged these shapes to establish a sound-independent model of the vocal tract. Then they used statistical analysis to extract the main variations between speakers. A handful of factors explained nearly 90% of the differences between speakers.

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n a major breakthrough in the fields of nanophotonics and ultrafast optics, a research team has demonstrated the ability to dynamically steer light pulses from conventional, so-called incoherent light sources.

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Muscle degeneration, the most prevalent cause of frailty in hereditary diseases and aging, could be caused by a deficiency in one key enzyme in a lipid biosynthesis pathway. Researchers now characterize how the enzyme PCYT2 affects muscle health in disease and aging in laboratory mouse models.