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Categories: Biology: Biotechnology, Geoscience: Environmental Issues
Published How pollution may remain in water after oil spill cleanups
(via sciencedaily.com) Original source The way oil drops break up at the water's surface means some oil may not get cleaned up after a spill.
Published Rural belts around cities can reduce urban summer temperatures by up to 0.5°C
(via sciencedaily.com) Original source The key to cooling 'urban heat islands' may lie in the countryside, according to a new study.
Published Small animals acquire genes from bacteria that can produce antibiotics
(via sciencedaily.com) Original source A group of small, freshwater animals (bdelloid rotifers) protect themselves from infections using antibiotic recipes 'stolen' from bacteria, according to new research. This raises the potential that rotifers are producing novel antimicrobials that may be less toxic to animals, including humans, than those we develop from bacteria and fungi.
Published Study shows new efficiency standards for heavy trucks could boost energy use
(via sciencedaily.com) Original source A new study suggests that the U.S. government's push to increase heavy-duty trucks' energy efficiency could encourage more shipping by truck instead of rail, reducing the policies' anticipated effectiveness by 20%.
Published Minerals play newly discovered role in Earth's phosphorus cycle
(via sciencedaily.com) Original source Plants and microbes are known to secrete enzymes to transform organic phosphorus into bioavailable inorganic phosphorus. Now, researchers found that iron oxide in soil performs the same transformation. Discovery is important for food security, which requires phosphorus as a crop fertilizer.
Published Groundcherry gets genetic upgrades: Turning a garden curiosity into an agricultural powerhouse
(via sciencedaily.com) Original source Imagine a small fruit that tastes like a cross between a tomato and a pineapple, wrapped in its own natural paper lantern. That's the groundcherry (Physalis grisea) -- a little-known relative of tomatoes that's been quietly growing in gardens and small farms across North America for centuries. Now, this humble fruit is getting a 21st-century upgrade thanks to some cutting-edge genetic research.
Published Although tiny, peatland microorganisms have a big impact on climate
(via sciencedaily.com) Original source Polyphenols are generally toxic to microorganisms. In peatlands, scientists thought microorganisms avoided this toxicity by degrading polyphenols using an oxygen-dependent enzyme, and thus that low-oxygen conditions inhibit microbes' carbon cycling. However, a new study found that Arctic peatland microorganisms used alternative enzymes, with and without oxygen, to break down polyphenols. This suggests carbon stored in these ecosystems is more at risk than previously thought.
Published Microbes found to destroy certain 'forever chemicals'
(via sciencedaily.com) Original source An environmental engineering team has discovered that specific bacterial species can cleave the strong fluorine-to-carbon bond certain kinds of 'forever chemical' water pollutants, offering promise for low-cost treatments of contaminated drinking water.
Published Sea ice's cooling power is waning faster than its area of extent
(via sciencedaily.com) Original source As sea ice disappears and grows less reflective, the Arctic has lost around a quarter of its cooling power since 1980, and the world has lost up to 15%, according to new research.
Published Ancient viruses fuel modern-day cancers
(via sciencedaily.com) Original source The human genome is filled with flecks of DNA left behind by viruses that infected primate ancestors tens of millions of years ago. Scientists used to think they were harmless, but new research shows that, when reawakened, they help cancer survive and thrive.
Published Diatom surprise could rewrite the global carbon cycle
(via sciencedaily.com) Original source When it comes to diatoms that live in the ocean, new research suggests that photosynthesis is not the only strategy for accumulating carbon. Instead, these single-celled plankton are also building biomass by feeding directly on organic carbon in wide swaths of the ocean. These new findings could lead to reduced estimates regarding how much carbon dioxide diatoms pull out of the air via photosynthesis, which in turn, could alter our understanding of the global carbon cycle, which is especially relevant given the changing climate.
Published Research tracks 66 million years of mammalian diversity
(via sciencedaily.com) Original source New research has examined the fossil record going back 66 million years and tracked changes to mammalian ecosystems and species diversity on the North American continent.
Published Paleolithic diets are not without risks
(via sciencedaily.com) Original source High-protein diets, known as 'Paleolithic diets', are popular. Using mouse models, scientists have studied their impact. While effective in regulating weight and stabilizing diabetes, these diets are not without risks. Excess protein greatly increases ammonium production, overwhelming the liver. Excess ammonium can cause neurological disorders and, in severe cases, lead to coma. These results suggest caution when following these diets.
Published Children living in greener neighborhoods show better lung function
(via sciencedaily.com) Original source A large study of 35,000 children from eight countries has found a 'robust' link between exposure to green spaces in early childhood and better lung function. The study used data from 10 European birth cohorts from 8 countries to conduct a meta-analysis. This assessment of the data was done at the individual level for each participant.
Published Researchers predict fewer, pricier strawberries as temperatures warm
(via sciencedaily.com) Original source Strawberries could be fewer and more expensive because of higher temperatures caused by climate change, according to new research.
Published Smart soil can water and feed itself
(via sciencedaily.com) Original source A newly engineered type of soil can capture water out of thin air to keep plants hydrated and manage controlled release of fertilizer for a constant supply of nutrients.
Published Bridging the 'Valley of Death' in carbon capture
(via sciencedaily.com) Original source PrISMa is a new platform that uses advanced simulations and machine learning to streamline carbon capture technologies, by taking into account the perspectives of diverse stakeholders early in the research process.
Published Forests endure as carbon sink despite regional pressures
(via sciencedaily.com) Original source Despite facing regional threats like deforestation and wildfires, the world's forests continue to be a powerful weapon in the fight against climate change. A new study reveals these vital ecosystems have consistently absorbed carbon dioxide for the past three decades, even as disruptions chip away at their capacity. The study, based on long-term ground measurements combined with remote sensing data, found that forests take up an average of 3.5 0.4 billion metric tons of carbon per year, which is nearly half of the carbon dioxide emissions from burning fossil fuels between 1990 and 2019.
Published Switching off inflammatory protein leads to longer, healthier lifespans in mice
(via sciencedaily.com) Original source Scientists have discovered that 'switching off' a protein called IL-11 can significantly increase the healthy lifespan of mice by almost 25 percent.
Published Genome recording makes living cells their own historians
(via sciencedaily.com) Original source Genomes can now be used to store information about a variety of transient biological events inside of living cells, as they happen, like a flight recorder collecting data from an aircraft. The method, called ENGRAM, aims to turn cells into their own historians. ENGRAM couples each kind of biological signal or event inside a cell to a symbolic barcode. This new strategy traces and archives the type and timing of biological signals inside the cell by inserting this information into the genome. For example, this record-keeping can track the commands that turn genes on or off.