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Categories: Biology: Biotechnology, Offbeat: Plants and Animals

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New study finds some of the oldest animals in the world living in a place you wouldn't expect: fishes in the Arizona desert.

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Scientists have discovered a new species of mosasaur, large, carnivorous aquatic lizards that lived during the late Cretaceous. With 'transitional' traits that place it between two well-known mosasaurs, the new species is named after a sea serpent in Norse mythology, Jormungandr, and the small North Dakota city Walhalla near to where the fossil was found.

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Researchers introduce the 'Telomouse'. By making a subtle genetic alteration in standard lab mice, they've made the mouse telomeres, which protect the chromosome ends, more closely resemble those in humans. The Telomouse model, developed by incorporating a genetic variation from a mouse species with naturally shorter telomeres, provides a valuable resource for in-depth aging and cancer research. This discovery promises to reveal new insights into the genetics of aging and may contribute to enhanced longevity and well-being.

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A new study has found that what were thought to be two different species of native Australian bee are in fact one.

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There are high hopes for hydrogen as the key to the energy transition. A specific enzyme group found in algae and in bacteria can produce molecular hydrogen simply by catalyzing protons and electrons. However, the enzyme group is so sensitive to oxygen that commercial use of the hydrogen produced by this process as a green energy source is not yet possible. Researchers have now increased the oxygen stability of a hydrogen-producing enzyme by genetically generated channel blockages.

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Cat hair could be the purr-fect way to catch criminals, according to researchers.

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Dendritic cells are immune cells that capture and present antigens to T cells, activating an immune response. Researchers have discovered that short-chain fatty acids produced by intestinal bacteria regulate a crucial step in this process, the extension of dendritic 'arms.' This breakthrough finding could potentially lead to the development of disease prevention strategies involving beneficial bacteria and new drugs targeting the regulation of dendritic cell function.

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Organoids help researchers understand biological processes in health and in disease. It is, however, difficult to influence the way in which they organize themselves into complex tissues. Now a group has found a new way to do so.

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Researchers have uncovered that proteins use a common chemical label as a shield to protect them from degradation, which in turn affects motility and aging.

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Cyanobacteria are a key species in Earth's history, as they introduced atmospheric oxygen for the first time. The analysis of their evolution therefore provides important insights into the formation of modern aerobic ecosystems. For a long time, a certain type of fossil lipid, so-called 2-methylhopanes, was considered to be an important biomarker for Cyanobacteria in sediments, some of which are hundreds of millions of years old. However, this came into doubt when it turned out that not only Cyanobacteria but also Alphaproteobacteria are genetically capable of producing these lipids.

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Bacteriophages, also called phages, are viruses that infect and kill bacteria, their natural hosts. But from a macromolecular viewpoint, phages can be viewed as nutritionally enriched packets of nucleotides wrapped in an amino acid shell. A study suggests that mammalian cells internalize phages as a resource to promote cellular growth and survival.

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Researchers have made a significant discovery by identifying and characterizing three novel species within the Minorisa genus of marine picoplankton. Before this study, only one species of Minorisa was recognized. This finding reveals previously unseen diversity of Minorisa, thereby enhancing species identification and our understanding of its ecological functions in marine ecosystems.  

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Scrape, cluck, lay eggs -- that's it? Anyone involved in chicken farming knows that the animals are capable of much more. Researchers have found evidence that roosters could recognize themselves in a mirror. Whether this is successful, however, depends on the experimental conditions -- a finding that points beyond the experiment with roosters and could also be of importance for other animal species.

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New research suggests that increasingly severe weather driven by climate change may push oceangoing seabirds to their limits.  

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A new study provides evidence that pigeons tackle some problems just as artificial intelligence would -- allowing them to solve difficult tasks that would vex humans.

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A team of researchers has gained new insights into the respiratory system of fruit flies -- the so-called tracheal system -- which could be important for future research into aneurysms. Scientists carried out genetic, cell biological and biochemical studies on Drosophila embryos. They found that the cells in the fruit fly's tracheal system are connected to the extracellular matrix by the proteins Dumpy and Piopio.

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Recently discovered microfossils date back half a billion years. Resembling modern-day algae, they provide insight into early life in our oceans.

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Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer. And it's no small problem. Gray mold and other fungi, which cause fruit to rot, lead to significant economic losses and food waste. Now, researchers report that compounds from sunflower crop waste prevented rotting in blueberries. They suggest the food industry could use these natural compounds to protect against post-harvest diseases.

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New research reveals how the bacteria strain Wolbachia pipientis enhances the fertility of the insects it infects, an insight that could help scientists increase the populations of mosquitoes that do not carry human disease.

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A team has identified several factors to help answer a fundamental ecological question: why is there a ridiculous abundance of species some places on earth and a scarcity in others? What factors, exactly, drive animal diversity? They discovered that what an animal eats (and how that interacts with climate) shapes Earth's diversity.