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Categories: Biology: Biochemistry, Biology: Cell Biology
Published Researchers assemble pathogen 'tree of life'
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Researchers provide open-access tool to capture new data on a global plant destroyer, Phytophthora.
Published Squash bees flourish in response to agricultural intensification
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While pollinator populations of many species have plummeted worldwide, one bee species is blowing up the map with its rapid population expansion. The key to this insect's success? Its passion for pumpkins, zucchinis, and other squashes, and the massive increase in cultivation of these crops across North America over the last 1,000 years. A new study found that the squash bee (Eucera pruinosa) has evolved in response to intensifying agriculture -- namely squashes in the genus Curcurbita. The research has demonstrated the role of agriculture as an evolutionary force acting on a wild insect pollinator and may have implications for food security.
Published New research shows that bacteria get 'hangry,' too
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Researchers have discovered, using a recently developed technology, that genetically identical cells within a bacterial community have different functions, with some members behaving more docile and others producing the very toxins that make us feel ill.
Published DELLA proteins could hold key to the next Green Revolution
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A family of 'promiscuous' proteins found in all land plants is responsible for many different plant functions, despite remaining relatively unchanged for over 450 million years.
Published Cells refine palm fat into olive oil
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For more than 50 years, it has been suspected that fat cells constantly remodel the lipids they store. Researchers have now demonstrated this process directly for the first time using culture cells. Among other things, the study shows that the cells quickly eliminate harmful fatty acids. They refine others into molecules that can be used more effectively. In the long term, this turns the components of palm fat into the building blocks of high-quality olive oil, for example.
Published Rising temperatures alter 'missing link' of microbial processes, putting northern peatlands at risk
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Researchers show that rising temperatures in northern regions may damage peatlands: critical ecosystems for storing carbon from the atmosphere -- and could decouple vital processes in microbial support systems.
Published Cold is beneficial for healthy aging, at least in animals
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A lower body temperature is one of the most effective mechanisms to prolong the lifespan of animals. New research has now described precisely how this works. The scientists show that cold can prevent the pathological aggregation of proteins typical for two aging-associated neurodegenerative diseases.
Published Wastewater more potent breeding ground for antibiotic resistance than previously known
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Wastewater is a more potent environment for antibiotic resistance to evolve than previously known. A study shows that wastewaters have unique characteristics, allowing resistance genes to start their journey from harmless bacteria to those that cause disease.
Published Hope for salamanders? Study recalibrates climate change effects
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For tiny salamanders squirming skin-to-soil, big-picture weather patterns may seem as far away as outer space. But for decades, scientists have mostly relied on free-air temperature data at large spatial scales to predict future salamander distributions under climate change. The outlook was dire for the mini ecosystem engineers, suggesting near elimination of habitat in crucial areas.
Published Engineered E. coli delivers therapeutic nanobodies to the gut
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Researchers have succeeded in developing an E. coli-based 'smart microbe' that secretes therapeutic payloads, including antibodies, into the gut. The genetically modified beneficial strain of bacteria blocks intestinal inflammation in a preclinical model of inflammatory bowel disease and has the potential to treat intestinal-based diseases.
Published Ants took over the world by following flowering plants out of prehistoric forests
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Today, ants are pretty much everywhere. To learn more about how these insects conquered the world, scientists used a combination of fossils, DNA, and data on the habitat preferences of modern species to piece together how ants and plants have been evolving together over the past 60 million years. They found that when flowering plants spread out from forests, the ants followed, kicking off the evolution of the thousands of ant species alive today.
Published Microrobot technology: Externally connecting in vivo neural networks
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Researchers have developed a technology for delivering a microrobot to a target point of a hippocampus in an in-vitro environment, connecting neural networks, and measuring neural signals. The findings are expected to contribute to neural network research and the verification and analysis of cell therapy products.
Published Researchers discover birds with neurotoxin-laden feathers
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An expedition into the jungle of New Guinea has resulted in the discovery of two new species of poisonous birds. Genetic changes in these bird species have allowed them to carry a powerful neurotoxin.
Published Scallop eyes as inspiration for new microscope objectives
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Neuroscientists have developed innovative objectives for light microscopy by using mirrors to produce images. Their design finds correspondence in mirror telescopes used in astronomy on the one hand and the eyes of scallops on the other. The new objectives enable high-resolution imaging of tissues and organs in a much wider variety of immersion media than with conventional microscope lenses.
Published Form is (mal)function: Protein's shape lets bacteria disarm it
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Shigella bacteria can infect humans but not mice. A team can now explain why. Their findings may explain the multifariousness of a key weapon of our immune system.
Published New, exhaustive study probes hidden history of horses in the American West
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Indigenous peoples as far north as Wyoming and Idaho may have begun to care for horses by the first half of the 17th Century, according to a new study by researchers from 15 countries and multiple Native American groups.
Published Boosting the body's anti-viral immune response may eliminate aging cells
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Aging cells express a protein that is produced by human cytomegalovirus and is targeted by certain immune cells in the body. Harnessing the immune response to this protein could have multiple health benefits during aging.
Published White-tailed deer blood kills bacteria that causes Lyme disease
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As tick season kicks in across the country, scientists have completed research that offers a promising lead in the fight against Lyme disease.
Published How plants cope with the cold light of day -- and why it matters for future crops
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New research has discovered a cold 'coping' mechanism that is under the control of the plant biological clock and could offer solutions to breeding more resilience into crops less suited to cold climates.
Published New details of SARS-COV-2 structure
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Researchers used computational modeling to reveal finer details surrounding the outer shell of the COVID-19 virus. The work expands the scientific community's understanding of SARS-COV-2, and could lead to more refined antiviral therapies and better vaccines.