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Categories: Biology: Cell Biology, Geoscience: Geochemistry
Published Cutting boards can produce microparticles when chopping veggies



Cutting boards are handy tools found in most homes and restaurant kitchens. But a small-scale study suggests that they are an overlooked source of micrometer-sized particles. The researchers report that chopping up carrots on wood and plastic boards could produce tens of millions of microparticles a year. However, a toxicity test showed no substantial effect on mouse cell survival from polyethylene or wood microparticles released during chopping.
Published X-rays visualize how one of nature's strongest bonds breaks



The use of short flashes of X-ray light brings scientists one big step closer toward developing better catalysts to transform the greenhouse gas methane into a less harmful chemical. The result reveals for the first time how carbon-hydrogen bonds of alkanes break and how the catalyst works in this reaction.
Published Researchers show mobile elements monkeying around the genome



Whole-genomic sequencing has revolutionized the amount and detail of genetic diversity now available to researchers to study. While the researchers previously had looked at a few hundred mobile elements or 'jumping genes,' primarily of the Alu and L1 types, they were now able to analyze over 200,000 elements computationally, confirming and expanding on previous studies. Their findings provide more evidence of the fluidity of species and continuous spread of mobile and transposable genetic elements.
Published Thermal energy stored by land masses has increased significantly



There are many effects of climate change. Perhaps the most broadly known is global warming, which is caused by heat building up in various parts of the Earth system, such as the atmosphere, the ocean, the cryosphere and the land. 89 percent of this excess heat is stored in the oceans, with the rest in ice and glaciers, the atmosphere and land masses (including inland water bodies). An international research team has now studied the quantity of heat stored on land, showing the distribution of land heat among the continental ground, permafrost soils, and inland water bodies. The calculations show that more than 20 times as much heat has been stored there since the 1960s, with the largest increase being in the ground.
Published You can make carbon dioxide filters with a 3D printer



Researchers demonstrated that it's possible to make carbon dioxide capture filters using 3D printing.
Published Gut microbiome changes linked to precancerous colon polyps



A new study has linked certain types of gut bacteria to the development of precancerous colon polyps.
Published A protein mines, sorts rare earths better than humans, paving way for green tech



Rare earth elements, like neodymium and dysprosium, are a critical component to almost all modern technologies, from smartphones to hard drives, but they are notoriously hard to separate from the Earth's crust and from one another. Scientists have discovered a new mechanism by which bacteria can select between different rare earth elements, using the ability of a bacterial protein to bind to another unit of itself, or 'dimerize,' when it is bound to certain rare earths, but prefer to remain a single unit, or 'monomer,' when bound to others.
Published Phenomenal phytoplankton: Scientists uncover cellular process behind oxygen production



According to new research, the amount of oxygen in one of 10 breaths was made possible thanks to a newly identified cellular mechanism that promotes photosynthesis in marine phytoplankton. The new study identifies how a proton pumping enzyme (known as VHA) aids in global oxygen production and carbon fixation from phytoplankton.
Published Study leads to milestone advances in understanding lethal bronzing of palm trees



Scientists have identified a key chemical associated with lethal bronzing (LB) infected palm trees. LB is a bacterial disease that kills more than 20 species of palm trees in the Southern United States and Caribbean and has been devastating the Florida green industries for nearly two decades.
Published Cutting breakfast carbs can benefit people with Type 2 diabetes



Researchers suggest a simple tweak to the first meal of the day might help people living with Type 2 diabetes (T2D) better control their blood sugar levels. Switching from a traditional western-style low-fat breakfast, like oatmeal, toast and fruit, to a low-carb meal higher in protein and fat, like eggs with bacon or cheese, can help people with T2D better manage their blood sugar for most of the day.
Published Biological cleanup discovered for certain 'forever chemicals'



Chemical and environmental engineering scientists have identified two species of bacteria found in soil that break down a class of stubborn 'forever chemicals'-- per- and poly-fluoroalkyl substances, or PFAS, that have contaminated groundwater below industrial and military sites throughout the nation. The discovery gives hope for low-cost biological cleanup of these pollutants.
Published How the flu virus hacks our cells



Influenza epidemics, caused by influenza A or B viruses, result in acute respiratory infection. They kill half a million people worldwide every year. These viruses can also wreak havoc on animals, as in the case of avian flu. A team has now identified how the influenza A virus manages to penetrate cells to infect them. By attaching itself to a receptor on the cell surface, it hijacks the iron transport mechanism to start its infection cycle. By blocking the receptor involved, the researchers were also able to significantly reduce its ability to invade cells. These results highlight a vulnerability that could be exploited to combat the virus.
Published Plants can distinguish when touch starts and stops, study suggests



Even without nerves, plants can sense when something touches them and when it lets go, a study has found. In a set of experiments, individual plant cells responded to the touch of a very fine glass rod by sending slow waves of calcium signals to other plant cells, and when that pressure was released, they sent much more rapid waves. While scientists have known that plants can respond to touch, this study shows that plant cells send different signals when touch is initiated and ended.
Published Eat right, live longer: Could a moderate protein diet be the coveted elixir of youth?



Consuming nutritious food can improve metabolic health and delay aging. But what are the appropriate quantities of dietary macronutrients that can help achieve this? To answer this, researchers fed isocaloric diets with varying amounts of protein to young and middle-aged male mice. They found that the mice were metabolically healthier when fed moderate-protein diets. These findings could provide valuable insights into developing nutritional interventions and improving metabolic health in people.
Published Researchers use 'natural' system to identify proteins most useful for developing an effective HIV vaccine



Scientists have spent years trying to develop an effective HIV vaccine, but none have proven successful. Based on findings from a recently published study, a research team may have put science one step closer to that goal.
Published Light conveyed by the signal transmitting molecule sucrose controls growth of plant roots



Researchers shows how information about the quantity of absorbed light passes from the leaves to the roots. Photosynthetic sucrose not only supplies roots with carbohydrates but also acts as a signal transmitter for light-dependent root architecture.
Published Mitigating climate change through restoration of coastal ecosystems



Researchers are proposing a novel pathway through which coastal ecosystem restoration can permanently capture carbon dioxide from the atmosphere. Seagrass and mangroves -- known as blue carbon ecosystems -- naturally capture carbon through photosynthesis, which converts carbon dioxide into living tissue.
Published That's not nuts: Almond milk yogurt packs an overall greater nutritional punch than dairy-based



In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to new research.
Published Scientists unveil RNA-guided mechanisms driving cell fate



The early stages of embryonic development contain many of life's mysteries. Unlocking these mysteries can help us better understand early development and birth defects, and help develop new regenerative medicine treatments. Researchers have now characterized a critical time in mammalian embryonic development using powerful and innovative imaging techniques.
Published Hidden in plain sight: Windshield washer fluid is an unexpected emission source



Exhaust fumes probably come to mind when considering vehicle emissions, but they aren't the only source of pollutants released by a daily commute. Researchers report that alcohols in windshield washer fluid account for a larger fraction of real-world vehicle emissions than previous estimates have suggested. Notably, the levels of these non-fuel-derived gases will likely remain unchanged, even as more drivers transition from gas-powered to electric vehicles.