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Categories: Biology: Cell Biology, Physics: General
Published Kombucha to kimchi: Which fermented foods are best for your brain?
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The consumption of fermented products is on the rise, and drinks like kombucha and kefir have gone viral in their popularity. But is there more to this than consumers searching for natural and healthy foods?
Published Air pollution is not just a human problem -- it's also changing the gut of British bumblebees
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Human activity is contributing to pollution that is affecting our health. According to WHO estimates, atmospheric air pollution is estimated to cause 4.2 million premature deaths worldwide per year. Scientists and the public alike are well aware of how human activity and pollution is affecting our heath, but new research has identified how bumblebees may be caught in the crossfire.
Published Potential new treatment for leaky gut using milk-derived extracellular vesicles
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Milk-derived extracellular vesicles (mEVs), a type of natural nanoparticles present in bovine and human breast milk, are reported to restore gut barrier integrity, prevent leakage of bacterial toxins into the blood stream, and alleviate gut and liver disorders. mEVs are found to heal the leaky gut syndrome, which has been associated with many diseases, including inflammatory bowel disease and non-alcoholic fatty liver disease.
Published Laser light hybrids control giant currents at ultrafast times
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The flow of matter, from macroscopic water currents to the microscopic flow of electric charge, underpins much of the infrastructure of modern times. In the search for breakthroughs in energy efficiency, data storage capacity, and processing speed, scientists search for ways in which to control the flow of quantum aspects of matter such as the 'spin' of an electron -- its magnetic moment -- or its 'valley state', a novel quantum aspect of matter found in many two dimensional materials. A team of researchers has recently discovered a route to induce and control the flow of spin and valley currents at ultrafast times with specially designed laser pulses, offering a new perspective on the ongoing search for the next generation of information technologies.
Published Study reveals how pollinators cope with plant toxins
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Pollinators such as honeybees produce special enzymes that detoxify defence chemicals produced by plants, new research shows.
Published Where did the first sugars come from?
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Origin-of-life chemists propose that glyoxylate could have been the original source of sugars on the 'prebiotic' Earth
Published Hairs that help fish feel -- and humans hear
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Scientists are reporting a discovery about unexpected asymmetry on the hair cells of zebrafish that allow them to detect movement with greater sensitivity from the back than the front.
Published Engineers devise technology to prevent fouling in photobioreactors for CO2 capture
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A new, inexpensive technology can limit the buildup of algae on the walls of photobioreactors that can help convert carbon dioxide into useful products. Reducing this fouling avoids costly cleanouts and allows more photosynthesis to happen within tanks.
Published Humans, and piglets, and bears, oh my! Preventing dangerous blood clots
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'Don't poke the bear', they said. But that's exactly what a team of scientists have been doing, to discover the secrets of blood clotting. Hibernating bears, paralysed humans, and pigs kept in small enclosures all avoid dangerous blood clots, despite being immobile for extremely long periods.
Published Researchers warn of tick-borne disease babesiosis
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Scientists report the first high-quality nuclear genome sequence and assembly of the pathogen B. duncani. The team also determined the 3D genome structure of this pathogen that resembles Plasmodium falciparum, the malaria-causing parasite.
Published Biologists determine the evolutionary age of individual cell types providing critical insights for animal development
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A research team has recently made a significant discovery about the evolutionary age of different type of cells in a small animal called Caenorhabditis elegans (C. elegans). By using single-cell transcriptomic data and refined phylostratigraphy, the team determines the transcriptomic age of individual cells, which means they are able to estimate the evolutionary origin of different cells based on the age of the genes expressed in the cells.
Published Want better kimchi? Make it like the ancients did
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In a combined experimental and theoretical study, researchers measured carbon dioxide levels in onggi during kimchi fermentation and developed a mathematical model to show how the gas was generated and moved through the onggi's porous walls. By bringing the study of fluid mechanics to bear on an ancient technology, their research highlights the work of artisans and provides the missing link for how the traditional earthenware allows for high quality kimchi.
Published Dairy foods helped ancient Tibetans thrive in one of Earth's most inhospitable environments
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The question of how prehistoric populations obtained sustainable food in the barren heights of the Tibetan Plateau has long attracted academic and popular interest. A new study highlights the critical role of dairy pastoralism in opening the plateau up to widespread, long-term human habitation.
Published Study compares de novo proteins with randomly produced proteins
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In a series of experiments, a team of researchers have compared de novo proteins with random-sequence proteins, looking at their stability and solubility. The results are set to advance basic research in this new field.
Published How skates learned to fly through water
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Genes are not the only drivers of evolution. The iconic fins of skates are caused by changes in the non-coding genome and its three-dimensional structure, an international research team reports.
Published Oral barrier is similar in ceramide composition to skin barrier
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Acylceramides and protein-bound ceramides are vital for the formation of the oral barrier in mice, similar to their role in skin, protecting from infection.
Published Genes are read faster and more sloppily in old age
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Scientists have demonstrated the following findings which apply across the animal kingdom: with increasing age, the transcriptional elongation speed of genes increases, whereby the quality of the gene products suffers. With dietary restrictions, these processes could be reversed.
Published Scientists track evolution of microbes on the skin's surface
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Researchers have discovered that Staphylococcus aureus can rapidly evolve within a single person's microbiome. They found that in people with eczema, S. aureus tends to evolve to a variant with a mutation in a specific gene that helps it grow faster on the skin.
Published British flower study reveals surprise about plants' sex life
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A study of Britain's native flowering plants has led to new insights into the mysterious process that allows wild plants to breed across species -- one of plants' most powerful evolutionary forces. When wild flowering plants are sizing up others they may often end up in a marriage between close relatives rather than neighbors, a new study has revealed.
Published Dancing in the mud: Cut cable puts an end to bacterial party
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You can still be celebrated, even if you're buried in mud. A new study shows that innumerable other bacteria flock around cable bacteria in the oxygen-free seabed in something that looks like a dance. They apparently use the cable bacteria as an electrical lifeline for oxygen. Video recordings show that the dance stops abruptly if you cut the cable bacteria in half.