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Categories: Biology: Biochemistry, Paleontology: Fossils
Published Scientists identify 2022 sea urchin killer
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A team of researchers has identified a single-celled organism called a ciliate as the cause of a massive die-off event to a marine animal vital to coral reef health.
Published Simple addition to corn bran could boost grain's nutritional value 15-35%
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What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for a large portion of their diet, as in many parts of the global south.
Published Nature's chefs: Scientists propose food-making as means of understanding species interactions
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An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as 'nature's chefs.' Specifically, nature's chefs are organisms that provide food -- or the illusion of food -- to other organisms. The concept offers a new perspective on species interactions, which can inform how people think about food across the tree of life as well as disparate research disciplines.
Published Rodents sent to the International Space Station uncover possible links between gut bacteria and bone loss in microgravity
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The bone density of astronauts -- of both the human and rodent variety -- decreases in space. Researchers report that changes to the gut microbiomes of space travelers might be associated with this bone loss. Rodents that spent a month or more on the International Space Station had altered and more diverse microbiomes, and the bacterial species that bloomed in space may have contributed to the increased production of molecules that are known to influence the bone remodeling process.
Published Study links 'stuck' stem cells to hair turning gray
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Certain stem cells have a unique ability to move between growth compartments in hair follicles, but get stuck as people age and so lose their ability to mature and maintain hair color, a new study shows.
Published Why this bird flu is different: Scientists say new avian influenza requires urgent coordinated response
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A new study tracks arrival and spread of highly pathogenic Avian Influenza (H5N1) decimating wild birds, impacting poultry and pushing up egg prices. The team found that the deadly impact on wild birds and a shift from seasonal to year-round infections signal dangerous changes in avian influenza in the U.S.
Published Loops, flags and tension in DNA
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Two protein complexes carry the major responsibility for the spatial organization of chromosomes in our cell nuclei. DNA tension plays a surprising role in this. Nanoscientists now publish how they have visualized this.
Published New mechanism for DNA folding
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A hitherto unknown mechanism for DNA folding is described in a new study. The findings provide new insights into chromosomal processes that are vital to both normal development and to prevent disease.
Published Organic beekeeping rivals conventional methods for bee health, productivity
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Honey bee colonies managed using organic methods were as healthy and productive as those managed in conventional systems, while avoiding the use of synthetic pesticides to control pests and pathogens inside the hive, according to entomologists.
Published X-ray analysis sheds new light on prehistoric predator's last meal
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We now know more about the diet of a prehistoric creature that grew up to two and a half meters long and lived in Australian waters during the time of the dinosaurs, thanks to the power of x-rays. Researchers used micro-CT scans to peer inside the fossilized stomach remains of a small marine reptile -- a plesiosaur nicknamed 'Eric' after a song from the comedy group Monty Python -- to determine what the creature ate in the lead up to its death.
Published Novel nanocages for delivery of small interfering RNAs
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Small interfering RNAs (siRNAs) are novel therapeutics that can be used to treat a wide range of diseases. This has led to a growing demand for selective, efficient, and safe ways of delivering siRNA in cells. Now, in a cooperation between the Universities of Amsterdam and Leiden, researchers have developed dedicated molecular nanocages for siRNA delivery. In a paper just out in the Journal Chem they present nanocages that are easy to prepare and display tuneable siRNA delivery characteristics.
Published How does a millipede get its legs?
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Millipede legs grow in an unexpected way, according to new research. Previously, it was thought that when a millipede molts (sheds its exoskeleton), it grows new segments on the end of its body without legs. Then after the next molt, the previously new segments re-emerge with fully formed legs attached. However, a team has found that new segments actually contain tiny bundles of legs, which appear as transparent protrusions before molting and then become fully formed afterwards. This discovery could help us understand how not only millipedes, but also other arthropods (invertebrates with jointed legs) grow.
Published Fluorescent blue coumarins in a folk-medicine plant could help us see inside cells
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Plants that glow under ultraviolet (UV) light aren't only a figment of science fiction TV and movies. Roots of a traditional medicine plant called the orange climber, or Toddalia asiatica, can fluoresce an ethereal blue hue. And now, researchers have identified two coumarin molecules that could be responsible. These natural coumarins have unique fluorescent properties, and one of the compounds could someday be used for medical imaging.
Published Metal-poor stars are more life-friendly
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A star's chemical composition strongly influences the ultraviolet radiation it emits into space and thus the conditions for the emergence of life in its neighborhood.
Published SpyLigation uses light to switch on proteins
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Scientists can now use light to activate protein functions both inside and outside of living cells. The new method, called light-activated SpyLigation, can turn on proteins that are normally off to allow researchers to study and control them in more detail. This technology has potential uses in tissue engineering, regenerative medicine, and understanding how the body works. The scientists applied their new method to control the glow of a green fluorescent protein derived from Japanese eel muscle.
Published Nullarbor rocks reveal Australia's transformation from lush to dust
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Researchers have discovered how long ago the Australian Nullarbor plain dried out, with a new approach shedding light on how ancient climate change altered some of the driest regions of our planet.
Published Biological invasions as costly as natural disasters
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Over the past 40 years, the financial losses caused by biological invasions have been equivalent to those caused by various types of natural disasters, such as earthquakes, floods or storms; however, according to scientists, they are now increasing at a faster pace.
Published Scientists discover pristine deep-sea coral reefs in the Galápagos Marine Reserve
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Scientists have discovered extensive, ancient deep-sea coral reefs within the Galápagos Marine Reserve (GMR) -- the first of their kind ever to be documented inside the marine protected area (MPA) since it was established in 1998. The first reef observed was found at 400-600m (1,310-1,970 feet) depth at the summit of a previously unmapped seamount in the central part of the archipelago and supports a breathtaking mix of deep marine life.
Published Fossils reveal the long-term relationship between feathered dinosaurs and feather-feeding beetles
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New fossils in amber have revealed that beetles fed on the feathers of dinosaurs about 105 million years ago, showing a symbiotic relationship of one-sided or mutual benefit.
Published The surprising science behind long-distance bird migration
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Scientists have recently made a surprising discovery, with the help of a wind tunnel and a flock of birds. Songbirds, many of which make twice-yearly, non-stop flights of more than 1,000 miles to get from breeding range to wintering range, fuel themselves by burning lots of fat and a surprising amount of the protein making up lean body mass, including muscle, early in the flight. This flips the conventional wisdom on its head, which had assumed that migrating birds only ramped up protein consumption at the very end of their journeys, because they would need to use every ounce of muscle for wing-flapping, not fuel.