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Categories: Biology: Molecular, Offbeat: General
Published Hubble unexpectedly finds double quasar in distant universe
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The early universe was a rambunctious place where galaxies often bumped into each other and even merged together. Using NASA's Hubble Space Telescope and other space and ground-based observatories, astronomers investigating these developments have made an unexpected and rare discovery: a pair of gravitationally bound quasars, both blazing away inside two merging galaxies. They existed when the universe was just 3 billion years old.
Published Humans vs. Bacteria: Differences in ribosome decoding revealed
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Scientists have found that human ribosomes decode mRNA slower than bacteria, with implications for drug development.
Published Complex assembly process involved in DNA virus replication
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In a twist on the question, 'Which came first, the chicken or the egg?', scientists have long faced a similar question about how human adenovirus replicates: 'Which comes first, assembly of the viral particle, or packaging of the viral genome?' Now, in a new study, scientists have answered that question, showing that viral proteins use a process called phase separation to coordinate production of viral progeny.
Published How were amino acids, one of the key building blocks of life, formed before the origin of life on Earth?
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The amino acid abundances of two Ryugu particles were measured and compared with their rocky components. The results demonstrate the important role that water plays in the formation of amino acids on the giant precursors of asteroids like Ryugu. Our solar system formed from a molecular cloud, which was composed of gas and dust that was emitted into the interstellar medium (ISM), a vast space between stars. On collapse of the molecular cloud, the early sun was formed, with a large disk of gas and dust orbiting it. The dusty material collided to produce rocky material that would eventually grow in size to give large bodies called planetesimals.
Published Lab-grown fat could give cultured meat real flavor and texture
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Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals.
Published A miniature heart in a petri dish: Organoid emulates development of the human heart
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A team has induced stem cells to emulate the development of the human heart. The result is a sort of 'mini-heart' known as an organoid. It will permit the study of the earliest development phase of our heart and facilitate research on diseases.
Published Sleight-of-hand magic trick only fools monkeys with opposable thumbs
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An illusion involving a hidden thumb confounds capuchin and squirrel monkeys for the same reason it does humans -- it misdirects expected outcomes of actions they can carry out. However, marmosets have five equidistant digits, and were rarely fooled by the magician. The research adds to evidence that animals struggle to predict movements outside of their own 'biomechanical ability'.
Published Study to decode microbe-gut signaling suggests potential new treatment for IBD
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Fresh insights into how our bodies interact with the microbes living in our guts suggest that a two-drug combination may offer a new way to treat inflammatory bowel diseases such as Crohn's disease and ulcerative colitis.
Published One of Swedish warship Vasa's crew was a woman
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When the human remains found on board the Swedish warship Vasa (1628) were investigated, it was determined that the skeleton designated G was a man. New research now shows that the skeleton is actually from a woman. About thirty people died when Vasa sank on its maiden voyage in Stockholm, 1628. We cannot know who most of them were, only one person is named in the written sources. When the ship was raised in 1961 it was the scene of a comprehensive archaeological excavation, in which numerous human bones were found on board and examined.
Published A new measurement could change our understanding of the Universe
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When it comes to measuring how fast the Universe is expanding, the result depends on which side of the Universe you start from. A recent study has calibrated the best cosmic yardsticks to unprecedented accuracy, shedding new light on what's known as the Hubble tension.
Published Origami-inspired robots can sense, analyze and act in challenging environments
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A multidisciplinary team has created a new fabrication technique for fully foldable robots that can perform a variety of complex tasks without relying on semiconductors.
Published Galaxy clusters yield new evidence for standard model of cosmology
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A new study probing the structure and evolution of galaxy clusters shows good agreement with the predictions of standard cosmological models.
Published Robotic hand can identify objects with just one grasp
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Newly created soft-rigid robotic fingers incorporate powerful sensors along their entire length, enabling them to produce a robotic hand that could accurately identify objects after only one grasp.
Published DELLA proteins could hold key to the next Green Revolution
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A family of 'promiscuous' proteins found in all land plants is responsible for many different plant functions, despite remaining relatively unchanged for over 450 million years.
Published Cells refine palm fat into olive oil
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For more than 50 years, it has been suspected that fat cells constantly remodel the lipids they store. Researchers have now demonstrated this process directly for the first time using culture cells. Among other things, the study shows that the cells quickly eliminate harmful fatty acids. They refine others into molecules that can be used more effectively. In the long term, this turns the components of palm fat into the building blocks of high-quality olive oil, for example.
Published Cold is beneficial for healthy aging, at least in animals
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A lower body temperature is one of the most effective mechanisms to prolong the lifespan of animals. New research has now described precisely how this works. The scientists show that cold can prevent the pathological aggregation of proteins typical for two aging-associated neurodegenerative diseases.
Published English language pushes everyone -- even AI chatbots -- to improve by adding
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A linguistic bias in the English language that leads us to 'improve' things by adding to them, rather than taking away, is so common that it is even ingrained in AI chatbots, a new study reveals.
Published Yak milk consumption among Mongol Empire elites
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For the first time, researchers have pinpointed a date when elite Mongol Empire people were drinking yak milk, according to a new study.
Published Path to net-zero carbon capture and storage may lead to ocean
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Engineering researchers have developed a novel way to capture carbon dioxide from the air and store it in the 'infinite sink' of the ocean. The approach uses an innovative copper-containing polymeric filter and essentially converts CO2 into sodium bicarbonate (aka baking soda) that can be released harmlessly into the ocean. This new hybrid material, or filter, is called DeCarbonHIX (i.e., decarbonization through hybrid ion exchange material). The research has demonstrated a 300 percent increase in the amount of carbon captured compared with existing direct air capture methods.
Published Microrobot technology: Externally connecting in vivo neural networks
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Researchers have developed a technology for delivering a microrobot to a target point of a hippocampus in an in-vitro environment, connecting neural networks, and measuring neural signals. The findings are expected to contribute to neural network research and the verification and analysis of cell therapy products.